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1. Full Text Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)
by Hashimoto, Kanako and Osaki, Shougo and Kawamura, Wataru and Yazawa, Ryosuke
Fisheries Science, ISSN 0919-9268, 9/2019, Volume 85, Issue 5, pp. 877 - 882
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of... 
Life Sciences | Breaking strength | Sashimi | Food Science | Freshwater & Marine Ecology | Chub mackerel | Crude lipid | Hybridization | Fish & Wildlife Biology & Management | Aquaculture | FISHERIES | DIFFERENCE | MUSCLE | SEASONAL-VARIATION | Aquaculture industry | Meat | Natural resources | Hybrids | Cultured organisms | Muscles | Tolerance | Lipids | Mackerel | High temperature | Freezing | Fish culture | Quality | Fish | Marine fish | Added value | Gonadosomatic index | Temperature tolerance
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2. Full Text Dual effects of reversed winter–spring temperatures on year‐to‐year variation in the recruitment of chub mackerel (Scomber japonicus)
by Kaneko, Hitoshi and Okunishi, Takeshi and Seto, Takashi and Kuroda, Hiroshi and Itoh, Sachihiko and Kouketsu, Shinya and Hasegawa, Daisuke
Fisheries Oceanography, ISSN 1054-6006, 03/2019, Volume 28, Issue 2, pp. 212 - 227
To clarify the effects of temperature on the recruitment of chub mackerel (Scomber japonicus) in the North Pacific, we investigated the influence of winter... 
Aleutian low | Kuroshio current | decadal variation | recruitment | temperature effects | chub mackerel | Pacific decadal oscillation | stability of the Kuroshio extension | POPULATION | JAPANESE SARDINE | EARLY-LIFE-HISTORY | KUROSHIO EXTENSION JET | REGIME SHIFTS | MULTIPLE-REGRESSION | ATLANTIC | MODEL | STOCK | FISHERIES | SARDINOPS-MELANOSTICTUS | OCEANOGRAPHY | Climate cycles | Larvae | Temperature | Correlation | Tracking | Spawning grounds | Surface temperature | Mackerel | Particle tracking | Recruitment | Winter | Ambient temperature | Temperature effects | Fish | Stability | Spawning | Hatching | Spawning stock biomass | Meandering | Spring | Spawning populations | Offshore | Axis movements | Annual variations | Marine fish | Maturity
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3. Full Text Effect of salting and smoking-method on the keeping quality of chub mackerel ( Scomber japonicus): biochemical and sensory attributes
by Goulas, Antonios E and Kontominas, Michael G
Food Chemistry, ISSN 0308-8146, 2005, Volume 93, Issue 3, pp. 511 - 520
The effect of salting and smoking method on the keeping quality of chub mackerel was studied over a period of 30 days. Quality assessment was based on sensory... 
Shelf-life | Sensory assessment | Biochemical analysis | Hot-smoked chub mackerel | Vacuum-packaging | Salting | COLD-SMOKED SALMON | LISTERIA-MONOCYTOGENES | STORAGE | vacuum-packaging | shelf-life | LIPID OXIDATION | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | sensory assessment | hot-smoked chub mackerel | NUTRITION & DIETETICS | salting | FILLETS | CHEMISTRY, APPLIED | TROUT ONCORHYNCHUS-MYKISS | FACTORIAL DESIGN | biochemical analysis | SALAR
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4. Synopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1782)
by Castro Hernandez, J.J and Santan Ortega, A.T and Food and Agriculture Organization of the United Nations
2000, FAO fisheries synopsis, ISBN 925104404X, Volume 157., vi, 77
Chub mackerel (Scomber japonicus) is a pelagic species that inhabits warm and temperate coastal waters of the Atlantic, Indian and Pacific Oceans. Chub... 
biology | biological data | taxonomy | distribution | Scomber japonicus | marine | population characteristics | India | ANE | fisheries | growth | Atlantic | reproduction
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5. Full Text Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea
by ZARDOYA, R and CASTILHO, R and GRANDE, C and FAVRE‐KREY, L and CAETANO, S and MARCATO, S and KREY, G and PATARNELLO, T
Molecular Ecology, ISSN 0962-1083, 07/2004, Volume 13, Issue 7, pp. 1785 - 1798
Population genetic structures of the mackerel (Scomber scombrus) and chub mackerel (Scomber japonicus) were studied in the Mediterranean Sea. Fragments of... 
