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cinnamomum zeylanicum - chemistry (344) 344
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chemical-composition (40) 40
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inhibition (36) 36
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eugenol (34) 34
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syzygium - chemistry (33) 33
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food (29) 29
food microbiology (28) 28
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1. Full Text Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume ( Lauraceae)
by Unlu, Mehmet and Unlu, Gulhan Vardar and Ergene, Emel and Zeytinoglu, Hulya Sivas and Vural, Nilufer
Food and Chemical Toxicology, ISSN 0278-6915, 2010, Volume 48, Issue 11, pp. 3274 - 3280
The essential oil from the bark of Blume was analyzed by GC–MS and bioassays were carried out. Nine constituents representing 99.24% of the oil were identified... 
Cytotoxicity | Antimicrobial activity | Essential oil | Cinnamomum zeylanicum | Apoptosis | LISTERIA-MONOCYTOGENES | CELLS | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | ANTIFUNGAL ACTIVITY | DNA-SYNTHESIS | ANTIBACTERIAL PROPERTIES | CHEMICAL-COMPOSITION | TOXICOLOGY | PLANT ESSENTIAL OILS | PATHOGENIC BACTERIA | Acrolein - analogs & derivatives | Thiazoles - metabolism | Gas Chromatography-Mass Spectrometry | Oils, Volatile - chemistry | Apoptosis - drug effects | Plant Bark - chemistry | Microbial Sensitivity Tests | Tetrazolium Salts - metabolism | Anticarcinogenic Agents - toxicity | Anti-Bacterial Agents - chemistry | Anti-Bacterial Agents - toxicity | Oils, Volatile - toxicity | Fibroblasts - metabolism | Acrolein - analysis | Cell Line | Cell Survival - drug effects | Cinnamomum zeylanicum - chemistry | Rats | Fibroblasts - pathology | Animals | Anticarcinogenic Agents - chemistry | Fibroblasts - drug effects | Benzaldehydes - analysis | Plant Oils - toxicity | Cinnamates - analysis | Plant Oils - chemistry | Cell research | Analysis | Universities and colleges | Constituents | Bark | Staining | Bacteria | Disks | In vitro testing | Remedies | Acetates
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2. Full Text Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum
by Jayaprakasha, G. K and Rao, L. Jagan Mohan
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 07/2011, Volume 51, Issue 6, pp. 547 - 562
The genus Cinnamomum comprises of several hundreds of species, which are distributed in Asia and Australia. Cinnamomum zeylanicum, the source of cinnamon bark... 
antimicrobial | antioxidant | antidiabetic | proanthocyanidins | cinnamyl acetate | Volatile oils | Antimicrobial | Antioxidant | Antidiabetic | Cinnamyl acetate | Proanthocyanidins | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | IN-VITRO | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | INDUCED DIABETIC-RATS | CHEMICAL-COMPOSITION | VOLATILE CONSTITUENTS | TOTAL PHENOLIC CONTENT | ANTIMUTAGENIC ACTIVITIES | PLANT ESSENTIAL OILS | VITRO MODEL SYSTEMS | Acrolein - analogs & derivatives | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Oils, Volatile - chemistry | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Flowers - chemistry | Plant Bark - chemistry | Anti-Infective Agents - chemistry | Antioxidants - analysis | Plant Leaves - chemistry | Plant Oils - pharmacology | Cinnamomum zeylanicum - chemistry | Fruit - chemistry | Acrolein - isolation & purification | Hypoglycemic Agents - chemistry | Oils, Volatile - isolation & purification | Hypoglycemic Agents - pharmacology | Animals | Acrolein - chemistry | Eugenol - isolation & purification | Plant Oils - chemistry | Eugenol - chemistry
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3. Full Text Medicinal properties of 'true' cinnamon (Cinnamomum zeylanicum): A systematic review
by Ranasinghe, Priyanga and Pigera, Shehani and Premakumara, GA Sirimal and Galappaththy, Priyadarshani and Constantine, Godwin R and Katulanda, Prasad
BMC Complementary and Alternative Medicine, ISSN 1472-6882, 10/2013, Volume 13, Issue 1, pp. 275 - 275
Background: In traditional medicine Cinnamon is considered a remedy for respiratory, digestive and gynaecological ailments. In-vitro and in-vivo studies from... 
