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Journal Article
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2012, Volume 60, Issue 46, pp. 11625 - 11630
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 2006, Volume 108, Issue 2, pp. 188 - 192
The methanol extract from Wall (Dipsacaceae) was found to show antioxidant activity against free radical and Cu -mediated LDL oxidation. In further study, to... 
Dicaffeoyl quinic acid | Low-density lipoprotein | Free radicals | Dipsacus asper Wall | Antioxidant | Dipsacaceae | antioxidant | free radicals | CHEMISTRY, MEDICINAL | LOW-DENSITY-LIPOPROTEIN | COPPER | dicaffeoyl quinic acid | IDENTIFICATION | low-density lipoprotein | PLANT SCIENCES | IN-VITRO | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | LDL OXIDATION | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Gallic Acid - pharmacology | Antioxidants - chemistry | Chlorogenic Acid - pharmacology | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Humans | Quinic Acid - isolation & purification | Caffeic Acids - pharmacology | Biphenyl Compounds - metabolism | Dose-Response Relationship, Drug | Chlorogenic Acid - analogs & derivatives | Copper - chemistry | Chlorogenic Acid - isolation & purification | Lipid Peroxidation - drug effects | Picrates | Lipoproteins, LDL - metabolism | Molecular Structure | Quinic Acid - pharmacology | Gallic Acid - analogs & derivatives | alpha-Tocopherol - pharmacology | Gallic Acid - chemistry | Methanol | Gallic Acid - isolation & purification | Malondialdehyde - metabolism | Quinic Acid - analogs & derivatives | Plants, Medicinal - chemistry | Dipsacaceae - chemistry | Copper - pharmacology | Quinic Acid - chemistry | Plant Extracts - isolation & purification | Thiobarbituric Acid Reactive Substances - metabolism | Antioxidants - pharmacology | Free Radical Scavengers - isolation & purification | Hydrazines - metabolism | Antioxidants - isolation & purification | Plant Roots - chemistry | Butylated Hydroxytoluene - pharmacology | Monosaccharides - pharmacology | Chlorogenic Acid - chemistry | Monosaccharides - chemistry | Monosaccharides - isolation & purification | Hydroxides | Derivatives (Financial instruments) | Free radicals (Chemistry) | Toluene | Low density lipoproteins | Pharmacy
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2015, Volume 180, pp. 235 - 243
The effect of chlorogenic acid (CA) at different concentration levels (0, 6, 30, and 150 μmol/g protein) on porcine myofibrillar protein (MP) gelling potential... 
Myofibrillar protein | Chlorogenic acid | Oxidation | Rheology | Protein gelation | ANTIOXIDANT ACTIVITY | LIPID OXIDATION | TRANSGLUTAMINASE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKING | MUSCLE | PORK PATTIES | NUTRITION & DIETETICS | PRODUCTS | SYSTEMS | CHEMISTRY, APPLIED | EXTRACT | Animals | Oxidative Stress | Meat - analysis | Swine | Muscle Proteins - chemistry | Chlorogenic Acid - chemistry
Journal Article