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Journal Article
Journal Article
The Journal of Organic Chemistry, ISSN 0022-3263, 04/2004, Volume 69, Issue 7, pp. 2309 - 2314
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2017, Volume 52, Issue 10, pp. 2191 - 2200
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 692 - 699
Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H O ) when added to Dulbecco’s modified Eagle’s medium... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Index Medicus
Journal Article
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2015, Volume 10, Issue 11, p. e0143004
Neurodegenerative diseases are linked to neuronal cell death and impairment of neurite outgrowth. An edible mushroom, Pleurotus giganteus was found to... 
NEURITOGENESIS | PHEOCHROMOCYTOMA CELLS | NUCLEOTIDES | IN-VITRO | ACTIVATION | MEDICINAL MUSHROOMS | HUMAN-MILK | NUCLEOSIDES | MULTIDISCIPLINARY SCIENCES | RAT SYMPATHETIC NEURONS | NERVE GROWTH-FACTOR | Phosphorylation | Coumaric Acids - chemistry | Extracellular Signal-Regulated MAP Kinases - metabolism | Cinnamates - chemistry | Proto-Oncogene Proteins c-akt - metabolism | Neurites - drug effects | Uridine - chemistry | Biomarkers - metabolism | Enzyme-Linked Immunosorbent Assay | Signal Transduction | GAP-43 Protein - metabolism | Pleurotus - chemistry | Linoleic Acid - chemistry | Caffeic Acids - chemistry | Neurites - metabolism | Animals | MAP Kinase Signaling System - drug effects | Succinic Acid - chemistry | Propionates | Cyclic AMP Response Element-Binding Protein - metabolism | Benzoic Acid - chemistry | Cell Line, Tumor | Mice | Neuroblastoma - metabolism | Oleic Acid - chemistry | Nerve growth factor | Monounsaturated fatty acids | Research | Phosphotransferases | Benzoic acid | TOR protein | Cinnamic acid | Science | AKT protein | Neuroblastoma | Kinases | Coumaric acid | Constituents | Oleic acid | Nutrition | Neurodegenerative diseases | Mushrooms | Axonogenesis | Extracellular signal-regulated kinase | p-Coumaric acid | Rapamycin | Cyclic AMP response element-binding protein | Caffeic acid | 1-Phosphatidylinositol 3-kinase | Linoleic acid | Neurological diseases | Brain research | Acids | Cell death | Succinic acid | Uridine
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2014, Volume 62, Issue 21, pp. 4911 - 4916
Neuroinflammatory responses induced by amyloid-beta peptide (Aβ) are important causes in the pathogenesis of Alzheimer’s disease (AD). Blockade of Aβ has... 
IκB | COX-2 | NFκB | amyloid β peptide | iNOS | Corni fructus | p-coumaric acid | Alzheimers disease | MAPKs | ursolic acid
Journal Article