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2014, An epikurean epic, ISBN 9780888014665, 90
Book
2017, ISBN 1909248533, 248 pages
Book
2008, 1-pʻan., ISBN 8956053057, 285
Book
2015, ISBN 1474265391, 36
Book
2016, ISBN 1782398279, 278 pages
A. N. Wilson's powerful new novel explores the life and times of one of the greatest British explorers, Captain Cook, and the golden age of Britain's period of... 
Forster, Georg, 1754-1794 | Travel | Botanists | Cook, James, 1728-1779 Travel
Book
2016, NRF, ISBN 2070116239, 276 pages
"'Elle trouvait excessives les louanges dont on s'est mis à couvrir sa cuisine. Elle comprenait les sensations puisqu'elle s'appliquait à les faire naître,... 
Book
2009, Updated ed., ISBN 0520257928, xxiii, 303
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of... 
Kitchens | Social aspects | Social conditions | Cooks | Kitchen | Social life and customs | Political Science | United States | Food service employees
Book
2017, Écarts, ISBN 9782897113247, 140 pages
Book
2012, Samuel French acting ed., ISBN 9780573700507, 114
Book
2016, First edition., ISBN 9780995167506, 90 pages
Book
2014, ISBN 1583428410, 28, [4]
Book
2014, 1st edition., ISBN 1576877108, 214
Book
2017, ISBN 9781469632544, xvii, 261 pages, 8 unnumbered pages of plates
Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks,... 
Staff | White House (Washington, D.C.) Employees | African American cooks | History | White House (Washington, D.C.) History | Presidents | Cooks
Book
2017, ISBN 022640689X, xi, 564 pages, 12 unnumbered leaves of colour plates
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in... 
Cooking | History | Restaurateurs | Restaurants | Cooks | Cooking-United States-History | Restaurateurs-United States-Biography | Restaurants-United States-History | Cooks-United States-Biography
Book
2018, 1, Literature and contemporary thought, ISBN 0415641209, Volume 1, ix, 185 pages
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the... 
Food habits in literature | Cooking in literature | Gastronomy in literature | Food in literature | Food writing | Cookbooks | History | Literature & Culture | Literary/Critical Theory | Interdisciplinary Literary Studies | Food
Book
2017, ISBN 0813174732, 177 pages
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on... 
Social life and customs | African American cooking | African Americans | Virginia Race relationsHistory | African American cooks | History | Cooking, American | Slaves | Social conditions | Plantation life | Food
Book
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