Medicinal properties | True cinnamon | Ceylon cinnamon | Cinnamomum zeylanicum | Health benefits | ESSENTIAL OILS | BARK EXTRACT | DIABETES-MELLITUS | RESISTANT | ETHANOLIC EXTRACT | ANTIBACTERIAL ACTIVITY | INTEGRATIVE & COMPLEMENTARY MEDICINE | ANTIOXIDANT | PLANTS | IN-VITRO ACTIVITY | ANTIMICROBIAL ACTIVITY | Plant Extracts - administration & dosage | Animals | Cinnamomum zeylanicum - chemistry | Cinnamomum zeylanicum - classification | Humans | Medicine, Traditional | Databases, Factual | Plant Extracts - adverse effects | Cinnamon | Anti-infective agents | Alzheimer's disease | Studies | Medicine | Oils & fats | Blood pressure | Free radicals | Public health
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4. Full Text Cinnamon zeylanicum bark extract and powder mediated green synthesis of nano-crystalline silver particles and its bactericidal activity
by Sathishkumar, M and Sneha, K and Won, S.W and Cho, C.-W and Kim, S and Yun, Y.-S
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 2009, Volume 73, Issue 2, pp. 332 - 338
The exploitation of various plant materials for the biosynthesis of nanoparticles is considered a green technology as it does not involve any harmful... 
Nanoparticles | Silver | Reduction | Antimicrobial activity | Cinnamon zeylanicum | MATERIALS SCIENCE, BIOMATERIALS | FUNGUS | CHEMISTRY, PHYSICAL | IONS | COPPER | MICROORGANISMS | BIOPHYSICS | BIOSYNTHESIS | WATER | Silver - pharmacology | Powders | Cinnamomum zeylanicum - chemistry | Escherichia coli - drug effects | Metal Nanoparticles - chemistry | Crystallization | Biocompatible Materials - pharmacology | Microbial Sensitivity Tests | Plant Extracts - metabolism | Green Chemistry Technology - methods | X-Ray Diffraction | Hydrogen-Ion Concentration - drug effects | Plant Bark - metabolism | Anti-Bacterial Agents - biosynthesis | Anti-Bacterial Agents - pharmacology | Escherichia coli - growth & development | Spectrum Analysis | Metal Nanoparticles - ultrastructure | Medicine, Herbal | Biological products | Medicine, Botanic | Green technology
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5. Full Text Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling
by Tulini, Fabrício L and Souza, Volnei B and Thomazini, Marcelo and Silva, Marluci P and Massarioli, Adna P and Alencar, Severino M and Pallone, Eliria M.J.A and Genovese, Maria I and Favaro-Trindade, Carmen S
Food Research International, ISSN 0963-9969, 05/2017, Volume 95, pp. 117 - 124
Cinnamon has many health improving compounds such as proanthocyanidins, which also have potential for the prevention of damages caused by diabetes. Similarly,... 
Spray cooling | Gastrointestinal fluids | Antioxidant | Microparticles | Release | VITAMIN-E | PARTICLES | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-CHARACTERIZATION | FOODS | PHENOLIC COMPOSITION | TOCOTRIENOL | LIQUID-CHROMATOGRAPHY | VEGETABLE-OILS | GLUCOSE | MICROENCAPSULATION | Particle Size | Plant Extracts - chemistry | Cold Temperature | Reactive Oxygen Species - metabolism | Antioxidants - chemistry | Cinnamomum zeylanicum - chemistry | Reactive Nitrogen Species - metabolism | X-Ray Diffraction | Drug Liberation | Nitric Oxide - metabolism | Proanthocyanidins - chemistry | alpha-Tocopherol - chemistry
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6. Full Text Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
by Raeisi, Mojtaba and Tabaraei, Alijan and Hashemi, Mohammad and Behnampour, Nasser
International Journal of Food Microbiology, ISSN 0168-1605, 12/2016, Volume 238, pp. 139 - 145
The present study was conducted to preserve the microbial quality of chicken meat fillets during storage time by using sodium alginate active coating solutions... 
