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Journal of human nutrition and dietetics, ISSN 0952-3871, 04/2019, Volume 32, Issue 2, pp. 143 - 151
Journal Article
2017, ISBN 1681883791, 208 pages
... with clear explanations and instructions on all cooking equipment, tools, and techniques, from ovens, blenders... 
Kitchen utensils | Design | Cooking | Kitchens | Equipment and supplies
Book
Journal of food science and technology, ISSN 0022-1155, 11/2017, Volume 55, Issue 1, pp. 90 - 100
Purpose of this study was to develop prototype cooking equipment that can work at reduced pressure and to evaluate its performance for production of strawberry jam... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Vacuum cooking | Jam processing | Strawberry jam | Evaporation | Optimization | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Temperature | Vacuum | Cooking | Vacuum technology | Sensory properties | Food science | Sugars | Jams | Design optimization | Original
Journal Article
2018, ISBN 1119223431, xiv, 194 pages
The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for... 
Wine and wine making | Wine bottles | Wine glasses | Equipment and supplies | Glassware
Book
2010, ISBN 9780123747532, xiii, 477
... on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products."--Publisher's description. 
Food adulteration and inspection | Quality | Imaging systems | Food
Book
1984, ISBN 0946284555, 260, [1]
Book
1980, Ellis Horwood series in food science and technology., ISBN 085312132X, 440
Book
2014, The edible series, ISBN 9781780232591, 142 pages
Book
Nong ye gong cheng xue bao, ISSN 1002-6819, 01/2013, Volume 29, Issue 1, pp. 202 - 208
Journal Article
Caterer & hotelkeeper, ISSN 0008-7777, 01/2010, Issue 196
Journal Article
Caterer & hotelkeeper, ISSN 0008-7777, 01/2010, Issue 196
Journal Article
12/2018, ISBN 9780128152607, Volume 1, 471
'Production and Management of Beverages' introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the... 
Beverage industry
eBook
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