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1. Full Text OIL NANO-ENCAPSULATION BY COACERVATION METHOD ON NUTRITIONAL INDICES OF TRIBOUUM CASTANEUM (COL: TENEBRIONIDAE)
by Negahban, M and Moharramipour, S and Zandi, M and Pezeshki, M
International journal of artificial organs, ISSN 0391-3988, 08/2011, Volume 34, Issue 8, pp. 667 - 667
Coacervation
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2. Full Text Coacervation with surfactants: From single-chain surfactants to gemini surfactants
by Zhao, Weiwei and Wang, Yilin
Advances in colloid and interface science, ISSN 0001-8686, 01/2017, Volume 239, pp. 199 - 212
Liquid–liquid phase separation | Complex coacervation | Single-chain surfactant | Gemini surfactant | Simple coacervation | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Surface active agents | Analysis
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3. Full Text Development of the modern theory of polymeric complex coacervation
by Sing, Charles E
Advances in colloid and interface science, ISSN 0001-8686, 01/2017, Volume 239, pp. 2 - 16
Polyelectrolytes | Complexation | Coacervation | Electrostatics | Polymer physics | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Polymers | Analysis
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4. Full Text An Underwater Surface‐Drying Peptide Inspired by a Mussel Adhesive Protein
by Wei, Wei and Petrone, Luigi and Tan, YerPeng and Cai, Hao and Israelachvili, Jacob N and Miserez, Ali and Waite, J. Herbert
Advanced functional materials, ISSN 1616-301X, 05/2016, Volume 26, Issue 20, pp. 3496 - 3507
coacervate | dopa | underwater adhesive | surface dehydration | self‐coacervation | self-coacervation | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Catechin | Peptides | Phenylalanine | Adsorption | Dopa | Proteins | Mussels | Surface chemistry | Hydroxyapatite | Adhesive bonding | Titanium dioxide
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5. Full Text Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
by Nesterenko, Alla and Alric, Isabelle and Silvestre, Françoise and Durrieu, Vanessa
Industrial crops and products, ISSN 0926-6690, 03/2013, Volume 42, Issue 1, pp. 469 - 479
Vegetable proteins | Pea proteins | Coacervation | Microencapsulation | Spray-drying | Soy proteins | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Proteins | Vegetables | Engineering Sciences | Chemical engineering | Chemical and Process Engineering | Chemical Sciences
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6. Full Text Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying
by Wang, Bo and Adhikari, Benu and Mathesh, Motilal and Yang, Wenrong and Barrow, Colin J
Powder technology, ISSN 0032-5910, 12/2019, Volume 358, pp. 68 - 78
Microencapsulation | Complex coacervation | Fucoidan | Oxidative stability | Fish oil | Engineering | Engineering, Chemical | Technology | Science & Technology | Encapsulation | Coacervation | Drying oils | Shells | Spray drying | Crosslinking | Anchovies | Oil | Gelatin | Microcapsules | Drying
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7. Full Text Acacia gum: History of the future
by Sanchez, C and Nigen, M and Mejia Tamayo, V and Doco, T and Williams, P and Amine, C and Renard, D
Food hydrocolloids, ISSN 0268-005X, 05/2018, Volume 78, pp. 140 - 160
Acacia gum | Aggregation | Coacervation | Hydration | Rheology | Interfaces and emulsions | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Life Sciences | Food engineering
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