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antioxidants (11) 11
cupric ions (9) 9
antioxidant activity (5) 5
phenols (5) 5
flavonoids (4) 4
food science & technology (4) 4
index medicus (4) 4
analysis (3) 3
optimization (3) 3
phenolic compounds (3) 3
phenolics (3) 3
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adenocarcinoma (2) 2
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cupric reducing antioxidant capacity assay (2) 2
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phenols - chemistry (2) 2
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Chemical and Pharmaceutical Bulletin, ISSN 0009-2363, 2015, Volume 63, Issue 12, pp. 1029 - 1039
In the present paper, we report the synthesis, characterization, and biological evaluation as antifungal, antibacterial, antioxidant, and cytotoxic/anticancer... 
reactive oxygen species-scavenging activity | antimicrobial activity | cupric-reducing antioxidant capacity method | antioxidant activity | cytotoxicity | quinone | Cupric-reducing antioxidant capacity method | Cytotoxicity | Antimicrobial activity | Reactive oxygen species-scavenging activity | Antioxidant activity | Quinone | CHEMISTRY, MEDICINAL | NAPHTHOQUINONE DERIVATIVES | ANTICANCER AGENTS | ANTIFUNGAL ACTIVITY | MECHANISMS | SPECTRAL PROPERTIES | CHEMISTRY, MULTIDISCIPLINARY | RADICAL SCAVENGING ACTIVITY | QSAR | PHARMACOLOGY & PHARMACY | INHIBITORS | Antioxidants - chemistry | Antineoplastic Agents - chemical synthesis | Escherichia coli - drug effects | Humans | Antifungal Agents - chemical synthesis | Antifungal Agents - chemistry | Benzoquinones - chemistry | Structure-Activity Relationship | Dose-Response Relationship, Drug | Microbial Sensitivity Tests | Anti-Bacterial Agents - chemistry | Drug Design | Benzoquinones - chemical synthesis | Antineoplastic Agents - pharmacology | Molecular Structure | Antifungal Agents - pharmacology | Cell Survival | Naphthoquinones - pharmacology | Antioxidants - chemical synthesis | Antioxidants - pharmacology | Antineoplastic Agents - chemistry | Naphthoquinones - chemical synthesis | Anti-Bacterial Agents - chemical synthesis | Benzoquinones - pharmacology | Mycobacterium - drug effects | Cell Line, Tumor | Naphthoquinones - chemistry | Anti-Bacterial Agents - pharmacology | Aspergillus niger - drug effects | Candida - drug effects | Staphylococcus aureus - drug effects | Drug Screening Assays, Antitumor
Journal Article
Journal of Food Measurement and Characterization, ISSN 2193-4126, 12/2018, Volume 12, Issue 4, pp. 2936 - 2945
Journal Article
Beverages, ISSN 2306-5710, 07/2018, Volume 4, Issue 3, p. 50
The current study was aimed to generate an innovative tea beverage which has water infusion of Erica arborea. Dehydrated Erica arborea leaves were extracted in... 
Additives | Sucrose | Calcium | Dietary minerals | Brix value | Dehydration | Antioxidants | Leaves | Infusion | Fluorescence recovery after photobleaching | Vitamin E | Moisture content | Sensory evaluation | Vitamin C | Sugars | Food | Herbs | Gallic acid | Cupric ions | Antimicrobial agents | Bioavailability | Flavor | Tea | Flavonoids | Acids | Reagents | Phenols | Carbonation | Potassium | Erica arborea | tea beverage | antioxidant capacity | bioaccessibility | phenolics
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2019, Volume 99, Issue 14, pp. 6333 - 6341
Journal Article
Fresenius Environmental Bulletin, ISSN 1018-4619, 12/2018, Volume 27, Issue 12B, p. 9686
The aim of this study was to evaluate the antioxidant and anti-proliferative activities of Gypsophila lepidioides Boiss. together with investigation of... 
Adenocarcinoma | Food sources | Scavenging | Colorectal carcinoma | Cupric ions | Hepatocellular carcinoma | Breast cancer | Iron | Liquid chromatography | Tumor cell lines | High-performance liquid chromatography | Phenolic compounds | Biological activity | Antioxidants | Ferrous ions | Food industry | Cell lines | Phenols | Chelation | Methanol | Nutraceuticals
Journal Article
Journal of the Korean Society for Applied Biological Chemistry, ISSN 1738-2203, 10/2014, Volume 57, Issue 5, pp. 573 - 579
Antioxidant and anti-osteoporosis activities of extracts and chemical constituents from the whole plant of Euphorbia maculata were investigated. The MeOH... 
Chemistry | antioxidant | Euphorbia maculata | anti-osteoporosis | oxygen radical absorbance capacity | Applied Microbiology | Biological Techniques | cupric ion reducing antioxidant capacity | tartrate-resistant acid phosphatase | Bioorganic Chemistry | FOOD SCIENCE & TECHNOLOGY | TANNINS | LEAVES | FLAVONOL GLYCOSIDES | IN-VITRO | OIL | HUMIFUSA | DIFFERENTIATION
Journal Article
Technologies, ISSN 2227-7080, 11/2016, Volume 4, Issue 4, pp. 36 - 36
  The aim of this study was to determine the mass proportion of carrot root and the effects of four various solvents (methanol, water, ethanol and hexane) on... 
Antioxidants | DRYING | Saponins | EXTRACTIVE METALLURGY | Carrots | SOLVENTS | REDUCTION | Methyl alcohol | Weight reduction | Extraction | CUPRIC IONS | carrot peel | bioactive compounds | mass proportion | antioxidant capacity
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 04/2017, Volume 41, Issue 2, pp. np - n/a
The aim of this study was to determine the optimal microwave‐assisted extraction (MAE) parameters for saponins and antioxidant capacity from the P. trimera... 
EMERGING TECHNOLOGIES | RECOVERY | POLYPHENOLS | ULTRAFILTRATION | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | RESPONSE-SURFACE METHODOLOGY | OPTIMIZATION | MICROENCAPSULATION | GAC OIL | Antioxidants | Saponins | Parameters | EXTRACTIVE METALLURGY | Methyl alcohol | MICROWAVES | Roots | Scavenging | Extraction | CUPRIC IONS | Optimization
Journal Article
Agricultural Research, ISSN 2249-720X, 3/2019, Volume 8, Issue 1, pp. 9 - 20
Twenty-six eggplant genotypes of different colours were evaluated for their variations in total phenolics, total flavonoids, total monomeric anthocyanin and... 
Plant Genetics and Genomics | Antioxidant activity | Agglomerative hierarchical clustering | Biodiversity | Phenolics | Cell Biology | Life Sciences | Plant Biochemistry | Flavonoids | Eggplant | Colour properties | Plant Sciences | Chemometrics | Plant Ecology | Principal component analysis
Journal Article
Food Research International, ISSN 0963-9969, 04/2013, Volume 51, Issue 1, pp. 66 - 74
In this study, the antioxidant and antiradical properties of cherry stem ( L.) were examined. The ferric thiocyanate method, ferric ion (Fe ) and cupric ion... 
Cherry stem (Cerasus avium L.) | Antiradical property | LC–MS/MS | Antioxidant activity | LC-MS/MS | PROPOLIS | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FLAVONOIDS | EXTRACT | Flavonoids | Iron compounds | Flavones | Bioflavonoids | Ellagic acid | Tocopherols | Mass spectrometry | Antioxidants | EEC | Cherries | Vanillin | ETHYL ALCOHOL | Assaying | CHROMATOGRAPHY | CUPRIC IONS | High performance liquid chromatography | ACTIVITY
Journal Article
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