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Journal of Separation Science, ISSN 1615-9306, 11/2018, Volume 41, Issue 22, pp. 4105 - 4114
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 02/2019, Volume 122, pp. 272 - 279
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 30
The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use of saffron is in cooking, due to its ability to impart colour,... 
Safranal | Nutraceutical | Crocin | Therapeutic properties | Crocetin esters | Saffron | Picrocrocin | Functional food | therapeutic properties | crocin | saffron | safranal | nutraceutical | picrocrocin | crocetin esters | functional food | TO-MODERATE DEPRESSION | OXIDATIVE STRESS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, MULTIDISCIPLINARY | PERFORMANCE LIQUID-CHROMATOGRAPHY | IN-VITRO | CONSTITUENT CROCIN | DOUBLE-BLIND | LONG-TERM POTENTIATION | PHARMACOKINETIC PROPERTIES | CROCUS-SATIVUS-L | TRANS-SODIUM CROCETINATE | Phytochemicals - chemistry | Plants, Medicinal - chemistry | Phytochemicals - therapeutic use | Antioxidants - chemistry | Antioxidants - metabolism | Humans | Color | Antineoplastic Agents - therapeutic use | Antineoplastic Agents - chemistry | Antidepressive Agents - metabolism | Functional Food | Glucosides - metabolism | Antidepressive Agents - therapeutic use | Antineoplastic Agents - metabolism | Antioxidants - therapeutic use | Crocus - chemistry | Terpenes - metabolism | Cyclohexenes - metabolism | Antidepressive Agents - chemistry | Carotenoids - metabolism | Crocus - metabolism | Spices | Phytochemicals - metabolism | Plants, Medicinal - metabolism | Medicinal plants | Drugs | Cooking | Crocus sativus | Liver | Esters | Pharmacology | Flavor | Biological activity | Herbal medicine | Properties (attributes) | Aroma | Beverages | Functional foods & nutraceuticals | Food
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 5, p. 1145
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 8, p. 1851
Ultra-high performance liquid chromatography (UHPLC) coupled with diode array detection (DAD) was applied to improve separation and detection of mono- and... 
Separation optimisation | Artificial neural network | Response surface methodology | Saffron | UHPLC analysis | Crocins | artificial neural network | saffron | BIOCHEMISTRY & MOLECULAR BIOLOGY | LINEAR DISCRIMINANT-ANALYSIS | RESPONSE-SURFACE METHODOLOGY | response surface methodology | STRUCTURE-RETENTION RELATIONSHIPS | CHEMISTRY, MULTIDISCIPLINARY | SOLUTE DESCRIPTORS | MASS-SPECTROMETRY | ARTIFICIAL NEURAL-NETWORKS | PERFORMANCE LIQUID-CHROMATOGRAPHY | PHASE | crocins | PHOTODIODE-ARRAY | separation optimisation | AQUEOUS EXTRACTS | Plant Extracts - chemistry | Tracheophyta - chemistry | Crocus - chemistry | Chromatography, High Pressure Liquid - methods | Esters - chemistry | Coloring Agents - isolation & purification | Glucosides - chemistry | Plant Extracts - isolation & purification | Carotenoids - chemistry | Mass Spectrometry - methods | Coloring Agents - chemistry | Neural Networks (Computer) | Separation | Target recognition | Crocus sativus | Esters | Optimization | Multilayers | Spectrometry | Columns (structural) | Concentration gradient | Spectroscopy | Artificial neural networks | Flow rates | Liquid chromatography | High-performance liquid chromatography | Chromatography | Organic chemistry | Neural networks | Flow velocity | Scientific imaging | Factorial design | Design of experiments | High performance liquid chromatography | Chemometrics
Journal Article
Journal Article