Listeria monocytogenes | Nisin | Rosemary | Cinnamon | Chicken breast | EDIBLE COATINGS | BREAST MEAT | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MICROBIOLOGY | BOISS ESSENTIAL OIL | 4-DEGREES-C | CHEMICAL-COMPOSITION | SHELF-LIFE EXTENSION | FILLETS | GRAPE SEED EXTRACT | ANTIMICROBIAL ACTIVITY | Gas Chromatography-Mass Spectrometry | Oils, Volatile - chemistry | Cinnamomum zeylanicum - chemistry | Food Preservation - methods | Lactic Acid - metabolism | Food Preservatives - pharmacology | Colony Count, Microbial | Hexuronic Acids - chemistry | Nisin - chemistry | Listeriosis - prevention & control | Animals | Alginates - chemistry | Anti-Infective Agents - chemistry | Chickens | Meat Products - microbiology | Glucuronic Acid - chemistry | Refrigeration | Meat - microbiology | Listeria monocytogenes - drug effects | Anti-infective agents | Indicators (Biology) | Listeria | Coatings | Analysis | Contamination
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7. Full Text Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - Identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds
by Gunawardena, Dhanushka and Karunaweera, Niloo and Lee, Samiuela and Van Der Kooy, Frank and Harman, David G and Raju, Ritesh and Bennett, Louise and Gyengesi, Erika and Sucher, Nikolaus J and Münch, Gerald
Food and Function, ISSN 2042-6496, 03/2015, Volume 6, Issue 3, pp. 910 - 919
Chronic inflammation is a contributing factor in many age-related diseases. In a previous study, we have shown that Sri Lankan cinnamon (C. zeylanicum) was one... 
OSMOPHLOEUM | ALZHEIMERS-DISEASE | INFLAMMATION | ANTIOXIDANT | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | ADVANCED GLYCATION ENDPRODUCTS | ESSENTIAL OIL | NITRIC-OXIDE | LIPOPOLYSACCHARIDE | MEDICINAL-PLANTS | MURINE MICROGLIA | Tumor Necrosis Factor-alpha - metabolism | Acrolein - analogs & derivatives | Plant Extracts - chemistry | Stereoisomerism | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Cinnamomum aromaticum - growth & development | Anti-Inflammatory Agents, Non-Steroidal - isolation & purification | Plant Bark - growth & development | Acrolein - metabolism | Dietary Supplements - analysis | Plant Bark - chemistry | Plant Extracts - metabolism | Molecular Structure | Anti-Inflammatory Agents, Non-Steroidal - metabolism | Macrophages - immunology | Acrolein - analysis | Cell Line | Cinnamomum zeylanicum - chemistry | Nitric Oxide - antagonists & inhibitors | Sri Lanka | Anti-Inflammatory Agents, Non-Steroidal - analysis | Plant Extracts - isolation & purification | Acrolein - isolation & purification | Macrophage Activation | Cinnamomum aromaticum - chemistry | Ethnopharmacology | Macrophages - metabolism | Animals | Mice | Acrolein - chemistry | Medicine, Traditional | Nitric Oxide - metabolism | Tumor Necrosis Factor-alpha - antagonists & inhibitors
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8. Full Text Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model
by Han, Xuesheng and Parker, Tory L
Phytotherapy Research, ISSN 0951-418X, 07/2017, Volume 31, Issue 7, pp. 1034 - 1038
The effect of cinnamon ( Cinnamomum zeylanicum ) bark essential oil (CBEO) on human skin cells has not been elucidated. Therefore, we investigated the activity... 
