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1. OIL NANO-ENCAPSULATION BY COACERVATION METHOD ON NUTRITIONAL INDICES OF TRIBOUUM CASTANEUM (COL: TENEBRIONIDAE)
by Negahban, M and Moharramipour, S and Zandi, M and Pezeshki, M
International Journal of Artificial Organs, ISSN 0391-3988, 08/2011, Volume 34, Issue 8, pp. 667 - 667
The efficiency of nano-encapsulatlon of Artemisia sieberi Besser on nutritional indices of Tribolium castaneum Herbst was tested in this study. Several... 
Coacervation
Journal Article
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2. Self-assembly and Fibre Formation of Elastin-llke Polypeptides
by Cirulis, Judith
06/2009
Elastin is a polymeric protein of the extracellular matrix that imparts the characteristics of extensibility and elastic recoil to tissues. Recombinant... 
self-assembly | 0487 | coacervation | elastin
Dissertation
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3. Full Text Acacia gum: History of the future
by Sanchez, C and Nigen, M and Mejia Tamayo, V and Doco, T and Williams, P and Amine, C and Renard, D
Food Hydrocolloids, ISSN 0268-005X, 05/2018, Volume 78, pp. 140 - 160
On behalf of the 90 birthday of Professor Glyn O. Phillips, it is a great honor for authors of this publication to make a review on Acacia gum, one of the... 
Acacia gum | Aggregation | Coacervation | Hydration | Rheology | Interfaces and emulsions | RHEOLOGICAL PROPERTIES | PROTEIN-POLYSACCHARIDE INTERACTIONS | FOOD SCIENCE & TECHNOLOGY | SUGAR-BEET PECTIN | MOISTURE SORPTION CHARACTERISTICS | ARABINOGALACTAN-PROTEIN | WILLD. VAR. SENEGAL | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | ANGLE NEUTRON-SCATTERING | IN-WATER EMULSIONS | COMPLEX-COACERVATION | Life Sciences | Food engineering
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4. Full Text Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions
by Muriel Mundo, Jorge L and Liu, Jinning and Tan, Yunbing and Zhou, Hualu and Zhang, Zipei and McClements, David Julian
Food Research International, ISSN 0963-9969, 02/2020, Volume 128, p. 108781
PGA titrated into PLL. Complex coacervation is a useful approach for creating biopolymer-based colloidal particles for the oral delivery of bioactives, such as... 
Polyglutamate | Microencapsulation | Complex coacervation | Polylysine | Polyelectrolyte complexes
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5. Full Text Application of Aloe vera microcapsules in cotton nonwovens to obtain biofunctional textiles
by Fiedler, Juliana Oliveira and Carmona, Óscar García and Carmona, Carlos García and José Lis, Manuel and Plath, André Mathias Souza and Samulewski, Rafael Block and Bezerra, Fabricio Maestá
The Journal of The Textile Institute, ISSN 0040-5000, 01/2020, Volume 111, Issue 1, pp. 68 - 74
The microencapsulation of essential oils and its application in textile articles allows the aggregation of different functionalities to the substrates,... 
Aloe Vera | cornstarch | Simple coacervation
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6. Full Text The Polyelectrolyte Complex/Coacervate Continuum
by Wang, Qifeng and Schlenoff, Joseph B
Macromolecules, ISSN 0024-9297, 05/2014, Volume 47, Issue 9, pp. 3108 - 3116
Stoichiometric polyelectrolyte complexes (PECs) of the strong polyelectrolytes poly­(styrenesulfonate) (PSS) and poly­(diallyldimethylammonium) (PDADMA) were... 
SALT | SUBSEQUENT ADDITION | AQUEOUS-SOLUTIONS | TRANSPORT | POLYMER SCIENCE | PROTEIN-POLYSACCHARIDE COMPLEXES | HIGHLY AGGREGATING SYSTEMS | COACERVATION | DIFFUSION | MECHANICAL-PROPERTIES | MULTILAYERS
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7. Full Text Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
by Samakradhamrongthai, Rajnibhas Sukeaw and Thakeow Angeli, Prodpran and Kopermsub, Phikunthong and Utama-ang, Niramon
Carbohydrate Polymers, ISSN 0144-8617, 12/2019, Volume 226, p. 115262
This study aims to create multi-core encapsulated flavor powder (MEFP) using gelatin, gum arabic infused with pandan flavor to capture Michelia Alba D.C.... 
