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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2015, Volume 14, Issue 5, pp. 568 - 585
Journal Article
Biomacromolecules, ISSN 1525-7797, 05/2010, Volume 11, Issue 5, pp. 1139 - 1153
Journal Article
Food Science and Technology, ISSN 1678-457X, 07/2015, Volume 35, Issue 2, pp. 215 - 236
Present trends towards technologies and processes that increase the use of residues make starchy vegetal biomass an important alternative material in various applications due to starch's versatility... 
Paste properties | Starch biomass | Starch granules | Starch modification | Unconventional starch | Conventional starch | Food | RHEOLOGICAL PROPERTIES | unconventional starch | FOOD SCIENCE & TECHNOLOGY | conventional starch | HEAT-MOISTURE TREATMENT | WAXY CORN STARCHES | RICE STARCH | starch biomass | paste properties | food | FUNCTIONAL-PROPERTIES | starch granules | BANANA STARCH | MAIZE STARCHES | X-RAY | starch modification | LINKED RESISTANT STARCH | POTATO STARCH
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2017, Volume 12, Issue 5, p. e0177792
.... Starch is the major metabolite in nuts, accounting for 46 similar to 64% of the chestnut dry weight... 
PHYSICOCHEMICAL PROPERTIES | GRAINS | ISOFORMS | AMYLOSE | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | GENES | INCREASES | RICE ENDOSPERM | AMYLOPECTIN BIOSYNTHESIS | MAIZE | Starch - biosynthesis | Isoenzymes | Electrophoresis, Polyacrylamide Gel | Fagaceae - enzymology | Gene Expression Profiling | Fagaceae - growth & development | Blotting, Western | Pollination | Cotyledon - enzymology | Gene Expression Regulation, Developmental | China | Mass Spectrometry | Gene Expression Regulation, Plant | Cotyledon - growth & development | Plant Proteins - metabolism | Real-Time Polymerase Chain Reaction | Starch - analysis | Physiological aspects | Enzymes | Amylose | Research | Analysis | Chestnut | Potatoes | Biochemistry | Biomass | Glucose | Chains (polymeric) | Fruit trees | Transgenic plants | Fruits | Proteins | Crop | Cotyledons | Landscape architecture | Enzymatic activity | Agronomy | Polymers | Chemical synthesis | Enzyme I | Trees | Arid regions | Breeding | Branches | Adenosine diphosphate | Gene expression | Metabolism | Agricultural practices | Barren lands | Properties (attributes) | Granular materials | Isoforms | Granules | Physicochemical properties | Seeds | Enzyme activity | Laboratories | Grain | Plant biomass | Chain branching | Biosynthesis | Molecular weight | Germplasm | E coli | Intestine | Agriculture | Plant sciences | Food | Rice | Linkages | Barley | Food sources | Amylopectin | Cloning | Corn | Data processing | Ribonucleic acid--RNA | 14-3-3 protein | Plant breeding | Collaboration | Forestry | Farmlands | RNA | Ribonucleic acid
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2019, Volume 54, Issue 6, pp. 2132 - 2140
...) on in vitro native starch digestibility has been investigated. Physicochemical properties (chemical composition, particles size and shape, surface features... 
food formulation | starch | resistant starch | Digestibility | Potatoes | Enzymes | Amylopectin | Starch | Corn | Starches | Food production | Organic chemistry | Granular materials | Nutrients | Granules | Chemical composition | Wheat | Physicochemical properties | Cassava | Rice | Life Sciences
Journal Article
Journal Article
Plant Physiology, ISSN 0032-0889, 7/1996, Volume 111, Issue 3, pp. 821 - 829
Antibodies were used to probe the degree of association of starch biosynthetic enzymes with starch granules isolated from maize (Zea mays) endosperm... 
Protein isoforms | Biochemistry and Enzymology | Enzymes | Gels | Corn | Antibodies | Amino acids | Starches | Endosperm | Biosynthesis | Washing | POTATO | ISOFORMS | PURIFICATION | ADP-GLUCOSE PYROPHOSPHORYLASE | PISUM-SATIVUM L | IDENTIFICATION | PEA | EXPRESSION | LOCUS | WAXY PROTEIN | PLANT SCIENCES
Journal Article