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Molecular nutrition & food research, ISSN 1613-4125, 11/2018, Volume 62, Issue 22, pp. e1800396 - n/a
stable isotopes | colonic model | quinate | gut metabolism | metabolomics | quinic acid | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Feces - microbiology | Carbon Isotopes - pharmacokinetics | Gas Chromatography-Mass Spectrometry | Chlorogenic Acid - pharmacokinetics | Humans | Chlorogenic Acid - metabolism | Quinic Acid - pharmacokinetics | Gastrointestinal Microbiome - physiology | Quinic Acid - metabolism | Hydrolysis | Physiological aspects | Metabolomics | Free form | Esterases | Coffee | Protocatechuic acid | Microbiota | Microorganisms | Metabolites | Fecal microflora | Biotransformation | Colon | Intestinal microflora | Carbon 13 | Nutrition | Chlorogenic acid | Liquid chromatography | Carboxylic acids | Metabolism | High-performance liquid chromatography | Intermediates | Tea | Acids | Quinic acid | Cyclohexane | In vivo methods and tests | Food processing industry | Index Medicus
Journal Article
Food research international, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 3, pp. 375 - 384
Caffeoylisocitric acid | Chlorogenic acid | Amaranth | In vitro fermentation | Gastrointestinal microbiome | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Feces - microbiology | Spectrometry, Mass, Electrospray Ionization | Amaranthus - metabolism | Humans | Chlorogenic Acid - metabolism | Isocitrates - metabolism | Polymerase Chain Reaction | Caffeic Acids - metabolism | Reference Values | Gastrointestinal Microbiome - physiology | Chromatography, High Pressure Liquid | In Vitro Techniques | Microbiota (Symbiotic organisms) | Fermentation | Mass spectrometry | Analysis | Plant metabolites | High performance liquid chromatography | Ionization | Resveratrol | Plants | Index Medicus
Journal Article
Journal of ethnopharmacology, ISSN 0378-8741, 01/2018, Volume 210, pp. 133 - 155
Medicinal plants | Anti-viral | Flavonoids | HIV | Terpenoids | Southern Africa | In vitro | Phenolic acids | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Integrative & Complementary Medicine | Plant Sciences | Science & Technology | Anti-HIV Agents - pharmacology | Plant Extracts - chemistry | Plants, Medicinal - chemistry | Animals | Ethnobotany | Medicine, African Traditional - methods | Plant Extracts - pharmacology | Humans | HIV Infections - drug therapy | Anti-HIV Agents - isolation & purification | Phytotherapy - methods | Virus diseases | Antiviral agents | Usage | AIDS treatment | Analysis | Phytochemistry | Medicine, Botanic | Medicine, Herbal | HIV (Viruses) | HIV infection | Isoflavones | Index Medicus | pheophorbide a (PubChem CID: 5323510) | bergenin (PubChem CID: 66065) | anolignan B (PubChem CID: 72388) | narciclasine (PubChem CID: 72376) | digitoxigenin-3-O-glucoside (PubChem CID: 25202015) | sutherlandioside D (PubChem CID: 25137459) | fulvoplumierin (PubChem CID: 5281541) | catechin (CID 73160) | isoferulic acid (PubChem CID: 736186) | boeravinone A (PubChem CID: 14018346) | epicatechin (PubChem CID: 72276) | thiarubrine A (PubChem CID: 72386) | hoslunddiol (PubChem CID: 44257619) | aesculetin glucoside (PubChem ID: 5359437) | galanthamine (PubChem CID: 9651) | trigonelline (PubChem CID: 5570) | aloesin (PubChem CID: 160190) | scoparone (PubChem CID: 8417) | quercetin (PubChem CID: 5280343) | 3,4,5 tri-O-galloylquinic acid (PubChem CID: 452237) | boeravinone