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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN 0022-5142, 08/2019, Volume 99, Issue 10, pp. 4842 - 4848
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and endocarps of Chaenomeles... 
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | ANTIOXIDANT ACTIVITY | APOPTOSIS | TRITERPENOIDS | FOOD SCIENCE & TECHNOLOGY | PYRUS SPP | OLEANOLIC ACID | alpha-glucosidase inhibitory | POLYPHENOLS | IN-VITRO DIGESTION | MICE | EXTRACTS | TUMOR-GROWTH | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Catechins | Tannins | Condensing | Digestion
Journal Article
Nutrition, Metabolism and Cardiovascular Diseases, ISSN 0939-4753, 2012, Volume 23, Issue 10, pp. 953 - 959
Journal Article
Journal Article
Journal Article
Journal of Chromatography B, ISSN 1570-0232, 11/2016, Volume 1036-1037, pp. 33 - 41
The purpose of this study is to establish and validate an UPLC–MS/MS approach to determine 4-caffeoylquinic acid, chlorogenic acid, 3,5-dicaffeoylquinic acid,... 
Pharmacokinetics | UPLC–MS/MS | Wine-processed | Dipsacus asper | CELLS | CHEMISTRY, ANALYTICAL | ASPEROSAPONIN VI | PLASMA | PATHWAY | BIOCHEMICAL RESEARCH METHODS | UPLC-MS/MS | Iridoid Glucosides - blood | Chlorogenic Acid - blood | Chromatography, High Pressure Liquid - methods | Iridoids - isolation & purification | Oleanolic Acid - analogs & derivatives | Plant Extracts - blood | Quinic Acid - isolation & purification | Oleanolic Acid - blood | Quinic Acid - blood | Plant Extracts - analysis | Saponins - blood | Chlorogenic Acid - analogs & derivatives | Chlorogenic Acid - isolation & purification | Quinic Acid - analysis | Iridoid Glucosides - isolation & purification | Drugs, Chinese Herbal - isolation & purification | Tandem Mass Spectrometry - methods | Drugs, Chinese Herbal - analysis | Chlorogenic Acid - analysis | Iridoid Glucosides - analysis | Oleanolic Acid - isolation & purification | Quinic Acid - analogs & derivatives | Limit of Detection | Dipsacaceae - chemistry | Iridoids - analysis | Rats | Plant Extracts - isolation & purification | Saponins - analysis | Rats, Sprague-Dawley | Oleanolic Acid - analysis | Wine - analysis | Drugs, Chinese Herbal - pharmacokinetics | Iridoids - blood | Animals | Saponins - isolation & purification | Liquid chromatography | Comparative analysis | Mass spectrometry | Pharmacy
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2016, Volume 213, pp. 251 - 259
Journal Article