population genetics | chub mackerel | marine speciation | Scomber | mitochondrial control region | mackerel | Chub mackerel | Mackerel | Population genetics | Mitochondrial control region | Marine speciation | ATLANTIC POPULATIONS | BIOCHEMISTRY & MOLECULAR BIOLOGY | GENETIC-STRUCTURE | EVOLUTIONARY BIOLOGY | CONTROL-REGION | SPECIATION | MITOCHONDRIAL-DNA DIFFERENCES | LIFE-HISTORY | ECOLOGY | STATISTICAL TESTS | STOCKS | MARINE | NORTH-SEA | Genetics, Population | Species Specificity | DNA Primers | Perciformes - genetics | Sequence Analysis, DNA | Genetic Variation | Haplotypes - genetics | Animals | DNA, Mitochondrial - genetics | Analysis of Variance | Mediterranean Sea | Cluster Analysis | Population Dynamics
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6. Full Text Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes
by Chen, Jing and Wang, Sheng‐Zhe and Chen, Jun‐Yu and Chen, Dong‐Zhi and Deng, Shang‐Gui and Xu, Bin
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2019, Volume 99, Issue 1, pp. 39 - 46
BACKGROUND Atmospheric cold plasma (ACP) has emerged as a potential alternative to traditional methods for non‐thermal food decontamination. However, few data... 
chub mackerel | proximate chemical composition | atmospheric cold plasma | inactivation | quality | OXIDATION | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | ONCORHYNCHUS-MYKISS | PRESERVATION | SHRIMP | AGRICULTURE, MULTIDISCIPLINARY | FILLETS | DECONTAMINATION | CHEMISTRY, APPLIED | WHOLE | TECHNOLOGY | Perciformes - microbiology | Oxidation-Reduction | Seafood - radiation effects | Food Preservation - methods | Humans | Bacteria - genetics | Bacteria - radiation effects | Thiobarbiturates - analysis | Bacteria - isolation & purification | Lipids - chemistry | Plasma Gases - chemistry | Animals | Seafood - microbiology | Bacteria - classification | Taste | Seafood - analysis | Seafood | Chemical industry | Herbicides | Pesticides industry | Cold plasmas | Structural stability | Lipid peroxidation | Lipids | Shelf life | Mackerel | Inactivation | Proteins | Microorganisms | Decontamination | Peroxide | Oxidation | Chemical composition | Thiobarbituric acid | Scanning electron microscopy | Deactivation | Dielectric barrier discharge | Preservation | Seafoods | Data processing | Exposure | Nitrogen | Organic chemistry | Sensory properties | Food storage
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7. Full Text Molecular characterization and functional analysis of pituitary GnRH receptor in a commercial scombroid fish, chub mackerel ( Scomber japonicus )
by Lumayno, Sanny David Pacheco and Ohga, Hirofumi and Selvaraj, Sethu and Nyuji, Mitsuo and Yamaguchi, Akihiko and Matsuyama, Michiya
General and Comparative Endocrinology, ISSN 0016-6480, 2017, Volume 247, pp. 143 - 151
Highlights • The present GnRH receptor can be activated by different GnRH peptides. • All three GnRH ligands stimulate LH release in vitro. • mRNA expression... 
Endocrinology & Metabolism | Chub mackerel | Gonadotropin releasing hormone receptor | Luteinizing hormone | Puberty | Gonadotropin releasing hormone | HORMONE RECEPTOR | KISSPEPTIN RECEPTORS | TOPOLOGY PREDICTION | PROTEIN-COUPLED RECEPTOR | OVARIAN-FOLLICLES | ENDOCRINOLOGY & METABOLISM | GENE-EXPRESSION | TELEOST FISH | TISSUE-DISTRIBUTION | REPRODUCTIVE-CYCLE | GONADAL DEVELOPMENT | Receptors, LHRH - genetics | Pituitary Gland - metabolism | RNA, Messenger - genetics | DNA, Complementary - genetics | Male | Phylogeny | RNA, Messenger - metabolism | Sequence Analysis, DNA | Brain - metabolism | Tissue Distribution | Animals | Female | Ligands | Perciformes - metabolism | Receptors, LHRH - metabolism | Analysis | Pituitary hormones | Follicle-stimulating hormone | Peptides | RNA | Genes | Marine biology | Glycoproteins | Hormones | Gene expression
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8. Full Text Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content
by Shim, K and Jeong, Y
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 05/2019, Volume 82, Issue 5, pp. 768 - 774
We analyzed the volatile basic nitrogen content, pH, total viable cell count, and biogenic amine contents in chub mackerel (Scomber japonicus) stored at 5 and... 
