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2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
Food Microbiology, ISSN 0740-0020, 08/2017, Volume 65, pp. 64 - 73
frequently isolated from milk products in sub-Saharan Africa (SSA) is a major pathogen responsible for food intoxication, human and animal diseases. SSA... 
Dairy | One health | Food safety | Milk products | Staphylococcus aureus | Sub-Saharan Africa | RISK-FACTORS | FOOD SCIENCE & TECHNOLOGY | ANTIBIOTIC-RESISTANCE | MICROBIOLOGY | PREVALENCE | IDENTIFICATION | METHICILLIN-RESISTANT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOSFOMYCIN | CAMEL | MASTITIS | HEALTH | EPIDEMIOLOGY | Milk - microbiology | Virulence Factors - genetics | Oligonucleotide Array Sequence Analysis | Humans | Multilocus Sequence Typing | Staphylococcal Infections - veterinary | Africa, Western - epidemiology | Microbial Sensitivity Tests | Disease Reservoirs - microbiology | Drug Resistance, Multiple, Bacterial | Zoonoses - epidemiology | Bacterial Toxins - genetics | Livestock - microbiology | Staphylococcal Infections - microbiology | Africa, Eastern - epidemiology | Methicillin-Resistant Staphylococcus aureus - genetics | Camelus - microbiology | Leukocidins - genetics | Staphylococcus aureus - genetics | Cultured Milk Products - microbiology | Staphylococcus aureus - isolation & purification | Food Safety | Staphylococcus aureus - pathogenicity | Staphylococcal Infections - transmission | Enterotoxins - genetics | Animals | Staphylococcal Infections - epidemiology | Superantigens - genetics | Exotoxins - genetics | Anti-Bacterial Agents - pharmacology | Methicillin-Resistant Staphylococcus aureus - isolation & purification | Staphylococcus aureus - drug effects | Zoonoses - microbiology | Zoonoses - prevention & control | Livestock industry | Drug resistance in microorganisms | Safety and security measures | Staphylococcus aureus infections | Septic shock | DNA microarrays | Food poisoning | Reservoirs | Livestock | Virulence (Microbiology) | Food | Milk | Contamination | Index Medicus
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