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2010, 2nd ed., ISBN 9780470404164, 280 p.
This handbook contains comprehensive information on more than 100 different finfish and shellfish, including flavour and texture profiles, nutrition facts,... 
seafood | marketing | directories | commercial species | fishery products | processed fishery products
Book
2016, Ch'op'an., ISBN 9788974099817, 247 pages
Book
Food and Chemical Toxicology, ISSN 0278-6915, 05/2019, Volume 127, pp. 280 - 287
Per-and poly-fluoroalkyl substances (PFASs) are bioaccumulative chemicals of emerging concern. Some PFASs accumulate in seafood, and can contribute to dietary... 
Human health | Tolerable daily intake | Bioaccumulation | PFOS | CONTAMINANTS | PERFLUOROALKYL SUBSTANCES | FOOD SCIENCE & TECHNOLOGY | PERFLUOROOCTANE SULFONATE | FISH | TOXICOLOGY | PERFLUORINATED ALKYL ACIDS | BINDING | EXPOSURE | WATER | FOOD | Seafood | Ammonium perfluorooctanoate | Cookery | Analysis | Cookery (Seafood) | Index Medicus
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2016, Volume 56, Issue 2, pp. 237 - 248
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 06/2017, Volume 104, Issue June 2017, pp. 69 - 78
Journal Article
Conservation and Society, ISSN 0972-4923, 1/2014, Volume 12, Issue 2, pp. 218 - 228
Journal Article
Journal Article