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Journal
2004, Collection Santé, ISBN 9782764007273, 130
Book
2009, ISBN 9780143116387, xx, 140
Book
2008, 1, California studies in food and culture, ISBN 9780520252813, xx, 294
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant,... 
Diet | Food crops | France | History | United States
Book
1985, ISBN 0446513229, xiv, 241
Book
2003, California studies in food and culture, ISBN 0520234391, Volume 7., xii, 275
Book
BMC Public Health, ISSN 1471-2458, 08/2016, Volume 16, Issue 1, pp. 904 - 12
Journal Article
2012, Widescreen., ISBN 1422922324
From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to change everything you thought you know about food and... 
Nutrition | Diet | Régimes amaigrissants | Cuisine santé | Reducing diets
Video Recording
British Journal of Nutrition, ISSN 0007-1145, 3/2007, Volume 97, Issue 3, pp. 584 - 590
Journal Article
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