C (PubChem CID: 13940642) | boeravinone B (PubChem CID: 14018348) | pinocembrin (PubChem CID: 68071) | lycorine (PubChem CID: 72378) | physcion (PubChem CID: 10639) | nepodin (PubChem CID: 100780) | 3,5 dicaffeoylquinic aicd (isochlorogenic acid A) (PubChem CID: 6474310) | pinitol (PubChem CID: 164619) | L-chicoric acid (PubChem CID: 5281764) | EGCG (PubChem CID: 65064) and strictinin (PubChem CID: 73330) | caffeic acid (PubChem CID: 689043) | betulinic acid (PubChem CID: 64971) | gallic acid (PubChem CID: 370) | friedelin (PubChem CID: 91472) | forksolin (PubChem CID: 47936) | pretazettine (PubChem CID: 73360) | drimenin (PubChem CID: 442202) | euphol (PubChem CID: 441678) | 1,5- dicaffeoylquinic acid (PubChem CID: 6474640) | kigelin (PubChem CID: 22295076) | euphorbin B (PubChem CID: 16197485) | synapoic (sinapic) acid (PubChem CID: 637775) | hyperin (PubChem CID: 90657624) | muzigadial (PubChem CID: 442346) | Chloroquine (PubChem CID: 2719) | p-coumaric acid (PubChem CID: 637542) | sutherlandioside B (PubChem CID: 25137458) | 4’-O-methylgallocatechin (PubChem CID: 10087345) | rumexoside (PubChem CID: 637097) | asparagine (PubChem CID: 6267) | chlorogenic acid (5-O-caffeoylquinic acid) (PubChem CID: 179442) | ferulic acid (PubChem CID: 445858) | isorhamnetin (PubChem CID: 5281654) | 4,5 dicaffeoylquinic acid (PubChem CID: 6474309) | sericoside (PubChem CID: 76972524) | 4’,4’’-di-O-methyl-prodelphinidin B4 or 4’-O- methylgallocatechin-(4α→8)-4’-O-methylepigallocatechin | polygodial (PubChem CID: 72503) | galangin (PubChem CID: 5281616) | meliacine and 28-deacetylsendanin | procyanidin (PubChem CID: 107876) | santin (PubChem ID: 5281695) | 1-methoxyoxalyl-3,5-DCQA (1-MO-3,5-DCQA) | ellagitannin (PubChem CID: 101601927) | coccineone B (PubChem CID: 44420939) | isoquercitrin (PubChem CID: 5280804) | celerythrine (PubChem CID: 2703) | rosmarinic acid (PubChem CID: 5281792) | B-sitosterol (PubChem CID: 222284) | 3,4 dicaffeoylquinic acid (PubChem CID: 5281780) | 2-hydroxyisobutyrate (PubChem CID: 4277439) | myristic acid (PubChem CID: 11005) | madecassic acid (PubChem CID: 73412) | euscaphic acid (PubChem CID: 471426) | cardamonin (PubChem CID: 641785) | asiatic acid (PubChem CID: 119034) | 3-caffeoylquinic acid (PubChem CID: 12310830) | genistein (PubChem CID: 5280961) | crinine (PubChem CID: CID 398937) | punicalagin (PubChem CID: 16129869) | docosanol (PubChem CID: 12620) | arjunglucoside I (PubChem CID: 14658050) | emodin (PubChem CID: 3220) | chrysophanol (PubChem CID: 10208) | warburganal (PubChem CID: 72502) | anacardic acid (PubChem CID: 167551) | torachrysone (PubChem CID: 5321977) | lauric acid (PubChem CID: 3893) | 4’-O-methylepigallocatechin (ourateacatechin) (PubChem CID: 176920)
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2006, Volume 54, Issue 6, pp. 1957 - 1969
Journal Article
Food chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Transition Elements - chemistry | Cell Survival - drug effects | Quercetin - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Humans | Propyl Gallate - pharmacology | Hydrogen Peroxide - metabolism | Catalase - metabolism | Hydrogen Peroxide - chemistry | Propyl Gallate - chemistry | Quercetin - pharmacology | Polyphenols - chemistry | Tea - metabolism | Cell Line, Tumor | Catechin - analogs & derivatives | Catechin - pharmacology | Catechin - chemistry | Tea - chemistry | Antioxidants | Phosphates | Catechin | Superoxide | Green tea | Organic acids | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 459 - 466
