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Journal of Economic Literature, ISSN 0022-0515, 06/2009, Volume 47, Issue 2, pp. 448 - 474
Journal Article
2017, 1, ISBN 9781315267821, x, 127 pages
It is a marketing truism that products should be shaped around the preferences of customers, not designers, and that a design or advert that is effective with... 
Psychological aspects | Psychology | Consumers | Marketing | Design | Ergonomics & Human Factors | Consumer Behaviour | Brand Management
Book
2009, Contributions to economic analysis, ISBN 9781848553132, Volume 288, 410
Presents innovative research on the estimation of demand systems and the measurement of consumer preferences. This title offers research in demand analysis,... 
Economic analysis | Consumer behavior | Econometric models
eBook
2016, Econometric society monographs, ISBN 1107458110, Volume no. 56., xix, 218 pages
Pioneered by American economist Paul Samuelson, revealed preference theory is based on the idea that the preferences of consumers are revealed in their... 
Revealed preference theory | Econometric models | Consumption (Economics) | Consumers' preferences | Econometrics
Book
2006, Rev. ed., Routledge INEM advances in economic methodology, ISBN 9780415311571, Volume 6, xxviii, 148
Originally published over two decades ago, this classic text within the philosophy of economics is a tour de force against revealed preference. It critically... 
Consumers' preferences | Consumption (Economics) | Samuelson, Paul A. 1915-2009 | Economics | Political Economy | History of Economic Thought | Economic Theory & Philosophy | 1915-2009 | Samuelson, Paul A | Paul Anthony
Book
Trends in Food Science & Technology, ISSN 0924-2244, 08/2017, Volume 66, pp. 146 - 152
Paired preference tests are one of several types of measurement of consumer acceptance. Yet, the test has had issues regarding its statistical analysis.... 
Signal | Paired preference | Noise | Placebo pairs | Signal detection | SENSORY DIFFERENCE | INFORMATION | FOOD SCIENCE & TECHNOLOGY | REPLICATED DIFFERENCE | STIMULI | LIKING | RESPONSE OPTIONS | THURSTONIAN MODELS | MEXICAN CONSUMERS | ADAPTATION | VARIANCE
Journal Article
2012, ISBN 9781107015432, xiv, 153
"This book is about preferences, principally as they figure in economics. It also explores their uses in everyday language and action, how they are understood... 
Value | Preferences (Philosophy) | Consumers' preferences | Rational choice theory
Book
Meat Science, ISSN 0309-1740, 03/2019, Volume 149, pp. 1 - 8
Consumption of raw or undercooked meat increases the risk of infection with Toxoplasma gondii. Freezing meat products can eliminate this risk. Freezing of meat... 
Food safety | Toxoplasmosis | Consumer preferences | Meat | Discrete choice experiment | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | RISK | ATTITUDES | PERCEPTION | GONDII INFECTION | HAM | PORK CHOPS | CHOICE EXPERIMENT | BEEF
Journal Article