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Journal of Environmental Management, ISSN 0301-4797, 10/2019, Volume 247, pp. 196 - 204
This study reports a novel method of using algae biomass as a source of lipid and various other co-products. Solvent-based extraction techniques could yield a... 
FAME | Bio‒Char | Co‒Product | Solvent | Algae | Lipid | ENVIRONMENTAL SCIENCES | MICROALGAE | WASTE | Bio-Char | CHLOROPHYLL | CULTURE | Co-Product | Glycerin | Monounsaturated fatty acids | Adsorption | Biomass energy | Glycerol | Glucose | Acetic acid | Saturated fatty acids | Fructose | Dextrose | Methylene blue | Organic compounds
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 295 - 295
Abstract Next-generation protein ingredients derived from dry-mill ethanol production processes are becoming available. NexPro™ (Flint Hills Resources;... 
growth performance | high protein corn co-product | weaned pigs | Abstracts
Journal Article
Energy Policy, ISSN 0301-4215, 2008, Volume 36, Issue 12, pp. 4406 - 4409
Liquid fuels can be made by refining a range of biomass materials, including oil-rich and sugar-rich crops such as oil-seed rape and sugar beet, biomass that... 
Biodiesel | Bioethanol | Biofuel co-products | ENVIRONMENTAL SCIENCES | ENVIRONMENTAL STUDIES | ENERGY & FUELS | Biodiesel Bioethanol Biofuel co-products | Environmental aspects | Production management | Biomass energy | Materials | Studies | Waste materials | Environmental impact | Biodiesel fuels | Refineries
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 10/2009, Volume 13, Issue 8, pp. 2003 - 2011
The shift from fossil resources to renewables for energy and materials production has been the driving force for research on energy analysis and environmental... 
Energy analysis | Bioethanol | Corn stover | Co-product credits | Net energy value | ENERGY & FUELS | BIOFUEL | Bioethanol Corn stover Energy analysis Net energy value Co-product credits | Alcohol | Alcohol, Denatured | Analysis | Production processes | Energy use | Ethanol | Electricity | Ethyl alcohol | Direct power generation | Mathematical models | Combustion | Gasification
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 06/2010, Volume 87, Issue 6, pp. 697 - 704
Jatropha curcas seeds are rich in oil (28–32%), which can be converted to high quality biodiesel. The oil is non‐edible due to the presence of toxic compounds,... 
Phorbol esters | Co‐product | Bioactivity | Jatropha oil | Biodiesel | Phorbol esters Co-product | PROVENANCES | FOOD SCIENCE & TECHNOLOGY | Co-product | CHEMISTRY, APPLIED | Petroleum mining | Fatty acids | Biodiesel fuels | Quality management | Greenhouse gases
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 03/2019, Volume 54, Issue 3, pp. 634 - 640
Journal Article
Production and Operations Management, ISSN 1059-1478, 04/2019, Volume 28, Issue 4, pp. 1010 - 1032
A vertical co‐product technology simultaneously produces multiple outputs that differ along a rankable quality metric. Co‐product manufacturers often sell... 
co‐product | product line design | indirect channel | co-product | DEMAND | YIELDS | OPERATIONS RESEARCH & MANAGEMENT SCIENCE | QUALITY | MANAGEMENT | CHANNEL | PRICE | INFORMATION | ENGINEERING, MANUFACTURING | Distribution channels | Product lines | Analysis
Journal Article
Catalysis Today, ISSN 0920-5861, 08/2012, Volume 190, Issue 1, pp. 122 - 132
[Display omitted] ► Solid acid carbon catalysts were generated from slow pyrolysis biochar and wood based activated carbon. ► Sulfonic acid groups were... 
Heterogeneous | Carbon supported catalysts | Biorefinery co-product | Re-useable | Biochar | Solid acid catalyst | Biodiesel | Free fatty acids | ENGINEERING, CHEMICAL | BIODIESEL PRODUCTION | CHEMISTRY, PHYSICAL | CHEMISTRY, APPLIED | Catalysts | Fatty acids
Journal Article
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 01/2019, Volume 247, pp. 1 - 8
•The concentration of vitamin varied significantly among different ingredients.•There was a significant difference in vitamin content of the same ingredient... 
Corn | Wheat co-products | Corn co-products | Wheat | Oilseed meals | Vitamins | AMINO-ACID DIGESTIBILITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | METABOLIZABLE ENERGY | MEAL | PREDICTION | DISTILLERS DRIED GRAINS | OIL | TOCOPHEROLS | SOLUBLES | CHEMICAL-COMPOSITION | CORN COPRODUCTS | Animal feeding and feeds | Swine | Vitamin E | Choline | Feed industry | Niacin | Gluten | Beta carotene
Journal Article
Food Control, ISSN 0956-7135, 01/2016, Volume 59, pp. 94 - 98
The aim of this work were to determine the polyphenolic profile and the antibacterial properties of pomegranate peel flour (PPF), in view to its application in... 
Peel | Co-product | Antibacterial | Pomegranate | HPLC | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ELLAGIC ACID | PULP | MEDICINAL-PLANTS | ANTIMICROBIAL ACTIVITY | ANTIOXIDANT PROPERTIES | Antibacterial agents | Escherichia coli | High performance liquid chromatography | Fruit juices
Journal Article