VCAM‐1 | MIG | cell proliferation | inflammation | cinnamon bark essential oil | genome‐wide gene expression | genome-wide gene expression | VCAM-1 | CINNAMALDEHYDE | CHEMISTRY, MEDICINAL | INHIBITION | INJURY | RECEPTOR | PHARMACOLOGY & PHARMACY | Anti-Inflammatory Agents - pharmacology | Cinnamomum zeylanicum - chemistry | Plant Extracts - pharmacology | Humans | Cells, Cultured | Oils, Volatile - pharmacology | Skin Diseases - drug therapy | Macrophage Colony-Stimulating Factor - metabolism | Plant Bark - chemistry | Intercellular Adhesion Molecule-1 - metabolism | Plasminogen Activator Inhibitor 1 - metabolism | Fibroblasts - drug effects | Chemokine CCL2 - metabolism | Phytotherapy | Matrix Metalloproteinase 1 - metabolism | Vascular Cell Adhesion Molecule-1 - metabolism | Chemokine CXCL10 - metabolism | Anti-inflammatory drugs | Genes | Genomics | Anti-inflammatory diet | Inflammation | Biological response modifiers | T cells | Macrophages | Gene expression | Chromatography | Epidermal growth factor | Analysis | Skin diseases | Models | Skin | Mass spectrometry | Interferon gamma | Vascular cell adhesion molecule 1 | Essential oils | Bark | Genomes | Lymphocytes T | Matrix metalloproteinase | Remodeling | Cell adhesion molecules | Cell adhesion & migration | Proteins | Cell adhesion | Colony-stimulating factor | Bioindicators | Metalloproteinase | Inhibition | Cinnamon | Immunomodulation | Macrophage colony-stimulating factor | Monocyte chemoattractant protein | γ-Interferon | Fibrosis | Biomarkers | Oils & fats | Interferon | Monocyte chemoattractant protein 1 | Cancer
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9. Full Text Bioanalytical evaluation of Cinnamomum zeylanicum essential oil
by Saleem, Muhammad and Bhatti, Haq Nawaz and Jilani, Muhammad Idrees and Hanif, Muhammad Asif
Natural Product Research, ISSN 1478-6419, 10/2015, Volume 29, Issue 19, pp. 1857 - 1859
This manuscript describes the antioxidant activity of essential oil of Cinnamon (Cinnamomum zeylanicum) bark extracted by supercritical fluid extraction... 
antifungal | cinnamon | antibacterial | cinnamaldehyde | antioxidants | CHEMISTRY, MEDICINAL | ANTIFUNGAL ACTIVITY | LEAVES | CHEMISTRY, APPLIED | EXTRACTS | LEAF | Plant Extracts - analysis | Gas Chromatography-Mass Spectrometry | Oils, Volatile - analysis | Anti-Infective Agents - analysis | Cinnamomum zeylanicum - chemistry | Antioxidants - analysis | Plant Oils - analysis | Plant Bark - chemistry
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10. The effects of common yarrow (Achillea millefolium Linnaeus), cinnamon (Cinnamomum zeylanicum Blume) and rosemary (Rosemarinus officinalis Linnaeus) hydrosols on the some immunological and hematological parameters of common carp (Cyprinus carpio L., 1758)
by Altinterim, Basar and Danabas, Durali and Danabas, Durali and Aksu, Onder
Cellular and molecular biology (Noisy-le-Grand, France), ISSN 0145-5680, 11/2018, Volume 64, Issue 14, pp. 19 - 24
In this study, the effects of some plant hydrosols (distilled plant waters) based upon some hematological parameters and Nitroblue Tetrazolium (NBT) activities... 
Cinnamon, Rosemary | Common Carp (Cyprinus carpio) | Common Yarrow | Hydrosol | Yersinia ruckeri | Carps - microbiology | Yersinia - drug effects | Cinnamomum zeylanicum - chemistry | Plant Extracts - pharmacology | Hematocrit | Hemoglobins - metabolism | Blood Cell Count | Carps - immunology | Animals | Achillea - chemistry | Carps - blood | Rosmarinus - chemistry | Nitroblue Tetrazolium - metabolism
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11. Full Text Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity
by Jayaprakasha, G.K and Ohnishi-Kameyama, Mayumi and Ono, Hiroshi and Yoshida, Mitsuru and Rao, L. Jaganmohan
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2006, Volume 54, Issue 5, pp. 1672 - 1679
Defatted cinnamon fruit powder was successively extracted with benzene ethyl acetate, acetone, MeOH, and water. The concentrated water extract contained the... 
