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Journal of food science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | α-Glucosidase | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Index Medicus | Catechins | Tannins | Condensing | Digestion
Journal Article
Vibrational spectroscopy, ISSN 0924-2031, 03/2017, Volume 89, pp. 113 - 122
Sinapic acid | p-Coumaric acid | Phenolic antioxidants | SERS | Caffeic acid | Ferulic acid | Spectroscopy | Physical Sciences | Chemistry | Technology | Chemistry, Analytical | Chemistry, Physical | Science & Technology | Antioxidants | Raman spectroscopy | Analysis | Nanoparticles | Spectrum analysis | Colloids | Principal components analysis | Biological activity
Journal Article
Journal of ethnopharmacology, ISSN 0378-8741, 03/2019, Volume 232, pp. 73 - 89
Medicinal plants | Antimicrobial activity | Phytochemicals | Dilobeia thouarsii | Ethnobotany | Macaranga perrieri | Ascorbic acid | Hyperoside | Epicatechin | MONOTERPENES | Coumaric acid | Castalagin | Vescalagin | Ellagic acid | Sabinene | Vitamin C | Terpinolene | Malic acid | VITAMINS | γ-Terpinene | BENZOIC ACIDS | Catechin | Gallic acid | TANNINS | ORGANIC ACIDS | Chlorogenic acid | CATECHINS | Rutin | Tartaric acid | Caffeic acid | Citric acid | Ferulic acid | Isoquercitrin | Dehydroascorbic acid | Oxalic acid | Quercitrin | Quinic acid | Quercetin | Succinic acid | CINNAMIC ACIDS | Limonene | FLAVONOLS | Phellandrene | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Integrative & Complementary Medicine | Plant Sciences | Science & Technology | Index Medicus
Journal Article
Bioorganic & medicinal chemistry letters, ISSN 0960-894X, 10/2012, Volume 22, Issue 19, pp. 6085 - 6088
Derivative | Anticancer | Structure–activity relationship | Caffeic acid | Ferulic acid | Structure-activity relationship | Biological and medical sciences | Pharmacology. Drug treatments | Medical sciences | Coumaric Acids - chemistry | Stereoisomerism | Antineoplastic Agents - chemical synthesis | Humans | Caffeic Acids - chemical synthesis | Caffeic Acids - pharmacology | Caffeic Acids - chemistry | Structure-Activity Relationship | Coumaric Acids - chemical synthesis | Antineoplastic Agents - chemistry | Dose-Response Relationship, Drug | High-Throughput Screening Assays | Cell Line, Tumor | Antineoplastic Agents - pharmacology | Cell Proliferation - drug effects | Molecular Structure | HeLa Cells | Coumaric Acids - pharmacology | Drug Screening Assays, Antitumor | Care and treatment | Analysis | Cancer | Index Medicus | Indexing in process
Journal Article
Food chemistry, ISSN 0308-8146, 01/2017, Volume 215, pp. 301 - 310
Apple | Phenolic acid | High resolution mass spectroscopy | Peel | QTOF | MS/MS | UHPLC-(ESI)QTOF MS/MS | Pulp | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Chlorogenic Acid - analysis | Hydroxybenzoates - analysis | Phenols - analysis | Coumaric Acids - analysis | Gallic Acid - analysis | Malus - chemistry | Phenylpropionates - analysis | Caffeic Acids - analysis | Gallic Acid - analogs & derivatives | Mass Spectrometry - methods | Mass spectrometry | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 776 - 782
Vitamin E | Fatty acids | Brown rice | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydroxybenzoates - analysis | Phenols - analysis | Oryza - genetics | Coumaric Acids - analysis | Vitamin E - analysis | Fatty Acids - analysis | alpha-Tocopherol - analysis | Oryza - chemistry | Tocopherols - analysis | Tocotrienols - analysis | Whole Grains - chemistry | Genetic research | Unsaturated fatty acids | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 39 - 46
