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2011, 1. Aufl., ISBN 0470683414, xviii, 334
As an area of high topical interest, Biopolymers – New materials for Sustainable Films and Coatingscovers the development and utilization of polymers derived... 
Thin films | Coatings | Biopolymers
Book
Food Hydrocolloids, ISSN 0268-005X, 12/2013, Volume 33, Issue 2, pp. 289 - 296
The preparation and characterization of biodegradable bilayer films from isolated soy protein (SPI) and poly (lactic acid) (PLA) were carried out in this work.... 
Soy protein | Bilayer film | Active packaging | Poly (lactic acid) | GELATIN | THERMAL-PROPERTIES | EDIBLE FILMS | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | POLY(LACTIC ACID) | CHEMISTRY, APPLIED | WATER | Biodegradation | Packaging | Lactic acid | Permeability | Food | Degradation | Proteins | Microorganisms | Biodegradability | Bacteria | Water vapor | Thymol
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2015, Volume 116, pp. 237 - 242
An increased interest for hygiene in everyday life as well as in food, feed and medical issues lead to a strong interest in films and blends to prevent the... 
Antimicrobial | Packaging | Chitin | Chitosan | Biopolymer | POLYMER SCIENCE | BEHAVIOR | ANTIBACTERIAL | CHEMISTRY, ORGANIC | EXTRACTION | PERSPECTIVES | CHEMISTRY, APPLIED | DERIVATIVES | BARRIER PROPERTIES | Anti-Infective Agents - chemistry | Food Packaging | Chitosan - chemistry | FBR Sustainable Chemistry & Technology | BBP Sustainable Chemistry & Technology
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 10/2015, Volume 132, Issue 39, p. n/a
ABSTRACT The objectives of this study were to prepare films from submicron chitosan/Eudragit® L100‐55 polyelectrolyte complexes (CH/EL PEC) and to assess the... 
drug delivery systems | films | polyelectrolytes | properties and characterization | POLYMER SCIENCE | CROSS-LINKING | L100-55 | STATE | GLUCOMANNAN-CHITOSAN NANOPARTICLES | MICROPARTICLES | ALGINATE-CHITOSAN | DELIVERY
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2017, Volume 235, pp. 45 - 50
Gelatin and chitosan were mixed at different mass ratios in solution forms, and the rheological properties of these film-forming solutions, upon cooling, were... 
Chitosan | Gelatin | Molecular interactions | Composite films | GLASS-TRANSITION TEMPERATURE | COLLAGEN | ACID | FOOD SCIENCE & TECHNOLOGY | CHITOSAN-GELATIN SCAFFOLDS | MECHANICAL-PROPERTIES | BLENDS | MISCIBILITY | NUTRITION & DIETETICS | DSC | EDIBLE FILMS | FISH GELATIN | CHEMISTRY, APPLIED | Chitosan - chemistry | Polymers | Rheology | Gelatin - chemistry | Hydrogen
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2012, Volume 29, Issue 2, pp. 290 - 297
Journal Article
Journal Article
Biomacromolecules, ISSN 1525-7797, 08/2010, Volume 11, Issue 8, pp. 1897 - 1908
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 1, pp. 175 - 184
The aim of this work was to evaluate the influence of glycerol and corn oil on physicochemical properties of polysaccharide-based films. The polysaccharides... 
Galactomannan | Chitosan | Polysaccharide | Physicochemical properties | Edible films | PHYSICAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | PLASTICIZER | CHITOSAN FILMS | MECHANICAL-PROPERTIES | WATER-VAPOR PERMEABILITY | STARCH | COATINGS | CHEMISTRY, APPLIED | BARRIER PROPERTIES | RELATIVE-HUMIDITY | Glycerin | Glycerol | Polysaccharides | Usage | Permeability | Analysis | Corn oil | Moisture content | Glycerols | Foods | Water vapor
Journal Article