UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
2013, First edition., Southern foodways alliance studies in culture, people, and place, ISBN 9780820345550, vi, 388 pages
Book
2009, 1st ed., ISBN 9781405167642, 307
Book
Carbohydrate polymers, ISSN 0144-8617, 03/2016, Volume 138, pp. 273 - 279
Starch degradation | Molar mass | Jet cooking | Surface sizing | Paper properties | Ultrasonic | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Hydrolysis | Viscosity | Sonication | Starch - chemistry | Temperature | Oxidation-Reduction | Starch - metabolism | Glycoside Hydrolases - metabolism | Enzymes | Methods | Oxidation-reduction reaction | Paper mills | Paper industry | Index Medicus
Journal Article
Tropical medicine & international health, ISSN 1360-2276, 12/2018, Volume 23, Issue 12, pp. 1332 - 1341
maternity waiting homes | health education | MORTALITY | hospitals | WOMEN | community health services | maternal health | OUTCOMES | community | Ethiopia | ACCESS | services de santé communautaires | foyers d'attente pour la maternité | communauté | hôpital | Ethiopie | éducation à la santé | santé maternelle | Public, Environmental & Occupational Health | Life Sciences & Biomedicine | Science & Technology | Tropical Medicine | Pregnant women | Analysis | Medical care | Information management | Obstetrics | Methods | Public health | Quality management | Kitchen utensils | Intervention | Neonates | Cooking | Data collections | Methodology | Health services | Rural communities | Pregnancy complications | Personnel | Promotion | Risks | Community involvement | Quality | Questionnaires | Qualitative analysis | Content analysis | Women | Data analysis | Triangulation | Statistical analysis | Complications | Births | Data processing | Data | Health care facilities | Attended births | Pregnancy | Utensils | Hospital facilities | Community support | Barriers | Data collection | Index Medicus
Journal Article
Fuel (Guildford), ISSN 0016-2361, 01/2013, Volume 103, pp. 742 - 748
Waste cooking oil | Biodiesel production | Transesterification | Co-solvent method | Jatropha curcas oil | Engineering | Engineering, Chemical | Technology | Energy & Fuels | Science & Technology | Applied sciences | Energy. Thermal use of fuels | Energy | Fuels | Exact sciences and technology | Glycerin | Glycerol | Universities and colleges | Biodiesel fuels | Methods | Production processes | Pyridine
Journal Article
Journal of food composition and analysis, ISSN 0889-1575, 03/2017, Volume 56, pp. 55 - 66
Microwaving | Polyphenols | Anthocyanins | Food composition | Retention | Food analysis | Blueberries | Boiling | UHPLC–DAD–MS based metabolomics | Baking | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Cookery | Phytochemistry | Anthocyanin | Analysis | High performance liquid chromatography
Journal Article
Food chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 1, pp. 140 - 146
Boiling | Baking | Fish fillets | Frying | Lipid oxidation | Grilling | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fish and seafood industries | Oxidation-reduction reaction | Lipids | Cookery
Journal Article
Meat science, ISSN 0309-1740, 07/2017, Volume 129, pp. 1 - 8
Cooking methods | Pork belly (Samgyeopsal) | Yerba mate tea | Benzo[a]pyrene (BaP) | Marinade | Green tea | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cooking - instrumentation | Oxidation-Reduction | Cooking - methods | Free Radical Scavengers | Hot Temperature | Ilex paraguariensis | Red Meat - analysis | Benzo(a)pyrene - analysis | Tea | Lipids - chemistry | Animals | Swine | Charcoal | Benzopyrene | Cookery | Cookery (Meat) | Meat | Antioxidants | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 10/2019, Volume 295, pp. 646 - 652
Clitoria ternatea | In vitro starch digestibility | Cooked rice | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Medical colleges | Hardness | Home economics | Technical education | Cookery | Analysis
Journal Article
Journal of food science, ISSN 0022-1147, 04/2009, Volume 74, Issue 3, pp. H97 - H103
antioxidants | vegetables | cooking methods | Antioxidants | Cooking methods | Vegetables | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Water | Daucus carota - chemistry | Fabaceae - chemistry | Free Radical Scavengers - chemistry | Cooking - methods | Hot Temperature | Pressure | Apium graveolens - chemistry | Hydroxyl Radical | Vegetables - chemistry | Chromans | Sulfonic Acids | Free Radical Scavengers - analysis | Lipid Peroxides | Lipid Peroxidation | Antioxidants - analysis | Microwaves | Benzothiazoles | Storage | Cookery (Vegetables) | Chemical properties | Cookery | Methods | Cooking | Food science | Index Medicus
Journal Article