X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2227) 2227
Publication (98) 98
Book Chapter (43) 43
Book Review (7) 7
Conference Proceeding (4) 4
Dissertation (2) 2
Web Resource (2) 2
Book / eBook (1) 1
Data Set (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
chlorogenic acid (1602) 1602
index medicus (1110) 1110
animals (817) 817
pharmacology & pharmacy (697) 697
chlorogenic acid - pharmacology (660) 660
humans (584) 584
male (464) 464
rats (451) 451
plant extracts - pharmacology (428) 428
chemistry, medicinal (375) 375
antioxidants (343) 343
caffeic acid (340) 340
mice (339) 339
food science & technology (335) 335
antioxidants - pharmacology (334) 334
polyphenols (308) 308
biochemistry & molecular biology (305) 305
acids (273) 273
oxidative stress (273) 273
antioxidant activity (271) 271
flavonoids (268) 268
coffee (258) 258
plant extracts - chemistry (254) 254
plant sciences (246) 246
antioxidant (244) 244
in-vitro (242) 242
analysis (217) 217
chemistry, applied (189) 189
chlorogenic acid - chemistry (188) 188
inhibition (185) 185
female (179) 179
chromatography, high pressure liquid (172) 172
integrative & complementary medicine (171) 171
caffeic acids - pharmacology (168) 168
phenols - pharmacology (168) 168
inflammation (162) 162
chlorogenic acids (161) 161
chlorogenic acid - analysis (154) 154
phenols (154) 154
nutrition & dietetics (153) 153
identification (143) 143
dose-response relationship, drug (139) 139
metabolism (138) 138
research (134) 134
phenolic-compounds (133) 133
chlorogenic acid - analogs & derivatives (128) 128
flavonoids - pharmacology (128) 128
rats, wistar (127) 127
antioxidants - chemistry (126) 126
rats, sprague-dawley (124) 124
liquid chromatography (123) 123
apoptosis (122) 122
caffeine (122) 122
leaves (122) 122
pharmacology (121) 121
health aspects (119) 119
toxicology (119) 119
plant leaves - chemistry (117) 117
research article (116) 116
coffee - chemistry (115) 115
oxidative stress - drug effects (114) 114
cells (111) 111
mass spectrometry (111) 111
agriculture, multidisciplinary (110) 110
derivatives (109) 109
chemistry, analytical (106) 106
chemistry, multidisciplinary (105) 105
extracts (105) 105
liver (105) 105
phenolic compounds (102) 102
chlorogenic acid - metabolism (101) 101
expression (101) 101
cancer (100) 100
cell line (100) 100
chlorogenic acid - isolation & purification (99) 99
constituents (99) 99
chlorogenic acid - therapeutic use (95) 95
activation (94) 94
chromatography (94) 94
enzymes (94) 94
cell survival - drug effects (93) 93
medicine (93) 93
metabolites (93) 93
ferulic acid (92) 92
physiological aspects (92) 92
quinic acid - analogs & derivatives (92) 92
diabetes (91) 91
quercetin (91) 91
high-performance liquid chromatography (90) 90
medicine, botanic (90) 90
medicine, herbal (90) 90
proteins (89) 89
cell line, tumor (87) 87
diet (87) 87
molecular structure (86) 86
extract (84) 84
organic chemistry (83) 83
phytotherapy (83) 83
plants (83) 83
rodents (82) 82
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2161) 2161
Chinese (46) 46
Japanese (26) 26
German (19) 19
French (9) 9
Spanish (5) 5
Korean (3) 3
Croatian (2) 2
Arabic (1) 1
Dutch (1) 1
Italian (1) 1
Polish (1) 1
Portuguese (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2006, Volume 29, Issue 11, pp. 2236 - 2240
Phenolic compounds are numerous and ubiquitous in the plant kingdom, being particularly present in health-promoting foods. Epidemiological evidences suggest... 