Antioxidant activity | Quercetin | Cinnamtannin B-1 | Rutin | Cinnamomum zeylanicum | Phenolics | Protocatechuic acid | Urolignoside | Fruits | GLYCOSIDES | ACIDS | BARK | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | rutin | antioxidant activity | urolignoside | OIL | fruits | cinnamtannin B-1 | AGRICULTURE, MULTIDISCIPLINARY | quercetin | CHEMISTRY, APPLIED | DERIVATIVES | protocatechuic acid | phenolics | Phenols - analysis | Flavonoids - analysis | Magnetic Resonance Spectroscopy | Cinnamomum zeylanicum - chemistry | Fruit - chemistry | Phenols - chemistry | Flavonoids - pharmacology | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Flavonoids - chemistry | Phenols - pharmacology
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12. Full Text Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis
by Budri, P.E and Silva, N.C.C and Bonsaglia, E.C.R and Fernandes, A and Araújo, J.P and Doyama, J.T and Gonçalves, J.L and Santos, M.V and Fitzgerald-Hughes, D and Rall, V.L.M
Journal of Dairy Science, ISSN 0022-0302, 09/2015, Volume 98, Issue 9, pp. 5899 - 5904
Bovine mastitis is an inflammation of the mammary glands of cows and causes significant economic losses in dairy cattle. is one of the microorganisms most... 
mastitis | antibiofilm Staphylococcus aureus | Cinnamomum zeylanicum | Syzygium aromaticum | Mastitis | Antibiofilm Staphylococcus aureus | ANIMALS | INFECTIONS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | ANTIMICROBIAL ACTION | CARVACROL | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | TYPHIMURIUM | BAP | RESISTANCE | Acrolein - analogs & derivatives | Acrolein - pharmacology | Staphylococcal Infections - drug therapy | DNA, Bacterial - isolation & purification | Gas Chromatography-Mass Spectrometry | Milk - microbiology | Staphylococcus aureus - isolation & purification | Cinnamomum zeylanicum - chemistry | Food Contamination | Eugenol - pharmacology | Oils, Volatile - pharmacology | Food Microbiology | Staphylococcal Infections - veterinary | Microbial Sensitivity Tests | Syzygium - chemistry | Mastitis, Bovine - microbiology | Animals | Biofilms | DNA, Bacterial - genetics | Cattle | Female | Staphylococcus aureus - drug effects | Staphylococcus aureus - growth & development
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13. Full Text Effects of Cinnamon (C. zeylanicum) Bark Oil Against Taxanes-Induced Damages in Sperm Quality, Testicular and Epididymal Oxidant/Antioxidant Balance, Testicular Apoptosis, and Sperm DNA Integrity
by Sariözkan, Serpil and Türk, Gaffari and Türk, Gaffari and Güvenç, Mehmet and Yüce, Abdurrauf and Özdamar, Saim and Cantürk, Fazile and Yay, Arzu Hanım
Nutrition and Cancer, ISSN 0163-5581, 04/2016, Volume 68, Issue 3, pp. 481 - 494
The aim of this study was to investigate whether cinnamon bark oil (CBO) has protective effect on taxanes-induced adverse changes in sperm quality, testicular... 
OXIDATIVE STRESS | LYCOPENE | IMPACT | NUTRITION & DIETETICS | ONCOLOGY | GERM-CELL APOPTOSIS | SPERMATOZOA | TOXICITY | ELLAGIC ACID | DOCETAXEL | CHEMOTHERAPY | FERTILITY | Biomarkers - metabolism | Rats, Wistar | Apoptosis - drug effects | Cinnamomum zeylanicum - chemistry | Paclitaxel - adverse effects | Male | Oils, Volatile - pharmacology | Antioxidants - pharmacology | Spermatozoa - drug effects | Testis - drug effects | Epididymis - pathology | Animals | Testis - pathology | Protective Agents - pharmacology | Spermatozoa - physiology | DNA Fragmentation - drug effects | Oxidative Stress - drug effects | Testosterone - blood | Epididymis - drug effects | Taxoids - adverse effects | Antioxidants | Histopathology | Sperm | Rodents | Oils & fats | Reproductive system | Deoxyribonucleic acid--DNA
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14. Full Text A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
by Vallverdú-Queralt, Anna and Regueiro, Jorge and Martínez-Huélamo, Miriam and Rinaldi Alvarenga, José Fernando and Leal, Leonel Neto and Lamuela-Raventos, Rosa M
Food Chemistry, ISSN 0308-8146, 07/2014, Volume 154, pp. 299 - 307
Herbs and spices have long been used to improve the flavour of food without being considered as nutritionally significant ingredients. However, the bioactive... 
