X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2200) 2200
Publication (127) 127
Book Review (7) 7
Book Chapter (6) 6
Conference Proceeding (2) 2
Book / eBook (1) 1
Dissertation (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
coumaric acids - pharmacology (1335) 1335
index medicus (1051) 1051
animals (1033) 1033
humans (580) 580
ferulic acid (572) 572
rats (534) 534
pharmacology & pharmacy (523) 523
male (508) 508
coumaric acids - chemistry (496) 496
mice (371) 371
biochemistry & molecular biology (364) 364
chemistry, medicinal (327) 327
antioxidants - pharmacology (320) 320
p-coumaric acid (285) 285
antioxidants (281) 281
oxidative stress (259) 259
food science & technology (257) 257
propionates (253) 253
plant extracts - pharmacology (228) 228
chemistry, applied (224) 224
coumaric acids - metabolism (218) 218
in-vitro (203) 203
acids (201) 201
analysis (201) 201
plant sciences (196) 196
female (193) 193
molecular structure (186) 186
antioxidant (179) 179
caffeic acid (177) 177
dose-response relationship, drug (163) 163
coumaric acids - isolation & purification (161) 161
coumaric acids - analysis (157) 157
apoptosis (155) 155
rats, sprague-dawley (153) 153
plant extracts - chemistry (150) 150
caffeic acids - pharmacology (147) 147
chromatography, high pressure liquid (147) 147
rats, wistar (146) 146
antioxidant activity (145) 145
coumaric acid (145) 145
phenols - pharmacology (144) 144
kinetics (139) 139
expression (138) 138
flavonoids (138) 138
metabolism (137) 137
polyphenols (132) 132
inhibition (131) 131
biotechnology & applied microbiology (130) 130
cells, cultured (130) 130
oxidative stress - drug effects (127) 127
cells (125) 125
coumaric acids - therapeutic use (123) 123
cinnamates - pharmacology (122) 122
cell line (119) 119
research (118) 118
cell line, tumor (117) 117
hydrogen-ion concentration (117) 117
phenols (117) 117
agriculture, multidisciplinary (115) 115
apoptosis - drug effects (110) 110
free radical scavengers - pharmacology (108) 108
structure-activity relationship (108) 108
antioxidants - chemistry (107) 107
enzymes (105) 105
research article (104) 104
in vitro techniques (103) 103
inflammation (103) 103
acid (100) 100
oxidation-reduction (100) 100
cancer (98) 98
chemistry, multidisciplinary (98) 98
coumaric acids - administration & dosage (96) 96
cell survival - drug effects (95) 95
nutrition & dietetics (93) 93
toxicology (93) 93
phenolic-compounds (92) 92
cell proliferation - drug effects (91) 91
derivatives (91) 91
physiological aspects (89) 89
cell biology (88) 88
lipid peroxidation - drug effects (87) 87
magnetic resonance spectroscopy (85) 85
microbiology (84) 84
plants (83) 83
health aspects (81) 81
mass spectrometry (80) 80
time factors (78) 78
chlorogenic acid (77) 77
disease models, animal (77) 77
liver - metabolism (76) 76
phenolic-acids (76) 76
proteins (76) 76
activation (75) 75
neurosciences (75) 75
chemistry (74) 74
integrative & complementary medicine (74) 74
lipid-peroxidation (74) 74
phenolic acids (74) 74
phenolic compounds (74) 74
metabolites (72) 72
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2089) 2089
Chinese (88) 88
Japanese (10) 10
French (6) 6
German (5) 5
Russian (4) 4
Italian (1) 1
Korean (1) 1
Portuguese (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


PLoS ONE, ISSN 1932-6203, 01/2016, Volume 11, Issue 1, p. e0145954
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin.... 
