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Candy industry, ISSN 0745-1032, 1982
Journal
JAMA, ISSN 0098-7484, 10/2018, Volume 320, Issue 16, pp. 1713 - 1713
Information on the determination of the total calories furnished by popular sweets and beverages by the Nutrition Laboratory of the Carnegie Institution is... 
MEDICINE, GENERAL & INTERNAL | Heat of combustion | Dairy products | Nutrition | Vanilla | Inventions | Chocolate | Confectionery | Ginger | Calories | Energy | Beverages | Ice cream | Sweets | Soft drinks
Journal Article
1998, ISBN 0141301155, 155
Each of five children lucky enough to discover an entry ticket into Mr. Willy Wonka's mysterious chocolate factory takes advantage of the situation in his own... 
Humorous stories | Behavior
Book
Applied Physiology, Nutrition and Metabolism, ISSN 1715-5312, 05/2013, Volume 38, Issue 5, pp. 484 - 489
Candy bar-like protein supplements are sometimes consumed for their sugar alcohol content, which lowers the glycemic response. The purpose of this study was to... 
polyol | candy bar | low-digestible carbohydrates | sugar alcohol | SPORT SCIENCES | PHYSIOLOGY | SUGAR ALCOHOLS | HUMANS | LACTITOL | DIABETICS | DIGESTION | NUTRITION & DIETETICS | METABOLISM | AMINO-ACIDS | ERYTHRITOL | ABSORPTION | SECRETION | Candy | Eating | Blood Glucose - metabolism | Insulin - blood | Lipids - blood | Glucose metabolism | Chocolate candy | Physiological aspects | Nutritional aspects | Research | Lipid metabolism
Journal Article
06/2019
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to confectionary industry and may be used for candies production. Disclosed... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
06/2019
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to confectionary industry and may be used for candies production. Disclosed... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Environmental Science and Pollution Research, ISSN 0944-1344, 1/2019, Volume 26, Issue 2, pp. 1921 - 1931
Journal Article
02/2019
Provided is a candy which comprises (i) at least one component selected from the group consisting of ethyl-3-(p-menthane-3-carboxamido)acetate and monomenthyl... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Patent
Nutrients, ISSN 2072-6643, 10/2019, Volume 11, Issue 10, p. 2472
Journal Article
05/2017
FIELD: food industry.SUBSTANCE: invention relates to confectionary industry. Candy is a body, consisting of a shell made of stretching milk mass containing... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
1979, Food technology review, ISBN 0815507437, Volume no. 51, xi, 354
Book
08/2016
The utility model provides a candy contains the outer sugar body and with filling, the with filling be the rhizome of massive ripe root of kudzu vine, the... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
by ZHOU LI
06/2016
The invention discloses a candy, which comprises the following components by weight: 3-6 parts of wheat, 3-4 parts of millet, 10-15 parts of maltitol, 2-3... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
04/2016
The invention provides a candy, which comprises an outer candy body and a filling, wherein the filling is made of blocky cooked radix puerariae rootstalks; the... 
ICE-CREAM | COCOA PRODUCTS, e.g. CHOCOLATE | PREPARATION THEREOF | SUBSTITUTES FOR COCOA OR COCOA PRODUCTS | CHEWING GUM | HUMAN NECESSITIES | COCOA | CONFECTIONERY | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
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