Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (3070) 3070
life sciences & biomedicine (2763) 2763
chemistry (1224) 1224
physical sciences (1106) 1106
biological and medical sciences (1022) 1022
coumaric acids - chemistry (975) 975
ferulic acid (924) 924
fundamental and applied biological sciences. psychology (838) 838
animals (823) 823
biochemistry & molecular biology (766) 766
food science & technology (761) 761
coumaric acids - analysis (715) 715
coumaric acids - pharmacology (710) 710
p-coumaric acid (709) 709
coumaric acids - metabolism (673) 673
acids (628) 628
analysis (605) 605
coumaric acid (602) 602
antioxidants (576) 576
humans (546) 546
chemistry, applied (518) 518
phenols (488) 488
agriculture (465) 465
plant sciences (429) 429
male (421) 421
propionates (418) 418
pharmacology & pharmacy (373) 373
biotechnology & applied microbiology (363) 363
chromatography, high pressure liquid (357) 357
rats (334) 334
enzymes (323) 323
chemistry, analytical (322) 322
mass spectrometry (316) 316
food industries (312) 312
agriculture, multidisciplinary (309) 309
biotechnology (307) 307
phenolic compounds (304) 304
life sciences (291) 291
phenolic acids (288) 288
caffeic acid (281) 281
flavonoids (277) 277
phenols - analysis (277) 277
research (270) 270
liquid chromatography (261) 261
polyphenols (255) 255
molecular structure (248) 248
mice (247) 247
microbiology (245) 245
biochemical research methods (241) 241
medical sciences (239) 239
plant extracts - chemistry (238) 238
coumaric acids - isolation & purification (234) 234
physiological aspects (227) 227
technology (220) 220
nutrition & dietetics (218) 218
proteins (215) 215
antioxidants - pharmacology (214) 214
metabolism (209) 209
metabolites (207) 207
organic chemistry (205) 205
lignin (202) 202
antioxidants - analysis (194) 194
food and beverages (193) 193
high-performance liquid chromatography (192) 192
kinetics (192) 192
chemistry, medicinal (189) 189
gene expression (179) 179
coumaric acids (177) 177
biosynthesis (174) 174
female (169) 169
gallic acid (169) 169
chemistry, multidisciplinary (168) 168
chromatography, high pressure liquid - methods (168) 168
pharmacology. drug treatments (167) 167
plant extracts - pharmacology (166) 166
flavonoids - analysis (164) 164
antioxidants - chemistry (163) 163
plants (162) 162
antioxidant activity (157) 157
hydrogen-ion concentration (156) 156
spectroscopy (154) 154
esters (148) 148
fermentation (148) 148
quercetin (148) 148
molecular sequence data (144) 144
research article (144) 144
chlorogenic acid (143) 143
spectrometry, mass, matrix-assisted laser desorption-ionization - methods (142) 142
fruit - chemistry (140) 140
chromatography (139) 139
food science (139) 139
science & technology - other topics (139) 139
general pharmacology (137) 137
hydrolysis (137) 137
oxidative stress (137) 137
phenols - chemistry (137) 137
cell biology (136) 136
hydroxybenzoates - analysis (136) 136
magnetic resonance spectroscopy (136) 136
time factors (136) 136
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (3699) 3699
Chinese (131) 131
Japanese (66) 66
German (16) 16
Portuguese (15) 15
French (6) 6
Korean (4) 4
Russian (4) 4
Romanian (3) 3
Indonesian (2) 2
Spanish (2) 2
Arabic (1) 1
Dutch (1) 1
Hungarian (1) 1
Lithuanian (1) 1
Slovenian (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis
by Miao, Jing and Zhao, Chengcheng and Li, Xia and Chen, Xuetao and Mao, Xinhui and Huang, Hanhan and Wang, Tingting and Gao, Wenyuan
Journal of food science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | α-Glucosidase | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Index Medicus | Catechins | Tannins | Condensing | Digestion
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
by Aguilar-Hernández, Iris and Afseth, Nils Kristian and López-Luke, Tzarara and Contreras-Torres, Flavio F and Wold, Jens Petter and Ornelas-Soto, Nancy
Vibrational spectroscopy, ISSN 0924-2031, 03/2017, Volume 89, pp. 113 - 122
Sinapic acid | p-Coumaric acid | Phenolic antioxidants | SERS | Caffeic acid | Ferulic acid | Spectroscopy | Physical Sciences | Chemistry | Technology | Chemistry, Analytical | Chemistry, Physical | Science & Technology | Antioxidants | Raman spectroscopy | Analysis | Nanoparticles | Spectrum analysis | Colloids | Principal components analysis | Biological activity
