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2013, First edition., Southern foodways alliance studies in culture, people, and place, ISBN 9780820345550, vi, 388 pages
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The... 
Psychological aspects | Southern States Social life and customs | Food preferences | Food habits | Food
Book
2009, 1st ed., ISBN 9781405167642, 307
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of... 
Statistical methods | Research | Méthodes statistiques | Recherche | Aliments | Food | Industrial chemistry & manufacturing technologies | Nutrition
Book
Tropical Medicine & International Health, ISSN 1360-2276, 12/2018, Volume 23, Issue 12, pp. 1332 - 1341
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 1, pp. 140 - 146
The influence of seven cooking methods (boiling, conventional baking, microwave baking, grilling, deep-frying in soybean oil, canola oil, or partially... 
Boiling | Baking | Fish fillets | Frying | Lipid oxidation | Grilling | QUALITY | FOOD SCIENCE & TECHNOLOGY | lipid oxidation | fish fillets | baking | NUTRITION & DIETETICS | OIL | boiling | grilling | MACKEREL | frying | DIETARY | CHEMISTRY, APPLIED | Oxidation-reduction reaction | Lipids | Cookery
Journal Article