Cumin | Spices | Polyphenols | LC–ESI-LTQ-Orbitrap | Rosemary | Oregano | Culinary herbs | Bay | Cinnamon | Thyme | LC-ESI-LTQ-Orbitrap | ANTIOXIDANT ACTIVITY | ORIGANUM MAJORANA L | QUANTIFICATION | STABILITY | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | SAGE | MASS-SPECTROMETRY | OFFICINALIS L | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | CHEMISTRY, APPLIED | EXTRACTS | Plant Extracts - chemistry | Plants, Edible - chemistry | Cinnamomum zeylanicum - chemistry | Thymus Plant - chemistry | Phenols - chemistry | Spices - analysis | Molecular Structure | Origanum - chemistry | Cuminum - chemistry | Laurus - chemistry | Rosmarinus - chemistry | Analysis
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15. Full Text Supercritical CO2 extract of Cinnamomum zeylanicum: Chemical characterization and antityrosinase activity
by Marongiu, Bruno and Piras, Alessandra and Porcedda, Silvia and Tuveri, Enrica and Sanjust, Enrico and Meli, Massimo and Sollai, Francesca and Zucca, Paolo and Rescigno, Antonio
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2007, Volume 55, Issue 24, pp. 10022 - 10027
The volatile oil of the bark of Cinnamomum zeylanicum was extracted by means of supercritical CO2 fluid extraction in different conditions of pressure and... 
Inhibition | extraction | Volatile oil | Cinnamomum zeylanicum | Melanin | Tyrosinase | Supercritical CO | supercritical CO2 extraction | ESSENTIAL OILS | melanin | FOOD SCIENCE & TECHNOLOGY | inhibition | TYROSINASE INHIBITORS | PARAMETERS | tyrosinase | COMMERCIAL PREPARATIONS | IN-VITRO | MUSHROOM TYROSINASE | POLYPHENOL OXIDASE | VOLATILE CONSTITUENTS | AGRICULTURE, MULTIDISCIPLINARY | volatile oil | BETA-CARYOPHYLLENE | CHEMISTRY, APPLIED | CARBON-DIOXIDE | Chromatography, Supercritical Fluid - methods | Plant Extracts - analysis | Plant Extracts - metabolism | Temperature | Gas Chromatography-Mass Spectrometry | Peptides - metabolism | Cinnamomum zeylanicum - chemistry | Volatilization | Pressure | Peptides - analysis | Monophenol Monooxygenase - metabolism
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16. Full Text Identification of toxicants in cinnamon-flavored electronic cigarette refill fluids
by Behar, R.Z and Davis, B and Wang, Y and Bahl, V and Lin, S and Talbot, P
Toxicology in Vitro, ISSN 0887-2333, 03/2014, Volume 28, Issue 2, pp. 198 - 208
Flow diagram showing the steps used to identify the toxicants in cinnamon-flavored refill fluids. In a prior study on electronic cigarette (EC) refill fluids,... 
Human embryonic stem cells | Cytotoxicity | Cinnamaldehyde | Tobacco products | Electronic cigarettes | In vitro screen | MOUSE | TOXICOLOGY | NICOTINE DELIVERY-SYSTEMS | HEALTH | Acrolein - analogs & derivatives | Cell Survival - drug effects | Data Interpretation, Statistical | Gas Chromatography-Mass Spectrometry | Cinnamomum zeylanicum - chemistry | Humans | Cells, Cultured | Neural Stem Cells - drug effects | Chromatography, High Pressure Liquid | Lung - cytology | Spectrophotometry, Ultraviolet | Cinnamomum zeylanicum - toxicity | Dose-Response Relationship, Drug | Tetrazolium Salts | Tobacco Products | Embryonic Stem Cells - drug effects | Fibroblasts - drug effects | Lung - drug effects | Acrolein - toxicity | Thiazoles | Acrolein - chemistry | Flavoring Agents - toxicity | Cigarettes
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