Cadaverine | PROTEIN | FOOD SCIENCE & TECHNOLOGY | High-performance liquid chromatography | Near-infrared spectroscopy | MEAT | MOISTURE | EXTRACTION | QUALITY INDEX | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOGENIC-AMINES | Chub mackerel | FISH | Freshness | BEEF | PORK | WATER | Product quality | Infrared spectroscopy | Correlation coefficients | Lipids | Mackerel | Fishery products | Dehydration | Infrared analysis | Ultrafiltration | Moisture content | Water content | Fish | Food | Correlation coefficient | Spectroscopy | Agricultural commodities | I.R. radiation | Liquid chromatography | Infrared spectra | Nitrogen | Chromatography | Near infrared radiation | Dilution | High performance liquid chromatography
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9. Full Text Effect of low salinity on the expression profile of Na+/K+‐ATPase and the growth of juvenile chub mackerel (Scomber japonicus Houttuyn)
by Kitano, Hajime and Nagano, Naoki and Sakaguchi, Keishi and Matsuyama, Michiya
Aquaculture Research, ISSN 1355-557X, 01/2018, Volume 49, Issue 1, pp. 352 - 358
Chub mackerel (Scomber japonicus Houttuyn) is one of the most commercially important scombroid fish used as a food resource. Recently, there has been a demand... 
salinity | chub mackerel | growth | Na+/K+‐ATPase | Scomber japonicus | NKA | ATPase | OSMOREGULATORY RESPONSE | EURYHALINE | RICH CELLS | ENERGETICS | K+-ATPase | TIME-COURSE | FISHERIES | OREOCHROMIS-MOSSAMBICUS | K-ATPASE | Na+ | GILLS | DIFFERENTIATION | GILTHEAD SEA BREAM | Physiological aspects | Growth | Sea-water | Adenosine triphosphatase | Salinity | Adaptations | Mackerel | Juveniles | Physiological responses | Food resources | Life cycle | Reduction | Enzymatic activity | Filaments | Capacity | Life cycle engineering | Salinity effects | Fish | Physiology | Marine molluscs | Seawater | Secretion | Gills | Osmoregulation | Na+/K+-exchanging ATPase | Body mass | Rearing | Marine fish | Cell size | Sea water | Aquaculture | Pens | Life cycles
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10. Full Text Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea
by Bak, Tae-Jong and Jeon, Chan-Hyeok and Kim, Jeong-Ho
International Journal of Food Microbiology, ISSN 0168-1605, 11/2014, Volume 191, pp. 149 - 156
Chub mackerel ( ) is a pelagic fish species widely distributing in the Indo-Pacific and a commercially important fish species in Korea. It is known to harbor... 
Chub mackerel | Anisakis pegreffii | Anisakis simplex | Scomber japonicus | Hysterothylacium sp | RAPHIDASCARIDIDAE | MARINE FISHES | CHINA | FOOD SCIENCE & TECHNOLOGY | ATLANTIC | MICROBIOLOGY | PEGREFFII | MOLECULAR-IDENTIFICATION | NORTH | YELLOW SEA | ADUNCUM RUDOLPHI | SIMPLEX SENSU-STRICTO | Anisakis - physiology | Prevalence | Humans | Raw Foods - parasitology | Anisakis - isolation & purification | Electron Transport Complex IV - genetics | Anisakiasis - transmission | Animals | DNA, Ribosomal Spacer - genetics | Food Parasitology | Larva | Anisakiasis - parasitology | Anisakiasis - epidemiology | Republic of Korea - epidemiology | Perciformes - parasitology | Nematoda | Mitochondrial DNA
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11. Full Text Expression changes of mRNAs encoding kisspeptins and their receptors and gonadotropin-releasing hormones during early development and gonadal sex differentiation periods in the brain of chub mackerel ( Scomber japonicus )
by Selvaraj, Sethu and Kitano, Hajime and Ohga, Hirofumi and Yamaguchi, Akihiko and Matsuyama, Michiya
General and Comparative Endocrinology, ISSN 0016-6480, 2014, Volume 222, pp. 20 - 32
Highlights • Expression changes of mRNAs were analyzed during early development and gonadal sex differentiation. • Expression of kiss , kissr , and gnrh mRNAs... 
Endocrinology & Metabolism | Gonadal sex differentiation | Chub mackerel | Kisspeptin receptors | GnRHs | Kisspeptins | BASS DICENTRARCHUS-LABRAX | YELLOWTAIL KINGFISH | KISS2 NEURONS | SOLE SOLEA-SENEGALENSIS | FINAL OOCYTE MATURATION | PROTEIN-COUPLED RECEPTOR-54 | MOLECULAR-IDENTIFICATION | 3 GNRH FORMS | ENDOCRINOLOGY & METABOLISM | GENE-EXPRESSION | ORANGE-SPOTTED GROUPER | Fishes - metabolism | RNA, Messenger - genetics | Male | Pyrrolidonecarboxylic Acid - analogs & derivatives | Kisspeptins - metabolism | Cyprinidae - metabolism | Pyrrolidonecarboxylic Acid - metabolism | Sex Differentiation - physiology | Gonads - metabolism | Kisspeptins - genetics | Animals | Gonadotropin-Releasing Hormone - metabolism | Female | Perciformes - metabolism | Brain | Pituitary hormones | Messenger RNA | Gonadotropin | Analysis | Genetic research | Marine biology
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12. Full Text Comparison of anisakid infection levels between two species of Atlantic mackerel (Scomber colias and S-scombrus) off the Atlantic Portuguese coast
by Santos, MJ and Castro, R and Cavaleiro, F and Rangel, L and Palm, HW
SCIENTIA MARINA, ISSN 0214-8358, 06/2017, Volume 81, Issue 2, pp. 179 - 185
Anisakiasis is a problematic zoonotic infection associated with the consumption of raw or undercooked fish. Atlantic mackerel (Scomber colias) is of high... 
