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Journal of the American Chemical Society, ISSN 0002-7863, 05/2004, Volume 126, Issue 17, pp. 5360 - 5361
The selective generation of three different silver−BINAP catalysts has been achieved via the proper combination of metal/ligand ratio and/or choice of silver... 
OXIDATION | AMINATION | ETHERS | CARBONYL-COMPOUNDS | OLEFINS | ALDEHYDES | ASYMMETRIC CHLOROHYDRIN SYNTHESIS | PALLADIUM(II) | CHEMISTRY, MULTIDISCIPLINARY | Naphthalenes - chemistry | Magnetic Resonance Spectroscopy | Nitrogen - chemistry | Tin - chemistry | Aldehydes - chemical synthesis | Stereoisomerism | Silver - chemistry | Aldehydes - chemistry
Journal Article
Food Processing: Techniques and Technology, ISSN 2074-9414, 01/2019, Volume 48, Issue 2, pp. 117 - 128
The development of scientific bases for isolation of whey components in food enterprises by means of flocculants is an urgent task that makes it possible to... 
Angular speed | Propylene glycol | Swelling | Electromagnetic absorption | Macromolecules | Serine | Polyelectrolytes | Amino acids | Whey | Glycine | Molecular weight | Weight | Proteins | Lactose | Absorption | Flocculation | Flocculants | Propylene chlorohydrin
Journal Article
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 07/2017, Volume 409, Issue 17, pp. 4267 - 4278
A novel method for indirect determination of MCPD esters levels in lipid samples has been developed. The method is based on combination of extraction and... 
Simultaneous extraction and derivatization | Quality assurance/control | Foods/beverages | MCPD esters | Organic compounds/trace organic compounds | 3-MCPD | CHEMISTRY, ANALYTICAL | 3-CHLOROPROPANE-1,2-DIOL ESTERS | BIOCHEMICAL RESEARCH METHODS | LIPID FRACTIONS | MALE-RATS | GLYCIDOL | GC | MONOCHLOROPROPANEDIOL | 2-MCPD ESTERS | Gas Chromatography-Mass Spectrometry - methods | Limit of Detection | Food Analysis - methods | Food Contamination - analysis | Fatty Acids - analysis | Green Chemistry Technology - economics | Gas Chromatography-Mass Spectrometry - economics | Esterification | Green Chemistry Technology - methods | Time Factors | Dietary Fats, Unsaturated - analysis | Food Analysis - economics | alpha-Chlorohydrin - analysis | Extraction (Chemistry) | Esters | Properties | Oils and fats, Edible | Methods | Testing | Statistical methods | Wastewater disposal | Solvent extraction | Liquid-liquid extraction | Sample preparation | Mathematical analysis | Snacks | Edible oils | Budgeting | Food | Analytical chemistry | Cadmium | Solvents | Statistical analysis | Oils | Diethyl ether | Organic solvents | Test procedures | Environmental impact | Chemistry | Dilution | Equivalence | Deterioration | Bakery products | Oils & fats | Fats | beverages | Quality assurance | trace organic compounds | Research Paper | control | Foods | Organic compounds
Journal Article
Biotechnology Letters, ISSN 0141-5492, 08/2009, Volume 31, Issue 10, pp. 1559 - 1563
Journal Article
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