anti-inflammatory | lipopolysaccharide (LPS) | analgesic | formalin | carrageenin | chlorogenic acid | Formalin | Chlorogenic acid | Analgesic | Carrageenin | Anti-inflammatory | Lipopolysaccharide (LPS) | OXIDATIVE STRESS | DIETARY POLYPHENOLS | PHENOLIC-ACIDS | CAFFEIC ACID | NITRIC-OXIDE | PHARMACOLOGY & PHARMACY | RED WINE | FORMALIN TEST | NF-KAPPA-B | PROSTAGLANDIN E | CARRAGEENAN-INDUCED INFLAMMATION | Inflammation - chemically induced | Rats, Wistar | Lipopolysaccharides - administration & dosage | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Male | Pain - chemically induced | Fever - chemically induced | Flavonoids - therapeutic use | Dose-Response Relationship, Drug | Hindlimb - physiopathology | Time Factors | Formaldehyde - administration & dosage | Flavonoids - administration & dosage | Polyphenols | Molecular Structure | Formaldehyde - toxicity | Carrageenan - toxicity | Chlorogenic Acid - administration & dosage | Disease Models, Animal | Edema - prevention & control | Analgesics - therapeutic use | Drug Evaluation, Preclinical - methods | Lipopolysaccharides - toxicity | Pain - prevention & control | Administration, Oral | Analgesics - administration & dosage | Rats | Analgesics, Non-Narcotic - administration & dosage | Analgesics, Non-Narcotic - therapeutic use | Animals | Analgesics - chemistry | Anti-Inflammatory Agents, Non-Steroidal - therapeutic use | Phenols - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - administration & dosage | Hindlimb - pathology | Chlorogenic Acid - therapeutic use | Fever - prevention & control | Hindlimb - drug effects | Phenols - administration & dosage | Phenols - chemistry | Inflammation - prevention & control | Edema - chemically induced | Chlorogenic Acid - chemistry | Flavonoids - chemistry | Analgesics, Non-Narcotic - chemistry | Carrageenan - administration & dosage
Journal Article
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 2006, Volume 108, Issue 2, pp. 188 - 192
The methanol extract from Wall (Dipsacaceae) was found to show antioxidant activity against free radical and Cu -mediated LDL oxidation. In further study, to... 
Dicaffeoyl quinic acid | Low-density lipoprotein | Free radicals | Dipsacus asper Wall | Antioxidant | Dipsacaceae | antioxidant | free radicals | CHEMISTRY, MEDICINAL | LOW-DENSITY-LIPOPROTEIN | COPPER | dicaffeoyl quinic acid | IDENTIFICATION | low-density lipoprotein | PLANT SCIENCES | IN-VITRO | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | LDL OXIDATION | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Gallic Acid - pharmacology | Antioxidants - chemistry | Chlorogenic Acid - pharmacology | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Humans | Quinic Acid - isolation & purification | Caffeic Acids - pharmacology | Biphenyl Compounds - metabolism | Dose-Response Relationship, Drug | Chlorogenic Acid - analogs & derivatives | Copper - chemistry | Chlorogenic Acid - isolation & purification | Lipid Peroxidation - drug effects | Picrates | Lipoproteins, LDL - metabolism | Molecular Structure | Quinic Acid - pharmacology | Gallic Acid - analogs & derivatives | alpha-Tocopherol - pharmacology | Gallic Acid - chemistry | Methanol | Gallic Acid - isolation & purification | Malondialdehyde - metabolism | Quinic Acid - analogs & derivatives | Plants, Medicinal - chemistry | Dipsacaceae - chemistry | Copper - pharmacology | Quinic Acid - chemistry | Plant Extracts - isolation & purification | Thiobarbituric Acid Reactive Substances - metabolism | Antioxidants - pharmacology | Free Radical Scavengers - isolation & purification | Hydrazines - metabolism | Antioxidants - isolation & purification | Plant Roots - chemistry | Butylated Hydroxytoluene - pharmacology | Monosaccharides - pharmacology | Chlorogenic Acid - chemistry | Monosaccharides - chemistry | Monosaccharides - isolation & purification | Hydroxides | Derivatives (Financial instruments) | Free radicals (Chemistry) | Toluene | Low density lipoproteins | Pharmacy
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and endocarps of Chaenomeles... 
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | ANTIOXIDANT ACTIVITY | APOPTOSIS | TRITERPENOIDS | FOOD SCIENCE & TECHNOLOGY | PYRUS SPP | OLEANOLIC ACID | alpha-glucosidase inhibitory | POLYPHENOLS | IN-VITRO DIGESTION | MICE | EXTRACTS | TUMOR-GROWTH | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Catechins | Tannins | Condensing | Digestion
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2012, Volume 60, Issue 46, pp. 11625 - 11630
Journal Article
European Journal of Pharmacology, ISSN 0014-2999, 2010, Volume 649, Issue 1, pp. 210 - 217
Chlorogenic acid is a major polyphenolic component of many plants and beverages, and is particularly abundant in coffee. We evaluated the neuroprotective... 
