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The Journal of Physical Chemistry B, ISSN 1520-6106, 11/2018, Volume 122, Issue 45, pp. 10330 - 10336
The early-stage crystallization behavior in a triacylglycerol mixture has been investigated on the nanoscale with a novel global small-angle X-ray scattering analysis technique... 
COCOA BUTTER | KINETICS | CRYSTALLIZATION BEHAVIOR | BINARY-MIXTURE | CHOCOLATE | CHEMISTRY, PHYSICAL | DIFFRACTION | POLYMORPHISM | ALTERNATIVE FATS | SAXS
Journal Article
Journal Article
American Journal of Hypertension, ISSN 0895-7061, 01/2010, Volume 23, Issue 1, pp. 97 - 103
Journal Article
Food chemistry, ISSN 0308-8146, 2018, Volume 267, pp. 277 - 287
.... A high performance thin layer chromatography (HPTLC) method was developed for a fast analysis of a fingerprint of bioactive compounds present in cocoa beans depending on genotype and origin... 
Cocoa beans | Phenolic compounds | HPTLC fingerprinting | Proanthocyanidins | ANTIOXIDANT ACTIVITY | BEANS | THEOBROMA-CACAO L | CHROMATOGRAPHIC METHOD | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | IDENTIFICATION | POLYPHENOLS | NUTRITION & DIETETICS | (-)-EPICATECHIN | CHEMISTRY, APPLIED | PROCYANIDIN | Anthocyanin | Chocolate industry | Analysis | Toluene | Formic acid | Polyphenols | Esters | Genetic aspects | Fermentation | Cocoa | Chromatography | Organic acids
Journal Article