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MOLECULES, ISSN 1420-3049, 10/2019, Volume 24, Issue 20, p. 3689
Journal Article
Food Research International, ISSN 0963-9969, 04/2018, Volume 106, pp. 1095 - 1104
Journal Article
Food & Function, ISSN 2042-6496, 1/2018, Volume 9, Issue 1, pp. 2 - 21
Research advancing current scientific understanding of the health benefits of berries continues to increase. The Berry Health Benefits Symposium (BHBS) is a... 
Heart | Cell culture | Brain | Berries | Health risks | Risk reduction | Cranberries | Fruits | Strawberries | Biological effects | Aging | Blueberries | Cancer
Journal Article
Journal Article
Acta Horticulturae, ISSN 0567-7572, 09/2015, Volume 1101, pp. 9 - 14
Conference Proceeding
ISSN 2042-6496, 9/2015, Volume 6, Issue 9, pp. 289 - 2917
Berries are an excellent source of bioactive compounds such as vitamins, minerals but above all polyphenols with anthocyanins as the most representative... 
Journal Article
Acta Horticulturae, ISSN 0567-7572, 01/2014, Volume 1017, pp. 85 - 92
Conference Proceeding
Journal Article
Food Reviews International, ISSN 8755-9129, 02/2011, Volume 27, Issue 2, pp. 154 - 169
Journal Article
Phytotherapy Research, ISSN 0951-418X, 01/2011, Volume 25, Issue 1, pp. 81 - 87
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 4/2008, Volume 47, Issue 3, pp. 115 - 122
Berries are a good natural source of phenolic compounds and many berries or their compounds have been shown to be chemopreventive. White currant is an... 
NF-κB | Chemistry | Nutrition | white currant | colon cancer | Min mouse | β -catenin | β-catenin | Colon cancer | White currant | beta-catenin | MULTIPLE INTESTINAL NEOPLASIA | CYCLIN D1 | PHENOLIC-COMPOUNDS | CRANBERRY EXTRACT | COLON-CANCER CELLS | NUTRITION & DIETETICS | NF-kappa B | COLORECTAL-CANCER | GROWTH | ANTHOCYANIN-RICH EXTRACTS | EXPRESSION | INHIBIT
Journal Article
Journal Article