Flavor powder | Multi-core encapsulation | Coacervation | Controlled release | POLYMER SCIENCE | PROTEIN | STABILITY | DELIVERY-SYSTEMS | CONTROLLED-RELEASE | CHEMISTRY, ORGANIC | COMPLEX COACERVATION | BIOPOLYMER | NANO-ENCAPSULATION | OIL | MICROENCAPSULATION | MICROCAPSULES | CHEMISTRY, APPLIED
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8. Full Text Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
by Nesterenko, Alla and Alric, Isabelle and Silvestre, Françoise and Durrieu, Vanessa
Industrial Crops & Products, ISSN 0926-6690, 03/2013, Volume 42, Issue 1, pp. 469 - 479
► Vegetable proteins are biopolymers with interesting functional properties. ► Proteins from soy, pea and cereals have already been studied in... 
Vegetable proteins | Pea proteins | Coacervation | Microencapsulation | Spray-drying | Soy proteins | AGRONOMY | RICE BRAN | SUNFLOWER PROTEINS | CONTROLLED-RELEASE | FUNCTIONAL-PROPERTIES | AGRICULTURAL ENGINEERING | RHEOLOGICAL INTERFACIAL PROPERTIES | ENZYMATIC TREATMENT | PLANT-PROTEINS | FOOD INGREDIENTS | AMINO-ACID-COMPOSITION | IONIC-STRENGTH | Proteins | Vegetables | Engineering Sciences | Chemical engineering | Chemical and Process Engineering | Chemical Sciences
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9. Full Text Single Amino Acid Substitutions in Stickers, but Not Spacers, Substantially Alter UBQLN2 Phase Transitions and Dense Phase Material Properties
by Yang, YR and Jones, HB and Dao, TP and Castaneda, CA
JOURNAL OF PHYSICAL CHEMISTRY B, ISSN 1520-6106, 05/2019, Volume 123, Issue 17, pp. 3618 - 3629
UBQLN2 450-624 oligomerizes and undergoes temperature-responsive liquid-liquid phase transitions following a closed-loop temperature-concentration phase... 
CHEMISTRY, PHYSICAL | LIQUID DROPLETS | PROTEIN | SEPARATION | GRANULES | COACERVATION
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10. Full Text Time-Resolved Observations of Liquid-Liquid Phase Separation at the Nanoscale Using in Situ Liquid Transmission Electron Microscopy
by Le Ferrand, H and Duchamp, M and Gabryelczyk, B and Cai, H and Miserez, A
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, ISSN 0002-7863, 05/2019, Volume 141, Issue 17, pp. 7202 - 7210
Liquid-liquid phase separation (LLPS) of proteins into concentrated microdroplets (also called coacervation) is a phenomenon that is increasingly recognized to... 
PROTEIN | COACERVATION | GROWTH | DYNAMICS | MECHANISMS | NUCLEATION | CHEMISTRY, MULTIDISCIPLINARY | AGGREGATION
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11. Full Text An Underwater Surface‐Drying Peptide Inspired by a Mussel Adhesive Protein
by Wei, Wei and Petrone, Luigi and Tan, YerPeng and Cai, Hao and Israelachvili, Jacob N and Miserez, Ali and Waite, J. Herbert
Advanced Functional Materials, ISSN 1616-301X, 05/2016, Volume 26, Issue 20, pp. 3496 - 3507
Water hampers the formation of strong and durable bonds between adhesive polymers and solid surfaces, in turn hindering the development of adhesives for... 
