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2008, ISBN 9781845934057, x, 445
Book
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 402
Total flavonoid content | Turmeric | Torch ginger | Lemon grass | Antioxidant activity | Total phenolic content | Curry leaf | Solvent extraction | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Acetone - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Solvents - chemistry | Chromatography, High Pressure Liquid | Cymbopogon - chemistry | Picrates - antagonists & inhibitors | Ginger - chemistry | Biphenyl Compounds - antagonists & inhibitors | Antioxidants - isolation & purification | Ethanol - chemistry | Spices | Phenols - chemistry | Flavonoids - isolation & purification | Liquid-Liquid Extraction - methods | Methanol - chemistry | Flavonoids - chemistry | Curcuma - chemistry | Solvents | Freeze drying | Free radicals | Ethanol | Organic solvents | Distilled water | Systems analysis | Liquid chromatography | Grasses | Ginger | High-performance liquid chromatography | Phenolic compounds | Antioxidants | Leaves | Quercetin | Phenols | Oxidation | Comparative analysis | High performance liquid chromatography | Acetone | Index Medicus | total phenolic content | solvent extraction | turmeric | lemon grass | total flavonoid content | antioxidant activity | curry leaf | torch ginger
Journal Article
Food chemistry, ISSN 0308-8146, 03/2021, Volume 339, pp. 128140 - 128140
Water-solubility | Curcumin | Extraction | Green chemistry | Surfactant-free microemulsions | Food | High purity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Diarylheptanoids - chemistry | Rhizome - chemistry | Emulsions - chemistry | Ethanol - chemistry | Solvents - chemistry | Curcumin - chemistry | Freeze Drying | Water - chemistry | Curcumin - isolation & purification | Surface-Active Agents - chemistry | Curcuma - chemistry | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 12/2014, Volume 19, Issue 12, pp. 20091 - 20112
Degradation | Curcumin | Extraction | Synthesis | Metal chelation | Nanoformulation | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Animals | Curcumin - therapeutic use | Metals - chemistry | Curcumin - chemistry | Humans | Curcumin - isolation & purification | Ions | Curcuma - chemistry | Drug Delivery Systems | Index Medicus | synthesis | nanoformulation | degradation | metal chelation | extraction | curcumin
Journal Article
Comparative biochemistry and physiology. Toxicology & pharmacology, ISSN 1532-0456, 01/2019, Volume 215, pp. 9 - 17
Turmeric | Phenolic | Ryudai gold | Active compound | Antioxidant | Flavonoid | Biochemistry & Molecular Biology | Endocrinology & Metabolism | Toxicology | Life Sciences & Biomedicine | Zoology | Science & Technology | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Curcumin - analogs & derivatives | Diarylheptanoids - chemistry | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Solvents - chemistry | Curcumin - chemistry | Diarylheptanoids - analysis | Spices - analysis | Osmolar Concentration | Rhizome - chemistry | Curcumin - analysis | Free Radical Scavengers - analysis | Molecular Structure | Methanol - chemistry | Antioxidants - analysis | Phytochemicals - chemistry | Diarylheptanoids - pharmacology | Oxidation-Reduction | Phytochemicals - analysis | Japan | Curcumin - pharmacology | Deoxyribose - chemistry | Curcumin - isolation & purification | Plant Breeding | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Drug Discovery | Free Radical Scavengers - isolation & purification | Curcuma - growth & development | Phytochemicals - isolation & purification | Rhizome - growth & development | Antioxidants - isolation & purification | Diarylheptanoids - isolation & purification | Phytochemicals - pharmacology | Curcuma - chemistry | Antioxidants | Hydroxides | Chemical properties | Mass spectrometry | High performance liquid chromatography | Sugars | Isoflavones | Monosaccharides | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 08/2019, Volume 24, Issue 15, p. 2802
Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Heart - physiopathology | Isoproterenol - toxicity | Myocardial Infarction - chemically induced | Plant Extracts - chemistry | Antioxidants - chemistry | Nanoparticles - chemistry | Plant Extracts - pharmacology | Curcumin - chemistry | Humans | Curcumin - pharmacology | Rats | Cardiotonic Agents - chemistry | Antioxidants - pharmacology | Cardiotonic Agents - pharmacology | Animals | Myocardial Infarction - drug therapy | Heart - drug effects | Glutathione - chemistry | Oxidative Stress - drug effects | Curcuma - chemistry | Disease Models, Animal | Index Medicus | nanoparticles | isoproterenol | oxidative stress | myocardial infarction | curcumin
Journal Article
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Curcumin: An anti-inflammatory molecule from a curry spice on the path to cancer treatment
Molecules (Basel, Switzerland), ISSN 1420-3049, 06/2011, Volume 16, Issue 6, pp. 4567 - 4598
Nanoparticles | Curcumin | Anti-oxidant | Anti-inflammatory | Cancer | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Extracts - toxicity | Curcumin - chemistry | Humans | Biological Availability | Plant Extracts - chemical synthesis | Antineoplastic Agents - therapeutic use | Molecular Targeted Therapy | Antineoplastic Agents - toxicity | Drug Delivery Systems | Inflammation - metabolism | Inflammation - drug therapy | Anti-Inflammatory Agents - therapeutic use | Anti-Inflammatory Agents - pharmacokinetics | Antineoplastic Agents - pharmacokinetics | Phytotherapy | Curcuma - toxicity | Curcumin - therapeutic use | Anti-Inflammatory Agents - toxicity | Curcumin - pharmacokinetics | Antineoplastic Agents - chemistry | Chemistry, Pharmaceutical | Neoplasms - drug therapy | Animals | Anti-Inflammatory Agents - chemistry | Signal Transduction - drug effects | Curcumin - toxicity | Plant Extracts - pharmacokinetics | Plant Extracts - therapeutic use | Curcuma - chemistry | Index Medicus | Farmakologi: 728 | VDP | Basic medical, dental and veterinary science disciplines: 710 | Pharmacology: 728 | Medisinske Fag: 700 | Medical disciplines: 700 | Basale medisinske, odontologiske og veterinærmedisinske fag: 710 | anti-inflammatory | anti-oxidant | cancer | nanoparticles | curcumin
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Comparative laboratory efficacy of novel botanical extracts against Tribolium castaneum
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2020, Volume 100, Issue 4, pp. 1541 - 1546
solvent extraction | GC–MS | biopesticides | Carica papaya | red flour beetle | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Plant Extracts - pharmacology | Insect Repellents - pharmacology | Carica - chemistry | Garlic - chemistry | Plant Extracts - isolation & purification | Andrographis - chemistry | Cymbopogon - chemistry | Insect Repellents - chemistry | Animals | Mentha spicata - chemistry | Tribolium - physiology | Azadirachta - chemistry | Curcuma - chemistry | Insect Repellents - isolation & purification | Tribolium - drug effects | Chloroform | Mass spectroscopy | Malathion | Filter paper | Repellency | Plant extracts | Gas chromatography | Organic chemistry | Leaves | Aqueous solutions | Insects | Garlic | Mass spectrometry | Allium sativum | Index Medicus
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 05/2017, Volume 57, Issue 7, pp. 1451 - 1523
Chemical Constituents | Bioactivities | Genus Curcuma | Antitumor | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Humans | Terpenes - chemistry | Curcuma - classification | China | Chemical Phenomena | Antineoplastic Agents - pharmacology | Disease Models, Animal | Steroids - chemistry | Phytochemicals - chemistry | Anti-Inflammatory Agents - pharmacology | Sri Lanka | Clinical Trials as Topic | Antioxidants - pharmacology | Antineoplastic Agents - chemistry | India | Animals | Anti-Inflammatory Agents - chemistry | Cell Line, Tumor | Australia | Flavonoids - chemistry | Peru | Alkaloids - chemistry | Curcuma - chemistry | Indonesia | Medicinal plants | Plants (botany) | Medical research | Stomach | Liver | Organs | Clinical trials | Pharmacology | Inflammation | Anticancer properties | Plant extracts | Alkaloids | Flavonoids | Intestine | Indigenous species | Flowers & plants | Terpenes | Steroid hormones | Steroids | Index Medicus
Journal Article