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2008, Ch'op'an., ISBN 9788901089805, 195
Book
2017, ISBN 9780226921921, Volume 57734, 259 pages
More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000... 
Obesity | Urban policy | Inner cities | African Americans | Economic aspects | Nutrition policy | Fast food restaurants | Social aspects | History | Convenience foods | Food | Convenience foods - Economic aspects - United States
Book
2014, ISBN 9781780233611, 176
Book
2016, ISBN 4163906185, 151 pages
Furukura Keiko, 36 and single, lives a quiet life. She never found formal employment, and has been working in a convenience store for 18 years. She's never had... 
Man-woman relationships | Convenience stores | Part-time employment | Single women | Japan
Book
2004, ISBN 0670871540, xxv, 306
Book
2010, ISBN 9781420068627, xii, 259
Book
2016, Critical global health : evidence, efficacy, ethnography, ISBN 9780822374442, xii, 292
The popular narrative of "globesity" posits that the adoption of Western diets is intensifying obesity and diabetes in the Global South and that disordered... 
Obesity | Food habits | Lipids in human nutrition | Metabolism | Malnutrition | Convenience foods | India | Medicine: General Issues | Convenience foods - India | Diabetes
Book
2016, ISBN 9781609453077, 323
A push or kick of the door triggers something which is more grating car alarm than charming shop bell. To Arjan Banga, returning to the Black Country after the... 
Convenience stores | Families | Panjabis (South Asian people) | Wolverhampton (England)
Book
2017, Critical perspectives on youth, ISBN 1479802328, xiv, 245 pages
The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural... 
Nutrition | Food habits | Youth | Social aspects | Convenience foods | Social conditions | Food
Book
2016, Simon & Schuster Canada edition, ISBN 1476748055, 275 pages
Mary, a Korean girl growing up with her brother above her parents' convenience store in 1980s Toronto, is caught between the traditional culture of her parents... 
Convenience stores | Toronto (Ont.) | Koreans | Immigrants | Identity (Psychology)
Book
Clinical Nutrition, ISSN 0261-5614, 09/2017, Volume 36, pp. S299 - S300
Journal Article
2012, 1st Mariner Books ed., ISBN 0395977894, 362
The New York Times bestseller that blew the lid off the fast food industry--exposing how they've malled our landscapes, widened the gap between rich and poor,... 
Food industry and trade | Restaurants-minute | Industrie et commerce | Aliments précuisinés | Fast food restaurants | Convenience foods | Aliments | Food service | Social aspects | United States
Book
2006, ISBN 0313335273, xli, 321
Book
Web Resource
2009, Edible, ISBN 9781861894274, 144 pages
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in... 
Frankfurters | History | Food habits | Convenience foods | Sausages
Book
1920, Country life library, 160
Book
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