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2011, Edible, ISBN 9781861897923, 176 pages
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. 
History | Frozen desserts | Ice cream, ices, etc
Book
International journal of food science & technology, ISSN 0950-5423, 06/2019, Volume 54, Issue 6, pp. 2035 - 2044
Summary Bacteria of Lactobacillus rhamnosus B 442 were enriched with zinc ions using a pulsed electric field technology. The strain was added to the mix and... 
ice‐cream | pulsed electric field | zinc | Fermented | unfermented | ice-cream | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Ice cream, ices, etc | Electric fields | Analysis | Methods | Carbohydrates | Dairy products | Statistical analysis | Bacteria | Ice | Statistical methods | Ice cream | Viability | Zinc
Journal Article
Clinical Neurophysiology, ISSN 1388-2457, 2016, Volume 127, Issue 9, pp. e279 - e280
Introduction Ice-cream headache, now called “Headache attributed to ingestion or inhalation of cold stimulus” (HICS), is characterized by a short-lasting... 
Neurology | Ice cream, ices, etc
Journal Article
2017, ISBN 9781101984192, 309 pages
"A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream... 
Ettinger, Amy Travel | Ice cream, ices, etc | United States Social life and customs | History | Social aspects
Book
Journal Article