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Economic Botany, ISSN 0013-0001, 2002, Volume 56, Issue 4, pp. 350 - 365
Abstract Chaya (Cnidoscolus aconitifolius ssp. aconitifolius Breckon) is a domesticated leafy green vegetable of the Maya region of Guatemala, Belize,... 
Maya | Chaya | Cnidoscolus aconitifolius | Mesoamerica
Journal Article
Economic Botany, ISSN 0013-0001, 12/2002, Volume 56, Issue 4, pp. 350 - 365
Chaya (Cnidoscolus aconitifolius ssp. aconitifolius Breckon) is a domesticated leafy green vegetable of the Maya region of Guatemala, Belize, southeast Mexico... 
Hair | Leaves | Taxa | Vegetables | Crop science | Ethnobotany | Economic botany | Food crops | Plants | Plant names | Life Sciences | Plant Anatomy/Development | Plant Systematics/Taxonomy/Biogeography | Chaya | Cnidoscolus aconitifolius | Maya | Plant Physiology | Plant Sciences | Plant Ecology | Mesoamerica | EUPHORBIACEAE | PLANT SCIENCES
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 9/2003, Volume 58, Issue 3, pp. 1 - 8
Chaya (Cnidoscolus chayamansa, McVaugh) is an ubiquitous plant in southern Mexico. Its high nutritional value is well documented but its content of toxic... 
polyphenols | Chemistry | Nutrition | Chemistry/Food Science, general | chaya | Ecology | Plant Physiology | Cnidoscolus | flavonoids | cyanogenic glycosides | Polyphenols | Flavonoids | Chaya | Cyanogenic glycosides | Nutritional aspects | Spinach | Flavones | Health aspects | Bioflavonoids
Journal Article
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