Learning and memory | Chlorogenic acid | Acetylcholinesterase | Alzheimer's disease | Malondialdehyde | OXIDATIVE STRESS | DEMENTIA | ENZYME-ACTIVITY | ALZHEIMERS-DISEASE | RATS | NEURONAL CELL-DEATH | MECHANISMS | INDUCED MEMORY IMPAIRMENT | Alzheimer s disease | PHARMACOLOGY & PHARMACY | ACETYLCHOLINESTERASE INHIBITORS | WATER EXTRACT | Neuroprotective Agents - therapeutic use | Frontal Lobe - metabolism | Chlorogenic Acid - pharmacology | Male | Hippocampus - drug effects | Muscarinic Antagonists - therapeutic use | Dose-Response Relationship, Drug | Amnesia - chemically induced | Amnesia - drug therapy | Neuroprotective Agents - pharmacology | Muscarinic Antagonists - pharmacology | Escape Reaction - drug effects | Hippocampus - enzymology | GPI-Linked Proteins - antagonists & inhibitors | Neuroprotective Agents - administration & dosage | Chlorogenic Acid - administration & dosage | Amnesia - metabolism | Malondialdehyde - metabolism | Nerve Tissue Proteins - antagonists & inhibitors | Alzheimer Disease - drug therapy | Learning Disorders - drug therapy | Memory, Short-Term - drug effects | Antioxidants - pharmacology | Frontal Lobe - enzymology | Mice, Inbred ICR | Hippocampus - metabolism | Muscarinic Antagonists - administration & dosage | Antioxidants - therapeutic use | Learning Disorders - chemically induced | Animals | Cholinesterase Inhibitors - administration & dosage | Cholinesterase Inhibitors - pharmacology | Frontal Lobe - drug effects | Antioxidants - administration & dosage | Chlorogenic Acid - therapeutic use | Learning Disorders - metabolism | Mice | Cholinesterase Inhibitors - therapeutic use | Beverages | Evaluation | Acetylcholine receptors (muscarinic)
Journal Article
Biochemical Pharmacology, ISSN 0006-2952, 05/2013, Volume 85, Issue 9, pp. 1341 - 1351
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. C517 - C525
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. C1914 - C1920
Eight phenolic compounds including: p‐coumaric acid, vanillic acid, caffeic acid, chlorogenic acid, trolox, quercetin, curcumin, and resveratrol were treated... 
phenolic compound | antioxidant capacity | phototransformation | riboflavin | TRANSFORMATION | MECHANISM | STABILITY | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | ISOFLAVONES | KINETICS | PHOTOSENSITIZATION | SINGLET OXYGEN | ASSAYS | DERIVATIVES | Plant Extracts - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Chlorogenic Acid - pharmacology | Plant Extracts - pharmacology | Curcumin - chemistry | Caffeic Acids - pharmacology | Stilbenes - chemistry | Stilbenes - pharmacology | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Chromans - pharmacology | Light | Molecular Structure | Vanillic Acid - chemistry | Benzothiazoles - metabolism | Chromans - chemistry | Phenols - pharmacology | Riboflavin - chemistry | Quercetin - chemistry | Oxidation-Reduction | Picrates - metabolism | Curcumin - pharmacology | Caffeic Acids - chemistry | Antioxidants - pharmacology | Sulfonic Acids - metabolism | Quercetin - pharmacology | Propionates | Phenols - chemistry | Chlorogenic Acid - chemistry | Coumaric Acids - pharmacology | Phenols | Chemical reactions | Vitamin B2 | Chemical properties | Observations | Identification and classification | Antioxidants | Acids | Berries | Vitamin B | Oxidation | Food science | Transformation | Scavenging | Riboflavin | p-Coumaric acid | Chlorogenic acid | Derivatives | Caffeic acid | Coumaric acid | Chemical modification | Fluorescence recovery after photobleaching | Vitamin E | Resveratrol | Quercetin | Photosensitization | Vanillic acid | Curcumin | In vitro testing | Food processing | Radicals
Journal Article
Journal Article