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2011, African arguments., ISBN 184813004X, viii, 182
Book
2017, ISBN 9780896292680, xvi, 195 pages
Book
2010, ISBN 1405199067, xiv, 275 p., [16] p. of plates
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the... 
Chocolate | Cocoa
Book
1968, M. I. T. monographs in economics, Volume 9, 253
Book
eBook
Journal of food engineering, ISSN 0260-8774, 08/2013, Volume 117, Issue 4, pp. 467 - 476
► Cocoa butter alternative fats (cocoa butter replacers, cocoa butter equivalents, cocoa butter substitutes). ► Cocoa butter as well as alternatives extraction... 
Cocoa butter alternative | Triglyceride | Fatty acid | Natural cocoa butter | Cocoa butter properties | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Triglycerides | Fatty acids | Cocoa | Methods | Kernels | Cocoa butter | Blending | Butter | Foods | Intakes | Fats
Journal Article
2000, ISBN 0415215765, 0
Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation... 
History | Chocolate industry | Cocoa trade | Economic History | Modern History 1750-1945 | World/International History
eBook
Food analytical methods, ISSN 1936-976X, 10/2018, Volume 12, Issue 2, pp. 475 - 488
With the rising interest by consumers for high-quality cocoa products from a clear geographical origin, a rapid analytical method for quality control,... 
Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | Electronic nose | Cocoa liquor | Cocoa quality | Bulk cocoa | Fine-flavor cocoa | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article
2018, Resources series, ISBN 1509513167, xi, 228 pages
Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its... 
Chocolate industry | Cocoa trade
Book
2017, Afrique, politiques publiques, sécurité, défense, ISBN 2343112584, 265 pages
Book
2013, ISBN 9780143106371, xxi, 333
"From the great Brazilian author, an exotic tale of greed, madness, and a dispute between two powerful families over land on the cocoa-rich coast of... 
Brazil | Cocoa trade
Book
Trends in food science & technology, ISSN 0924-2244, 05/2017, Volume 63, pp. 103 - 112
Cocoa shell is removed from the cocoa bean before or after the seeds are roasted; it is considered a by-product of the cocoa industry that is usually... 
Theobromine | Cocoa hull | Cocoa by-products | Phenolic compounds | Dietary fiber | Cocoa waste | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cocoa | Food industry | Cocoa industry
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 10, pp. 2467 - 2472
The odor-active constituents of cocoa pulp have been analyzed by aroma extract dilution analysis (AEDA) for the first time. Pulps of three different cocoa... 
cocoa pulp odorants | Theobroma cacao L | aroma extract dilution analysis | aroma formation in cocoa | cocoa fermentation | Index Medicus
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 12/2015, Volume 102, Issue 6, pp. 1425 - 1435
Journal Article