ANTIOXIDANT ACTIVITY | CINNAMIC ACID-DERIVATIVES | IN-VITRO | ACTIVATED PROTEIN-KINASE | PHENOLIC-COMPOUNDS | MULTIDISCIPLINARY SCIENCES | FORMONONETIN-INDUCED APOPTOSIS | PROSTATE-CANCER CELLS | ARTEPILLIN-C | 3,5-DIPRENYL-4-HYDROXYCINNAMIC ACID | VITRO ANTIMICROBIAL ACTIVITY | Phenols - isolation & purification | Anti-Infective Agents - isolation & purification | Antioxidants - chemistry | Coumaric Acids - chemistry | Anti-Infective Agents - pharmacology | Escherichia coli - drug effects | Phenylpropionates - chemistry | Chromatography, High Pressure Liquid | Anti-Infective Agents - chemistry | Brazil | Propolis - pharmacology | Flavonoids - pharmacology | Chromatography, Supercritical Fluid | Phenols - pharmacology | Microscopy, Electron, Scanning | Antineoplastic Agents, Phytogenic - chemistry | Antioxidants - pharmacology | Propolis - analysis | Antineoplastic Agents, Phytogenic - toxicity | Phenylpropionates - isolation & purification | Phenylpropionates - pharmacology | Animals | Antioxidants - isolation & purification | Ethanol - chemistry | Coumaric Acids - isolation & purification | Propionates | Cell Line, Tumor | Phenols - chemistry | Cell Proliferation - drug effects | Flavonoids - isolation & purification | Mice | Propolis - isolation & purification | Staphylococcus aureus - drug effects | Flavonoids - chemistry | Antineoplastic Agents, Phytogenic - isolation & purification | Coumaric Acids - pharmacology | Physiological aspects | Extraction (Chemistry) | Chemical properties | Comparative analysis | Propolis | Antimicrobial activity | Ethanol | p-Coumaric acid | Breast cancer | Kinases | Phenolic compounds | Biological activity | Antioxidants | Coumaric acid | Flavonoids | Acids | Pharmacy | Cell lines | Phenols | Bacteria | Chemical composition | Prostate cancer | Food | Apoptosis
Journal Article
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2016, Volume 81, Issue 8, pp. H2049 - H2058
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and endocarps of Chaenomeles... 
antioxidant | endocarp | α‐glucosidase inhibitory | Chaenomeles | in vitro digestion | α-glucosidase inhibitory | ANTIOXIDANT ACTIVITY | APOPTOSIS | TRITERPENOIDS | FOOD SCIENCE & TECHNOLOGY | PYRUS SPP | OLEANOLIC ACID | alpha-glucosidase inhibitory | POLYPHENOLS | IN-VITRO DIGESTION | MICE | EXTRACTS | TUMOR-GROWTH | Plant Extracts - chemistry | Flavonoids - analysis | Gallic Acid - pharmacology | Triterpenes - pharmacology | Species Specificity | Plant Extracts - pharmacology | Rutin - pharmacology | Oleanolic Acid - pharmacology | Glycoside Hydrolase Inhibitors - analysis | Chromatography, High Pressure Liquid | Biphenyl Compounds - metabolism | Vanillic Acid - pharmacology | Catechin - analysis | Proanthocyanidins - pharmacology | China | Gallic Acid - analysis | Proanthocyanidins - analysis | Flavonoids - pharmacology | Vanillic Acid - analysis | Catechin - pharmacology | Antioxidants - analysis | Phenols - pharmacology | Coumaric Acids - analysis | Fruit - chemistry | Picrates - metabolism | Rutin - analysis | Saponins - analysis | Antioxidants - pharmacology | Glycoside Hydrolase Inhibitors - pharmacology | Oleanolic Acid - analysis | Rosaceae - chemistry | Triterpenes - analysis | Phenols - analysis | Propionates | alpha-Glucosidases - metabolism | Coumaric Acids - pharmacology | Saponins - pharmacology | Composition | Methods | Rosaceae | Food | Testing | Phenols | Flavonoids | Food science | Fruits | Triterpenes | Saponins | Catechin | Gallic acid | Principal components analysis | Mass spectroscopy | Chlorogenic acid | Glucosidase | Colorimetry | Liquid chromatography | Rutin | High-performance liquid chromatography | Epicatechin | Oleanolic acid | Antioxidants | Acids | Correlation analysis | Vanillic acid | Ursolic acid | Mass spectrometry | High performance liquid chromatography | Catechins | Tannins | Condensing | Digestion
Journal Article
12.