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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 219, pp. 436 - 442
Journal Article
2010, Normes internationales pour les fruits et legumes., ISBN 9264083731, 1 v. (pag. multiple)
Book
PloS one, ISSN 1932-6203, 02/2020, Volume 15, Issue 2, p. e0228876
Journal Article
Bioscience, biotechnology, and biochemistry, ISSN 1347-6947, 2014, Volume 70, Issue 1, pp. 178 - 192
... system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in the fruit and peel tissues... 
Citrus | flavanone | taxonomy | flavonol | flavone | Flavonol | Taxonomy | Flavanone | Flavone | JUICES | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | QUANTITATION | MARKERS | RUTACEAE | CULTIVARS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PHYLOGENETIC-RELATIONSHIPS | HESPERIDIN | DIFFERENTIATION | CHEMISTRY, APPLIED | GENERA | Citrus - chemistry | Molecular Structure | Flavonoids - analysis | Citrus - classification | Fruit - chemistry | Flavonoids - chemistry
Journal Article
PloS one, ISSN 1932-6203, 2017, Volume 12, Issue 2, p. e0172085
Journal Article