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1995, 1st U.S. ed., ISBN 0312131119, 256
Book
1995, 1st pbk. ed., ISBN 1567920209, 278
Book
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 01/2018, Volume 81, pp. 421 - 432
Journal Article
2003, ISBN 039305747X, 349
Book
Journal Article
2003, Easy menu ethnic cookbooks, ISBN 0822541165
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes... 
Lebanon Social life and customs | Cooking, Lebanese
Web Resource
2003, Easy menu ethnic cookbooks, ISBN 0822580098
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes... 
Lebanon Social life and customs | Cooking, Lebanese
Web Resource
Nutrition and Food Science, ISSN 0034-6659, 05/2015, Volume 45, Issue 3, pp. 433 - 447
Purpose - The aim of this study was to evaluate the individual effect of sumac (S), Turkish coffee (C) and yerba mate tea (Y) on the postprandial glycemic... 
Glycemic index | Postprandial glycemic response | Sumac spice | Yerba mate tea | Turkish coffee | Lebanese mankoucheh | Studies | Glucose | Coffee | Meals | Rodents
Journal Article
Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit, ISSN 1020-3397, 09/2010, Volume 16, Issue 9, pp. 926 - 931
Journal Article
Food and Nutrition Bulletin, ISSN 1564-8265, 6/2007, Volume 28, Issue 2_suppl2, pp. S303 - S311
Background The challenge posed by the nutrition transition occurring throughout the world is enormous: rates of chronic disease, particularly overweight and... 
POPULATION | OBESITY | NUTRITION & DIETETICS | RURAL LEBANON | BEIRUT | FOOD SCIENCE & TECHNOLOGY | DIVERSITY | NUTRITION | PREVALENCE | COMMUNITIES | CANCER | CHILDREN | Lebanon | Species Specificity | Nutritive Value | Humans | Plants, Edible | Focus Groups | Cooking - methods | Nutritional Status | Biodiversity | Health Status | Diet - standards
Journal Article
Nutrition & Food Science, ISSN 0034-6659, 09/2010, Volume 40, Issue 5, pp. 504 - 514
Purpose - Lebanese meals rich in vitamin C are taken for granted to contain this vitamin without consideration of its losses during the cooking and storing... 
Lebanon | Cooking | Nutrition | Refrigeration | Vitamins | Vegetable oils | Temperature | Aqueous solutions | Stainless steel | Vitamin C | Copper
Journal Article
New Orleans CityBusiness, ISSN 0279-4527, 03/2010
If you ever wonder whether ethnic food is taking over the dining scene, or whether the dining public is as interested in great food as it claims, pull into the... 
Restaurants | Cooking
Journal Article
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