UHPLC | Coffee | p-coumaroylquinic acids | Chlorogenic acids | 5-caffeoylquinic acid (Pubchem CID: 5280633) | 5-p-coumaroylquinic acid (Pubchem CID: 6441280) | 3-p-coumaroylquinic acid (Pubchem CID: 9945785) | 4-p-coumaroylquinic acid (Pubchem CID: 5281766) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Chlorogenic Acid - analysis | Coffee - chemistry | Quinic Acid - analogs & derivatives | Chlorogenic Acid - analogs & derivatives | Chromatography, High Pressure Liquid - methods | Quinic Acid - chemistry | Coffea - chemistry | Quinic Acid - analysis | Seeds - chemistry | Food Handling | Isomerism | Polyphenols | Analysis | Index Medicus
Journal Article
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Full Text
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Scientific reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 18233 - 11
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Ascorbic acid | Cinnamic acid | Protocatechuic acid | Phenolic acids | Antioxidants | Coumaric acid | Genotype & phenotype | Carotenoids | Gentisic acid | Ellagic acid | Pigments | Hydroxybenzoic acid | p-Hydroxybenzoic acid | Genotypes | Catechin | Gallic acid | Kaempferol | Color | p-Coumaric acid | Chlorogenic acid | Rutin | Caffeic acid | Ferulic acid | Flavonoids | Phytochemicals | Amaranth | Acids | Quercetin | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 11/2017, Volume 22, Issue 11, p. 1878
Characteristic Components | Region | Vegetables | Phenolic Acid | PCA | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Quinic Acid - analogs & derivatives | Coumaric Acids - chemistry | Quinic Acid - chemistry | Caffeic Acids - chemistry | Soybeans - chemistry | Tandem Mass Spectrometry | Chlorogenic Acid - analogs & derivatives | Vegetables - chemistry | Hydroxybenzoates - chemistry | Phenols - chemistry | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Gallic Acid - chemistry | Principal Component Analysis | Soybeans | Health promotion | Sinapic acid | p-Coumaric acid | Principal components analysis | Mass spectroscopy | Liquid chromatography | Phenolic acids | Caffeic acid | Ferulic acid | Coumaric acid | Acids | Phenols | Vanillic acid | Human behavior | Mass spectrometry | Kidney transplantation | Index Medicus | characteristic components | region | phenolic acid | vegetables
Journal Article
BMC plant biology, ISSN 1471-2229, 11/2020, Volume 20, Issue 1, pp. 1 - 499
Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Antioxidants | Flavonoids | Flavones | Bioflavonoids | Amaranthus | Physiological aspects | Polyphenols | Chemical properties | Health aspects | Identification and classification | Vegetables | Seeds | Naringenin | Cinnamic acid | Sinapic acid | Protocatechuic acid | Phenolic acids | Coumaric acid | Vitamin A | Constituents | Gentisic acid | Ellagic acid | Food industry | Hydroxybenzoic acid | p-Hydroxybenzoic acid | Sensors | Genotypes | Food | Cultivars | Nutraceuticals | Salicylic acid | Catechin | Free radicals | Gallic acid | Kaempferol | Scavenging | p-Coumaric acid | Chlorogenic acid | Food production | Pharmacology | Rutin | Chromatography | Caffeic acid | Ferulic acid | Dihydroxybenzoic acid | Amaranth | Acids | Correlation analysis | Quercetin | Phenols | Scientific imaging | Potassium | Mass spectrometry | Cancer | Index Medicus | Phenolic profiles | A. gangeticus | HPLC-UV | Antioxidant activity | LC-MS-ESI
Journal Article