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Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 298, p. 125062
The industrial transformation of tomato ( Mill.) produces processed foods, such as dried tomatoes. In this study two varieties (SaAb and PerBruzzo), grown in... 
Flavor-taste compounds | Organic farming | Volatile compounds | Sensory quality | VOLATILE | QUALITY | YIELD | ACIDS | FOOD SCIENCE & TECHNOLOGY | AROMA | CHERRY TOMATO | CULTIVARS | NUTRITION & DIETETICS | FRUIT | PRODUCTS | DEGRADATION | CHEMISTRY, APPLIED
Journal Article
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