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2014, Autores españoles e iberoamericanos, ISBN 8408128337, 421
Book
1972, xvii, 505
Book
2009, Edible, ISBN 9781861895240, 136 pages
Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate is as irresistible as the tasty treats it describes. 
Chocolate | Cooking (Chocolate) | History | Chocolate industry
Book
2009, ISBN 0470121653, xxiv, 975 p., 64 p. of plates
Louis Evan Grivetti, PHD, is Professor Emeritus, Department of Nutrition, at the University of California, Davis. His honors include the Nutrition Foundation's... 
History | Chocolate | Food Writing & Reference | Chocolate candy
Book
1998, ISBN 0141301155, 155
Each of five children lucky enough to discover an entry ticket into Mr. Willy Wonka's mysterious chocolate factory takes advantage of the situation in his own... 
Humorous stories | Behavior
Book
Angewandte Chemie, ISSN 1433-7851, 01/2016, Volume 55, Issue 1, p. 32
  "The most exciting thing about my research is that I 'see' molecules. I can never resist a piece of good chocolate. ..." This and more about Steven DeFeyter... 
Chocolate
Journal Article
2015, Yapı Kredi Publications, ISBN 9750831012, Volume 4271., 238, [1]
Book
2000, ISBN 0520221257, xiii, 313
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they... 
History | Chocolate industry | Chocolate | France
Book
2015, ISBN 9781846883644, 447, [1]
Book
2008, 1. Aufl., ISBN 0470725249, x, 342
A unique expose of the Cadbury story, providing an unprecedented insight into the makings of an iconic brand.Cadbury's Puple Reignfor the first time tells the... 
Great Britain | Cadbury Ltd | History | Confectioners | Brand name products | Chocolate industry
Book
Appetite, ISSN 0195-6663, 10/2012, Volume 59, Issue 2, pp. 628 - 628
Journal Article
2017, Fifth edition., ISBN 9781118923573
Web Resource
2016, Second edition., ISBN 9781118913789
Web Resource
2008, 2nd ed., RSC paperbacks, ISBN 9780854049707, xii, 240
The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of... 
Chocolate processing | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Higher | Education | Administration | Libros electronicos | Bibliotecas Universitarias | Gestión | Administración | Academic libraries | Chocolate
Book
2010, ISBN 9789597091714, 336
Book
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