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bioactive compounds (23) 23
composés bioactifs (23) 23
bioaktive verbindungen (13) 13
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2008, Advances in experimental medicine and biology, ISBN 0387740864, Volume 606, xvi, 492
Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens,... 
chemistry | Composition | Bioactive compounds | immunology | Milk | Chemistry | Food Science | Organic Chemistry
Book
2005, 1. Aufl., Ernst Schering Research Foundation Workshop, ISBN 3540220925, Volume 51, xviii, 284
Genome- and proteome-based research is generating a significant increase in the number of available drug targets. Correspondingly there is an increasing need... 
Drug development | Bioactive compounds | Congresses | Pharmacology/Toxicology | Molecular Medicine | Biomedicine | Drugs | Combinatorial chemistry | Biopharmaceutics
Book
2004, Oily Press lipid library, ISBN 9780953194971, Volume 17., xxi, 294
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420074369, xvii, 478
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Industrial chemistry & manufacturing technologies | Controlled release technology
Book
2007, ISBN 3540378839, xx, 298
Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health... 
Biotechnology | Composés bioactifs | Biotechnologie | Oeufs | Bioactive compounds | Eggs | Industrial chemistry & manufacturing technologies | Life Sciences | Biomedical Engineering | Food Science | Nutrition | Animal Biochemistry | Agriculture
Book
2013, 1. Aufl., Food Engineering Series, ISBN 9781461448297, Volume 4, xii, 238
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy... 
Extraction (Chemistry) | Applications industrielles | Bioactive compounds | Composés bioactifs | Micro-ondes | Industrial applications | Extraction (Chimie) | Microwaves | Industrial chemistry & manufacturing technologies | Food industry and trade | Chemistry | Food Science | Nutrition | Biochemical Engineering | Green technology
Book
Conference Proceeding
2006, 1st ed., Advances in phytomedicine, ISBN 9780444528421, Volume 3., xii, 502
This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and... 
Produits naturels en agriculture | Composés bioactifs | Natural products | Bioactive compounds | Produits naturels | Natural products in agriculture
Book
1993, Biomedical applications of biotechnology., ISBN 0877629358, Volume 1, xii, 360
Book
2008, ISBN 1405158751, xvi, 409
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume... 
Toxicology | Effect of temperature on | Bioactive compounds | Food contamination | Analysis | Food | TECHNOLOGY & ENGINEERING | General | Food Science
Book
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