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar
by Riondato, Isidoro and Donno, Dario and Roman, Alessandro and Razafintsalama, Vahinalahaja Eliane and Petit, Thomas and Mellano, Maria Gabriella and Torti, Valeria and De Biaggi, Marta and Rakotoniaina, Ernest Naivonirina and Giacoma, Cristina and Beccaro, Gabriele Loris
Journal of ethnopharmacology, ISSN 0378-8741, 03/2019, Volume 232, pp. 73 - 89
Medicinal plants | Antimicrobial activity | Phytochemicals | Dilobeia thouarsii | Ethnobotany | Macaranga perrieri | Ascorbic acid | Hyperoside | Epicatechin | MONOTERPENES | Coumaric acid | Castalagin | Vescalagin | Ellagic acid | Sabinene | Vitamin C | Terpinolene | Malic acid | VITAMINS | γ-Terpinene | BENZOIC ACIDS | Catechin | Gallic acid | TANNINS | ORGANIC ACIDS | Chlorogenic acid | CATECHINS | Rutin | Tartaric acid | Caffeic acid | Citric acid | Ferulic acid | Isoquercitrin | Dehydroascorbic acid | Oxalic acid | Quercitrin | Quinic acid | Quercetin | Succinic acid | CINNAMIC ACIDS | Limonene | FLAVONOLS | Phellandrene | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Integrative & Complementary Medicine | Plant Sciences | Science & Technology | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Biological activity evaluation and structure–activity relationships analysis of ferulic acid and caffeic acid derivatives for anticancer
by Li, Weixia and Li, Nianguang and Tang, Yuping and Li, Baoquan and Liu, Li and Zhang, Xu and Fu, Haian and Duan, Jin-ao
Bioorganic & medicinal chemistry letters, ISSN 0960-894X, 10/2012, Volume 22, Issue 19, pp. 6085 - 6088
Derivative | Anticancer | Structure–activity relationship | Caffeic acid | Ferulic acid | Structure-activity relationship | Biological and medical sciences | Pharmacology. Drug treatments | Medical sciences | Coumaric Acids - chemistry | Stereoisomerism | Antineoplastic Agents - chemical synthesis | Humans | Caffeic Acids - chemical synthesis | Caffeic Acids - pharmacology | Caffeic Acids - chemistry | Structure-Activity Relationship | Coumaric Acids - chemical synthesis | Antineoplastic Agents - chemistry | Dose-Response Relationship, Drug | High-Throughput Screening Assays | Cell Line, Tumor | Antineoplastic Agents - pharmacology | Cell Proliferation - drug effects | Molecular Structure | HeLa Cells | Coumaric Acids - pharmacology | Drug Screening Assays, Antitumor | Care and treatment | Analysis | Cancer | Index Medicus | Indexing in process
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)
by Lee, Jihyun and Chan, Bronte Lee Shan and Mitchell, Alyson E
Food chemistry, ISSN 0308-8146, 01/2017, Volume 215, pp. 301 - 310
Apple | Phenolic acid | High resolution mass spectroscopy | Peel | QTOF | MS/MS | UHPLC-(ESI)QTOF MS/MS | Pulp | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Chlorogenic Acid - analysis | Hydroxybenzoates - analysis | Phenols - analysis | Coumaric Acids - analysis | Gallic Acid - analysis | Malus - chemistry | Phenylpropionates - analysis | Caffeic Acids - analysis | Gallic Acid - analogs & derivatives | Mass Spectrometry - methods | Mass spectrometry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice
by Yu, Lilei and Li, Guanglei and Li, Mei and Xu, Feifei and Beta, Trust and Bao, Jinsong
Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 776 - 782
Vitamin E | Fatty acids | Brown rice | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydroxybenzoates - analysis | Phenols - analysis | Oryza - genetics | Coumaric Acids - analysis | Vitamin E - analysis | Fatty Acids - analysis | alpha-Tocopherol - analysis | Oryza - chemistry | Tocopherols - analysis | Tocotrienols - analysis | Whole Grains - chemistry | Genetic research | Unsaturated fatty acids | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors
by Bimpilas, Andreas and Panagopoulou, Marilena and Tsimogiannis, Dimitrios and Oreopoulou, Vassiliki
Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 39 - 46
