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2013, ISBN 0816679843, ages cm
The ubiquitous presence of food and hunger in Caribbean writing-from folktales, fiction, and poetry to political and historical treatises-signals the traumas... 
Language & Literature | Sociology | Cornwall (County) | Historical geography | Science | England | Cornwall (England : County) | Social aspects | History | 19th century
Book
2010, ISBN 9781409401155, viii, 171
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of... 
Food habits in literature | Cooking | Cooking in literature | Food habits | Food in literature | History and criticism | History | European literature | Food | History of Medicine | Social & Cultural History | Renaissance, 1450-1600 | Europe | Cookbooks | Food writing | Diet in literature
Book
2008, ISBN 0824831950, ix, 195
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with... 
Dinners and dining in literature | Food habits in literature | Cooking in literature | Gastronomy in literature | Food habits | Asian Americans | Asian Americans in literature | American literature | Language & Literature | Social aspects | Cookery in literature | Intellectual life | History and criticism | Asian American authors
Book
2017, 1, Routledge interdisciplinary perspectives on literature, ISBN 113863073X, Volume 74., x, 228 pages
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture, and heritage in... 
Food habits | Storytelling | Africa | Food in literature | History and criticism | Social aspects | African literature | Food | African fiction | African Literature | Post-Colonial Studies | Social & Cultural Anthropology | Literature & Culture | Cultural Studies
Book
2015, Blackwell companions to the ancient world, ISBN 1405179406, xii, 457 pages
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of... 
Dinners and dining in literature | Greek literature | Food habits | Dinners and dining | Latin literature | Food in literature | Gastronomy | History | History and criticism | Civilization, Ancient | Cooking
Book
2014, San ban., ISBN 9789888254927, 239
Book
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