Anisakis pegreffii | NEMATODA ANISAKIDAE | JAPONICUS HOUTTUYN | CHUB MACKEREL | Anisakis simplex (s.s.) | APHANOPUS-CARBO | food safety | PARASITE FAUNA | anisakids | Portuguese coast | molecular identification | MOLECULAR-IDENTIFICATION | MEDITERRANEAN-SEA | MARINE & FRESHWATER BIOLOGY | LARVAE | FISH | Atlantic mackerels | SIMPLEX | Consumption | Condition factor | Infections | Identification | Mackerel | Ecology | Parasites | Fishing | Zoonoses | Risks | Life cycle | Life cycle engineering | Nematodes | Fish | Levels | Marine fish | Coastal environments | Gonadosomatic index | Public health | Worms | Food | Life cycles
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13. Full Text Kiss1 hexadecapeptide directly regulates gonadotropin-releasing hormone 1 in the scombroid fish, chub mackerel
by Ohga, Hirofumi and Adachi, Hayato and Kitano, Hajime and Yamaguchi, Akihiko and Matsuyama, Michiya
Biology of Reproduction, ISSN 0006-3363, 02/2017, Volume 96, Issue 2, pp. 376 - 388
Abstract Here we report that the Kiss1 hexadecapeptide (Kiss1-16) directly regulates the functional form of gonadotropin-releasing hormone (GnRH) in the... 
Chub mackerel | Hexadecapeptide | Kisspeptin receptors | GnRH1 | Kisspeptins | Scombridae | EUROPEAN SEA BASS | hexadecapeptide | SCOMBER-JAPONICUS | MOLECULAR EVOLUTION | scombridae | REPRODUCTIVE BIOLOGY | MESSENGER-RNA | PROTEIN-COUPLED RECEPTOR | kisspeptins | NEURONS | kisspeptin receptors | chub mackerel | DICENTRARCHUS-LABRAX | EXPRESSION | BRAIN | Kisspeptins - genetics | Animals | Receptors, G-Protein-Coupled - metabolism | Gonadotropin-Releasing Hormone - metabolism | Gene Expression Regulation - physiology | Female | Male | Receptors, G-Protein-Coupled - genetics | Sexual Maturation - physiology | Fishes - physiology | Kisspeptins - metabolism | Brain - physiology | Fish
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14. Full Text Mackerel Classification Using Global and Local Features
by Nagaoka, Yoshito and Miyazaki, Tomo and Sugaya, Yoshihiro and Omachi, Shinichiro
2018 IEEE 23rd International Conference on Emerging Technologies and Factory Automation (ETFA), ISSN 1946-0740, 09/2018, Volume 1, pp. 1209 - 1212
Blue and chub mackerels are often caught at the same time, and their market prices are different. Thus, humans need to classify them by their hands. Therefore,... 
image processing | Computer vision | global feature | Proposals | Task analysis | Abdomen | fish classification | blue mackerel | Lasers | Object detection | local feature | Feature extraction | chub mackerel
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15. Full Text Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias)
by Mota, Rita and Alves, Marianne and Vieira, Cristina P and Vieira, Jorge and Tamagnini, Paula and Saraiva, Aurélia
Acta Parasitologica, ISSN 1230-2821, 6/2019, Volume 64, Issue 2, pp. 308 - 315
Digenean trematodes of the family Didymozoidae are tissue parasites that are particularly common in scombrid fish. These parasites can reduce the commercial... 
Northeast Atlantic (Portuguese coast) | Medical Microbiology | Parasitology | Biomedicine | Microbiology | Didymozoidae | Scomber colias | Atlantic chub mackerel | Ecology | Animal Systematics/Taxonomy/Biogeography | Scombridae | MOLECULAR CHARACTERIZATION | COAST | KATSUWONUS-PELAMIS | JAPONICUS HOUTTUYN | HELMINTH-PARASITES | OSTEICHTHYES SCOMBRIDAE | PERCIFORMES SCOMBRIDAE | ECOLOGY | SKIPJACK TUNA | METAZOAN PARASITES | PARASITOLOGY
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