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Journal of Food Engineering, ISSN 0260-8774, 04/2017, Volume 199, pp. 42 - 53
Cocoa powders are highly subjected to caking, a phenomenon of solid particles agglomeration that impairs powder functionalities such as rehydration and flowing... 
Caking | Storage | Surface composition | Cocoa powder | Particle structure | Fat migration | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | REHYDRATION | AGGLOMERATION | DAIRY POWDERS | ENGINEERING, CHEMICAL | SURFACE-COMPOSITION | FAT BLOOM | BUTTER | FOOD POWDERS | GROWTH | LIPIDS | Cocoa | Analysis | Life Sciences
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2009, Volume 90, Issue 5, pp. 1144 - 1150
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 9/2018, Volume 73, Issue 3, pp. 196 - 202
The increasing demand for cocoa and search for ingredients rich in bioactive compounds encouraged us to investigate the possibility of replacing it by carob... 
Carob powder | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Phytosterols | Ecology | Plant Physiology | Antiradical activity | Cocoa | Isoflavones | BEANS | CELLS | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | MODEL | CANCER | PLANT SCIENCES | NUTRITION & DIETETICS | SOY FLOUR | SATIETY | ANTIOXIDANT | STARCH | CHEMISTRY, APPLIED | Physiological aspects | Nutritional aspects | Research | Original Paper
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 1163 - 1168
•145 chocolate and cocoa powder samples were examined for heavy metals detection.•An ICP-MS method was improved and validated for the intended purpose.•The... 
Chocolate | ICP-MS | Cocoa | Toxic metals | TRACE-ELEMENTS | NUTRITION & DIETETICS | CADMIUM | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MILK | LEAD | Arsenic | Methods | Heavy metals | Index Medicus
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 04/2011, Volume 51, Issue 5, pp. 432 - 441
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 373 - 379
•Direct and greener quantification of mineral profile in cocoa powder samples.•No needs pretreatment of the sample and not generate any kind of waste.•External... 
Mineral profile | ED-XRF | Cocoa powder | Direct analysis | ICP-OES | ACIDS | FOOD SCIENCE & TECHNOLOGY | IRON | ZINC | FOOD SAMPLES | DIGESTION | TRACE-ELEMENTS | NUTRITION & DIETETICS | CADMIUM | CHOCOLATE SAMPLES | CHEMISTRY, APPLIED | RAY-FLUORESCENCE SPECTROMETRY | LEAD | Index Medicus
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 04/2015, Volume 52, Issue 4, pp. 2103 - 2111
The antioxidant components of cocoa powder, which is rich in polyphenols, were isolated using column chromatography and high performance liquid chromatography.... 
LC-MS/MS | Cocoa polyphenols | LC-UV | Free radicals | Antioxidant activity | CAPACITY | ASSAY | DIETARY FLAVONOIDS | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | PREVENTION | GLUCOSE-LEVELS | LIQUID-CHROMATOGRAPHY | THEOBROMA-CACAO | FOOD | Antioxidants | Studies | Polyphenols | Food science | Cocoa | Analysis | LC-MS | Original
Journal Article
Journal of Nutrition, ISSN 0022-3166, 04/2016, Volume 146, Issue 4, pp. 673 - 680
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 2001, Volume 74, Issue 5, pp. 596 - 602
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 05/2016, Volume 48, pp. 41 - 47
•Evaluation of bioaccessible fractions of elements in chocolate drink powder.•Elements bioaccessibilities varied greatly according to the sample type of... 
Risk assessment | Bioaccessibility | Food composition | Minerals | Dietary components | Food analysis | Chocolate drink powder | FOOD SCIENCE & TECHNOLOGY | ZINC | COCOA POWDER | VITRO DIGESTION METHOD | CADMIUM | PRODUCTS | PHYTIC ACID | CHEMISTRY, APPLIED | LEAD | Chocolate | Analysis | Cellulose
Journal Article