X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (36683) 36683
Newspaper Article (23140) 23140
Journal Article (3879) 3879
Magazine Article (2746) 2746
Book / eBook (723) 723
Trade Publication Article (335) 335
Book Review (267) 267
Reference (241) 241
Publication (149) 149
Web Resource (97) 97
Book Chapter (91) 91
Newsletter (59) 59
Conference Proceeding (57) 57
Streaming Video (28) 28
Dissertation (22) 22
Report (12) 12
Government Document (10) 10
Video Recording (10) 10
Transcript (8) 8
Paper (2) 2
Archival Material (1) 1
Art (1) 1
Photograph (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
foods or foodstuffs (36683) 36683
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (36683) 36683
human necessities (36683) 36683
preservation of foods or foodstuffs, in general (36683) 36683
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (36683) 36683
their treatment, not covered by other classes (36683) 36683
cooking (24849) 24849
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (17075) 17075
restaurants (13048) 13048
recipes (7865) 7865
hygiene (7189) 7189
medical or veterinary science (7162) 7162
preparations for medical, dental, or toilet purposes (6981) 6981
specific therapeutic activity of chemical compounds ormedicinal preparations (6245) 6245
food (2839) 2839
chefs (2310) 2310
cookery (2203) 2203
vegetables (1891) 1891
chemistry (1679) 1679
metallurgy (1484) 1484
recipes and menus (1429) 1429
shaping or working of foodstuffs, not fully covered by asingle other subclass (1387) 1387
vinegar (1317) 1317
coffee (1314) 1314
rice (1303) 1303
tea (1218) 1218
beer (1103) 1103
beef (1074) 1074
cookbooks (1055) 1055
manufacture, preparation, or infusion thereof (1023) 1023
their substitutes (1023) 1023
chemical ripening of fruit or vegetables (998) 998
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (998) 998
the preserved, ripened, or canned products (998) 998
index medicus (953) 953
wine (952) 952
microbiology (948) 948
biochemistry (937) 937
enzymology (912) 912
spirits (912) 912
mutation or genetic engineering (910) 910
cooking and cookbooks (852) 852
humans (846) 846
pork (810) 810
baking (799) 799
general tagging of cross-sectional technologies spanning over several sections of the ipc (798) 798
general tagging of new technological developments (798) 798
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (798) 798
food science & technology (766) 766
technologies or applications for mitigation or adaptation againstclimate change (759) 759
edible doughs (757) 757
olive oil (712) 712
ethnic foods (711) 711
bakery products (694) 694
preservation thereof (690) 690
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (690) 690
cookery, chinese (660) 660
gardens & gardening (641) 641
technologies for adaptation to climate change (635) 635
meals (628) 628
preparation thereof (618) 618
hotels & motels (576) 576
eggs (538) 538
analysis (537) 537
ingredients (515) 515
nutrition (513) 513
indexing scheme relating to lactic or propionic acid bacteriaused in foodstuffs or food preparation (501) 501
fruits (494) 494
pizza (476) 476
organic chemistry (467) 467
garlic (466) 466
cocoa (439) 439
female (439) 439
meat (438) 438
agriculture (431) 431
cooks (431) 431
onions (421) 421
books (420) 420
dairy products, e.g. milk, butter, cheese (416) 416
making thereof (416) 416
milk or cheese substitutes (416) 416
fodder (410) 410
spices (405) 405
diet (404) 404
milk (395) 395
environmental sciences (393) 393
festivals (393) 393
confectionery (390) 390
new year (390) 390
ice-cream (385) 385
chewing gum (384) 384
cocoa products, e.g. chocolate (384) 384
substitutes for cocoa or cocoa products (384) 384
china (377) 377
culture media (377) 377
compositions thereof (375) 375
microorganisms or enzymes (375) 375
propagating, preserving or maintaining microorganisms (375) 375
male (372) 372
taste (362) 362
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (193) 193
East Asian (Cheng Yu Tung) - Stacks (98) 98
Robarts - Stacks (85) 85
UofT at Scarborough - Stacks (63) 63
UTL at Downsview - May be requested (47) 47
Collection Dvlpm't (Acquisitions) - Vendor file (38) 38
Online Resources - Online (37) 37
UofT at Mississauga - Stacks (32) 32
Richard Charles Lee Canada-Hong Kong - Library use only (26) 26
St. Michael's College (John M. Kelly) - 2nd Floor (19) 19
Victoria University E.J. Pratt - Stacks (19) 19
Collection Dvlpm't (Acquisitions) - Closed Orders (17) 17
Royal Ontario Museum - Stacks (15) 15
Royal Ontario Museum - Far Eastern (11) 11
Engineering & Comp. Sci. - Stacks (10) 10
East Asian (Cheng Yu Tung) - Reference (8) 8
Thomas Fisher Rare Book - Rare Book (7) 7
New College (Ivey) - Stacks (6) 6
Earth Sciences (Noranda) - Stacks (5) 5
East Asian (Cheng Yu Tung) - On order (5) 5
Pontifical Inst. Mediaeval Studies - Library use only (5) 5
East Asian (Cheng Yu Tung) - Protected Material (4) 4
OISE - Children's Literature (4) 4