Copigmentation | Anthocyanins | Aromatic plants | Red wine | Hydroxycinnamic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Wine - standards | Pigments, Biological - analysis | Coumaric Acids - analysis | Food Analysis - methods | Color | Depsides - analysis | Food Storage | Wine - analysis | Satureja - chemistry | Coumaric Acids - isolation & purification | Cinnamates - analysis | Proanthocyanidins - analysis | Origanum - chemistry | Anthocyanins - analysis | Anthocyanin | Polymerization | Index Medicus
Journal Article
Journal of food science, ISSN 0022-1147, 05/2011, Volume 76, Issue 4, pp. C585 - C593
raspberry | radical scavenging | Rubus idaeus | antioxidant activity | pomological features | Pomological features | Antioxidant activity | Radical scavenging | Raspberry | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Food industries | Biological and medical sciences | Fruit and vegetable industries | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Hydroxybenzoates - analysis | Plant Extracts - chemistry | Chromatography, High Pressure Liquid - methods | Ascorbic Acid - analysis | Coumaric Acids - analysis | Fruit - chemistry | Sulfonic Acids - analysis | Sulfonic Acids - metabolism | Rosaceae - chemistry | Hydrogen Peroxide - metabolism | Plant Extracts - analysis | Benzothiazoles - analysis | Hydrogen Peroxide - analysis | Gallic Acid - analysis | Polyphenols - analysis | Propionates | Benzaldehydes - analysis | Ellagic Acid - analysis | Ecotype | Gallic Acid - analogs & derivatives | Pyrogallol - analysis | Antioxidants - analysis | Benzothiazoles - metabolism | Tandem Mass Spectrometry - methods | Polyphenols | Nutritional aspects | Usage | Composition | Liquid chromatography | Raspberries | Antioxidants | Food science | Berries | Nutrition | Index Medicus | Economics | Flavonoids | Equivalence | Gallic acid | Scavenging | Radicals | Fruits
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 11/2017, Volume 22, Issue 11, p. 1878
Characteristic Components | Region | Vegetables | Phenolic Acid | PCA | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Quinic Acid - analogs & derivatives | Coumaric Acids - chemistry | Quinic Acid - chemistry | Caffeic Acids - chemistry | Soybeans - chemistry | Tandem Mass Spectrometry | Chlorogenic Acid - analogs & derivatives | Vegetables - chemistry | Hydroxybenzoates - chemistry | Phenols - chemistry | Gallic Acid - analogs & derivatives | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Gallic Acid - chemistry | Principal Component Analysis | Soybeans | Health promotion | Sinapic acid | p-Coumaric acid | Principal components analysis | Mass spectroscopy | Liquid chromatography | Phenolic acids | Caffeic acid | Ferulic acid | Coumaric acid | Acids | Phenols | Vanillic acid | Human behavior | Mass spectrometry | Kidney transplantation | Index Medicus | characteristic components | region | phenolic acid | vegetables
Journal Article
Food chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 262 - 274
Non-Saccharomyces yeasts | Bilberry wine | Mixed fermentation | Schizosaccharomyces pombe | Pure fermentation | Chemical composition | Torulaspora delbrueckii | Sequential fermentation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Vaccinium myrtillus - metabolism | Schizosaccharomyces - growth & development | Coumaric Acids - analysis | Torulaspora - metabolism | Coumaric Acids - metabolism | Torulaspora - growth & development | Chromatography, High Pressure Liquid | Anthocyanins - metabolism | Succinic Acid - analysis | Wine - analysis | Saccharomyces cerevisiae - metabolism | Schizosaccharomyces - metabolism | Spectrometry, Mass, Electrospray Ionization | Bioreactors | Succinic Acid - metabolism | Ethanol - analysis | Principal Component Analysis | Saccharomyces cerevisiae - growth & development | Anthocyanins - analysis | Hydrogen-Ion Concentration | Anthocyanin | Glycerin | Analysis | Glycerol | Malic acid | Fermentation | Acetic acid | Acetaldehyde | Index Medicus
Journal Article