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International Journal of Artificial Organs, ISSN 0391-3988, 08/2011, Volume 34, Issue 8, pp. 667 - 667
The efficiency of nano-encapsulatlon of Artemisia sieberi Besser on nutritional indices of Tribolium castaneum Herbst was tested in this study. Several... 
Coacervation
Journal Article
06/2009
Elastin is a polymeric protein of the extracellular matrix that imparts the characteristics of extensibility and elastic recoil to tissues. Recombinant... 
self-assembly | 0487 | coacervation | elastin
Dissertation
Food Hydrocolloids, ISSN 0268-005X, 05/2018, Volume 78, pp. 140 - 160
Journal Article
Food Research International, ISSN 0963-9969, 02/2020, Volume 128, p. 108781
PGA titrated into PLL. Complex coacervation is a useful approach for creating biopolymer-based colloidal particles for the oral delivery of bioactives, such as... 
Polyglutamate | Microencapsulation | Complex coacervation | Polylysine | Polyelectrolyte complexes
Journal Article
The Journal of The Textile Institute, ISSN 0040-5000, 01/2020, Volume 111, Issue 1, pp. 68 - 74
The microencapsulation of essential oils and its application in textile articles allows the aggregation of different functionalities to the substrates,... 
Aloe Vera | cornstarch | Simple coacervation
Journal Article
Macromolecules, ISSN 0024-9297, 05/2014, Volume 47, Issue 9, pp. 3108 - 3116
Stoichiometric polyelectrolyte complexes (PECs) of the strong polyelectrolytes poly­(styrenesulfonate) (PSS) and poly­(diallyldimethylammonium) (PDADMA) were... 
SALT | SUBSEQUENT ADDITION | AQUEOUS-SOLUTIONS | TRANSPORT | POLYMER SCIENCE | PROTEIN-POLYSACCHARIDE COMPLEXES | HIGHLY AGGREGATING SYSTEMS | COACERVATION | DIFFUSION | MECHANICAL-PROPERTIES | MULTILAYERS
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 12/2019, Volume 226, p. 115262
This study aims to create multi-core encapsulated flavor powder (MEFP) using gelatin, gum arabic infused with pandan flavor to capture Michelia Alba D.C.... 
Flavor powder | Multi-core encapsulation | Coacervation | Controlled release | POLYMER SCIENCE | PROTEIN | STABILITY | DELIVERY-SYSTEMS | CONTROLLED-RELEASE | CHEMISTRY, ORGANIC | COMPLEX COACERVATION | BIOPOLYMER | NANO-ENCAPSULATION | OIL | MICROENCAPSULATION | MICROCAPSULES | CHEMISTRY, APPLIED
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 03/2013, Volume 42, Issue 1, pp. 469 - 479
Journal Article
JOURNAL OF PHYSICAL CHEMISTRY B, ISSN 1520-6106, 05/2019, Volume 123, Issue 17, pp. 3618 - 3629
UBQLN2 450-624 oligomerizes and undergoes temperature-responsive liquid-liquid phase transitions following a closed-loop temperature-concentration phase... 
CHEMISTRY, PHYSICAL | LIQUID DROPLETS | PROTEIN | SEPARATION | GRANULES | COACERVATION
Journal Article
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, ISSN 0002-7863, 05/2019, Volume 141, Issue 17, pp. 7202 - 7210
Liquid-liquid phase separation (LLPS) of proteins into concentrated microdroplets (also called coacervation) is a phenomenon that is increasingly recognized to... 
PROTEIN | COACERVATION | GROWTH | DYNAMICS | MECHANISMS | NUCLEATION | CHEMISTRY, MULTIDISCIPLINARY | AGGREGATION
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 02/2020, Volume 586, p. 124216
Paraffin is widely used in solar energy and building energy saving because of its high latent heat and low cost. However, it is easy to leak during the phase... 
Thermal properties | Encapsulation ratio | Complex coacervation | Paraffin | Microcapsule
Journal Article
Nature Communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 3643 - 9
Phase separation of mixtures of oppositely charged polymers provides a simple and direct route to compartmentalisation via complex coacervation, which may have... 
PHASE-SEPARATION | CELLS | IN-VITRO | PROTEIN | CLEAVING HAMMERHEAD RIBOZYMES | MOBILITY | MULTIDISCIPLINARY SCIENCES | COMPLEX COACERVATION | MODEL | VIROID RNA | DROPLETS | Cell Compartmentation | Cellular Microenvironment | Catalysis | Origin of Life | Artificial Cells | RNA, Catalytic - metabolism | Coacervation | Phase separation | Oligonucleotides | Ribonucleic acid--RNA | Polymers | Molecular weight | Weight
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 06/2014, Volume 245, pp. 191 - 200
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 2, pp. 271 - 277
The formation of electrostatic complexes between whey protein isolate (WPI) and (κ-, ι-, λ-type) carrageenan (CG) was investigated by turbidimetric... 
Complex coacervation | Associative phase separation | Carrageenan | Emulsion stability | Whey protein isolate | STABILITY | FOOD SCIENCE & TECHNOLOGY | CONFORMATION | BETA-LACTOGLOBULIN | COACERVATION | KAPPA-CARRAGEENAN | CHEMISTRY, APPLIED | SODIUM-CASEINATE | GUM | IN-WATER EMULSIONS | POLYSACCHARIDE INTERACTIONS | Adsorption | Milk proteins | Carrageenin
Journal Article