OISE - Curriculum Resources (4) 4
University College (Laidlaw) - Stacks (4) 4
UofT Schools - Stacks (4) 4
East Asian (Cheng Yu Tung) - Audio Visual (3) 3
Gerstein Science - Reference (3) 3
Media Commons - Audio Visual (3) 3
Providence Healthcare - Stacks (3) 3
Trinity College (John W Graham) - Stacks (3) 3
Baycrest Hospital - Wellness Library (2) 2
East Asian (Cheng Yu Tung) - Processing (2) 2
East Asian (Cheng Yu Tung) - Rare Book (2) 2
Faculty of Information - Stacks (2) 2
Gerstein Science - Missing (2) 2
Holland Bloorview Kids Rehabilitation - Stacks (2) 2
Scarborough Hospital - General (2) 2
Toronto East General Hospital - Stacks (2) 2
UofT at Mississauga - Reference (2) 2
UofT at Scarborough - Reference Desk (2) 2
Baycrest Hospital - Resident/Client Library (1) 1
Baycrest Hospital - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Credit Valley Hospital - Stacks (1) 1
Dentistry (Harry R Abbott) - May be requested in 6-10 wks (1) 1
Dentistry (Harry R Abbott) - Withdrawn (1) 1
East Asian (Cheng Yu Tung) - May be requested in 6-10 wks (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Faculty of Information - Juvenile (1) 1
Humber River Regional Hospital - Church Stacks (1) 1
Lakeridge Health Sciences - Oshawa (1) 1
New College (Ivey) - Course Reserves (1) 1
OISE - Missing (1) 1
OISE - Ontario Historical Ed (1) 1
OISE - Stacks (1) 1
Pontifical Inst. Mediaeval Studies - Guest (1) 1
Robarts - In process for Downsview (1) 1
Royal Ontario Museum - Far Eastern Rare (1) 1
Royal Ontario Museum - Far Eastern West Asian (1) 1
St. Michael's College (John M. Kelly) - 1st Floor (1) 1
St. Michael's College (John M. Kelly) - 3rd Floor (1) 1
St. Michael's College (John M. Kelly) - Rare Book (1) 1
St. Michael's College (John M. Kelly) - Sable (1) 1
St. Michael's Hospital - Stacks (1) 1
Sunnybrook Health Sciences Centre - Holland Stacks (1) 1
Thomas Fisher Rare Book - May be requested at Fisher (1) 1
Thomas Fisher Rare Book - Reference (1) 1
UofT Schools - Special Collections (1) 1
UofT at Mississauga - 1st Floor (1) 1
Victoria University E.J. Pratt - Reference (1) 1
Victoria University E.J. Pratt - Riese (1) 1
West Park Healthcare Centre - Archives (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (67476) 67476
Chinese (25146) 25146
Korean (971) 971
French (266) 266
Japanese (184) 184
Russian (127) 127
German (84) 84
Spanish (30) 30
Portuguese (22) 22
Italian (4) 4
Norwegian (3) 3
Polish (3) 3
Romanian (3) 3
Czech (2) 2
Dutch (2) 2
Greek (2) 2
Ukrainian (2) 2
Arabic (1) 1
Bengali (1) 1
Danish (1) 1
Hebrew (1) 1
Indonesian (1) 1
Latin (1) 1
Malay (1) 1
Thai (1) 1
Tibetan (1) 1
Turkish (1) 1
Urdu (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2015, Asian American studies today, ISBN 0813574749, xi, 202
"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150... 
Manners and customs | United States | Cooking, Chinese | Food habits | Chinese | United States Ethnic relations | United States Social life and customs | History | Ethnic relations | Chinese Americans | Chinese restaurants | Food | Social life and customs | Sociology | Asian Studies | SOCIAL SCIENCE | Asian American Studies | Ethnic Studies | Cooking, Chinese - History
Book
2016, 1, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231541299, xx, 330 pages
Book
2002, Anthropology of Asia series, ISBN 9780700714032, xx, 195
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book... 
Chinese | Ethnic identity | Social aspects | Food habits | Cooking, Chinese | China | Foreign countries
Book
2004, Di 1 ban., Cultural China series, ISBN 9787508506135, 151
Book
1940, Tourist library, Volume 1, 41
Book
2014, 1, Arts and traditions of the table: perspectives on culinary history., ISBN 0231168926, xvii, 292 p., [12] p. of plates
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By... 
Chinese | History | Social life and customs | Food habits | Cooking, Chinese | United States | Sociology | Asian Studies | Business
Book
2014, Arts and traditions of the table, ISBN 0231161867, ix, 198
Book
2010, 2nd ed., rev. and expanded., Sir Henry Wellcome Asian series, ISBN 9789004180208, Volume 8, xiv, 661
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu... 
Husihui Yin shan cheng yao | Diet therapy | Husihui. Yin shan zheng yao | Nutrition | Medicine, Chinese | Medicine, Mongolian Traditional | Cookery | Yin shan zheng yao | Early works to 1800 | Husihui | China
Book
2008, 1st Mariner books ed., ISBN 0547053738, 278, 15 pages
Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently... 
Cooking | China | Americans | Food writers
Book
2012, ISBN 140880252X, 352
Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake... 
Cooking, Chinese
Book
2007, 1st American ed., ISBN 0393062228, 304
Book
1919, Hotel monthly handbook series
Book
Book
2002, Anthropology of Asia series, ISBN 0824825829, xx, 195
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.