coacervate | dopa | underwater adhesive | surface dehydration | self‐coacervation | self-coacervation | PHYSICS, CONDENSED MATTER | AQUEOUS-SOLUTIONS | PHYSICS, APPLIED | METAL-OXIDE SURFACES | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | NANOSCIENCE & NANOTECHNOLOGY | ATR-IR SPECTROSCOPY | INFRARED-SPECTROSCOPY | ADSORPTION | SOLUTION INTERFACE | CHEMISTRY, MULTIDISCIPLINARY | CATECHOL | COMPLEXATION | TIO2 | WATER | Catechin | Peptides | Phenylalanine | Adsorption | Dopa | Proteins | Mussels | Surface chemistry | Hydroxyapatite | Adhesive bonding | Titanium dioxide
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12. Full Text Preparation and characterization of gelatin-sodium alginate/paraffin phase change microcapsules
by Tian, Yuti and Liu, Yong and Liu, Li and Zhang, Li and Hua, Quanxian and Wang, Baoming and Tang, Jianwei
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 02/2020, Volume 586, p. 124216
Paraffin is widely used in solar energy and building energy saving because of its high latent heat and low cost. However, it is easy to leak during the phase... 
Thermal properties | Encapsulation ratio | Complex coacervation | Paraffin | Microcapsule
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13. Full Text Compartmentalised RNA catalysis in membrane-free coacervate protocells
by Drobot, Björn and Iglesias-Artola, Juan M and Le Vay, Kristian and Mayr, Viktoria and Kar, Mrityunjoy and Kreysing, Moritz and Mutschler, Hannes and Tang, T-Y Dora
Nature Communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 3643 - 9
Phase separation of mixtures of oppositely charged polymers provides a simple and direct route to compartmentalisation via complex coacervation, which may have... 
PHASE-SEPARATION | CELLS | IN-VITRO | PROTEIN | CLEAVING HAMMERHEAD RIBOZYMES | MOBILITY | MULTIDISCIPLINARY SCIENCES | COMPLEX COACERVATION | MODEL | VIROID RNA | DROPLETS | Cell Compartmentation | Cellular Microenvironment | Catalysis | Origin of Life | Artificial Cells | RNA, Catalytic - metabolism | Coacervation | Phase separation | Oligonucleotides | Ribonucleic acid--RNA | Polymers | Molecular weight | Weight
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14. Full Text Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
by Martins, Isabel M and Barreiro, Maria F and Coelho, Manuel and Rodrigues, Alírio E
Chemical Engineering Journal, ISSN 1385-8947, 06/2014, Volume 245, pp. 191 - 200
Microencapsulation provides an important tool for cosmetic and/or pharmaceutical industry, enabling protection and controlled release of several active agents.... 
Encapsulation efficiency | Coacervation | Microencapsulation | Essential oils | Release | MICROSPHERES | CONTROLLED-RELEASE | PROTEIN ENCAPSULATION | DRUG-RELEASE | ENGINEERING, CHEMICAL | SIMPLE COACERVATION | VANILLIN RELEASE | ENGINEERING, ENVIRONMENTAL | POLY(LACTIC ACID) | THYME OIL | MICROCAPSULES | ANTIMICROBIAL ACTIVITY | Usage | Permeability | Polymers | Cosmetics industry | Encapsulation | Shells | Tools | Cosmetics | Active control | Controlled release
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15. Full Text Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes
by Stone, Andrea K and Nickerson, Michael T
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 2, pp. 271 - 277
The formation of electrostatic complexes between whey protein isolate (WPI) and (κ-, ι-, λ-type) carrageenan (CG) was investigated by turbidimetric... 
Complex coacervation | Associative phase separation | Carrageenan | Emulsion stability | Whey protein isolate | STABILITY | FOOD SCIENCE & TECHNOLOGY | CONFORMATION | BETA-LACTOGLOBULIN | COACERVATION | KAPPA-CARRAGEENAN | CHEMISTRY, APPLIED | SODIUM-CASEINATE | GUM | IN-WATER EMULSIONS | POLYSACCHARIDE INTERACTIONS | Adsorption | Milk proteins | Carrageenin
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