Copigmentation | Anthocyanins | Aromatic plants | Red wine | Hydroxycinnamic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Wine - standards | Pigments, Biological - analysis | Coumaric Acids - analysis | Food Analysis - methods | Color | Depsides - analysis | Food Storage | Wine - analysis | Satureja - chemistry | Coumaric Acids - isolation & purification | Cinnamates - analysis | Proanthocyanidins - analysis | Origanum - chemistry | Anthocyanins - analysis | Anthocyanin | Polymerization | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
by Gülçin, İlhami and Topal, Fevzi and Çakmakçı, Ramazan and Bilsel, Mine and Gören, Ahmet C and Erdogan, Ummugulsum
Journal of food science, ISSN 0022-1147, 05/2011, Volume 76, Issue 4, pp. C585 - C593
raspberry | radical scavenging | Rubus idaeus | antioxidant activity | pomological features | Pomological features | Antioxidant activity | Radical scavenging | Raspberry | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Food industries | Biological and medical sciences | Fruit and vegetable industries | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Hydroxybenzoates - analysis | Plant Extracts - chemistry | Chromatography, High Pressure Liquid - methods | Ascorbic Acid - analysis | Coumaric Acids - analysis | Fruit - chemistry | Sulfonic Acids - analysis | Sulfonic Acids - metabolism | Rosaceae - chemistry | Hydrogen Peroxide - metabolism | Plant Extracts - analysis | Benzothiazoles - analysis | Hydrogen Peroxide - analysis | Gallic Acid - analysis | Polyphenols - analysis | Propionates | Benzaldehydes - analysis | Ellagic Acid - analysis | Ecotype | Gallic Acid - analogs & derivatives | Pyrogallol - analysis | Antioxidants - analysis | Benzothiazoles - metabolism | Tandem Mass Spectrometry - methods | Polyphenols | Nutritional aspects | Usage | Composition | Liquid chromatography | Raspberries | Antioxidants | Food science | Berries | Nutrition | Index Medicus | Economics | Flavonoids | Equivalence | Gallic acid | Scavenging | Radicals | Fruits
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Characterization of free, conjugated, and bound phenolic acids in seven commonly consumed vegetables
by Gao, Yuan and Ma, Shuai and Wang, Meng and Feng, Xiao-Yuan
Molecules (Basel, Switzerland), ISSN 1420-3049, 11/2017, Volume 22, Issue 11, p. 1878
Characteristic Components | Region | Vegetables | Phenolic Acid | PCA | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Quinic Acid - analogs & derivatives | Coumaric Acids - chemistry | Quinic Acid - chemistry | Caffeic Acids - chemistry | Soybeans - chemistry | Tandem Mass Spectrometry | Chlorogenic Acid - analogs & derivatives | Vegetables - chemistry | Hydroxybenzoates - chemistry | Phenols - chemistry | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Gallic Acid - chemistry | Principal Component Analysis | Soybeans | Health promotion | Sinapic acid | p-Coumaric acid | Principal components analysis | Mass spectroscopy | Liquid chromatography | Phenolic acids | Caffeic acid | Ferulic acid | Coumaric acid | Acids | Phenols | Vanillic acid | Human behavior | Mass spectrometry | Kidney transplantation | Index Medicus | characteristic components | region | phenolic acid | vegetables
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations
by Liu, Shuxun and Laaksonen, Oskar and Kortesniemi, Maaria and Kalpio, Marika and Yang, Baoru
Food chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 262 - 274
Non-Saccharomyces yeasts | Bilberry wine | Mixed fermentation | Schizosaccharomyces pombe | Pure fermentation | Chemical composition | Torulaspora delbrueckii | Sequential fermentation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Vaccinium myrtillus - metabolism | Schizosaccharomyces - growth & development | Coumaric Acids - analysis | Torulaspora - metabolism | Coumaric Acids - metabolism | Torulaspora - growth & development | Chromatography, High Pressure Liquid | Anthocyanins - metabolism | Succinic Acid - analysis | Wine - analysis | Saccharomyces cerevisiae - metabolism | Schizosaccharomyces - metabolism | Spectrometry, Mass, Electrospray Ionization | Bioreactors | Succinic Acid - metabolism | Ethanol - analysis | Principal Component Analysis | Saccharomyces cerevisiae - growth & development | Anthocyanins - analysis | Hydrogen-Ion Concentration | Anthocyanin | Glycerin | Analysis | Glycerol | Malic acid | Fermentation | Acetic acid | Acetaldehyde | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights