Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2245) 2245
Publication (90) 90
Book Chapter (16) 16
Book Review (12) 12
Conference Proceeding (7) 7
Book / eBook (5) 5
Magazine Article (2) 2
Dissertation (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
curcuma - chemistry (1088) 1088
index medicus (971) 971
animals (772) 772
humans (613) 613
pharmacology & pharmacy (529) 529
curcumin (486) 486
chemistry, medicinal (466) 466
plant extracts - pharmacology (409) 409
male (382) 382
curcuma longa (369) 369
curcumin - pharmacology (362) 362
turmeric (340) 340
food science & technology (330) 330
rats (323) 323
mice (288) 288
curcuma (272) 272
plant sciences (260) 260
plant extracts - chemistry (259) 259
biochemistry & molecular biology (242) 242
female (222) 222
chemistry, applied (215) 215
rhizome - chemistry (213) 213
phytotherapy (205) 205
curcuminoids (198) 198
analysis (195) 195
curcumin - chemistry (190) 190
apoptosis (183) 183
oxidative stress (181) 181
zingiberaceae (178) 178
curcuma-longa (175) 175
cancer (174) 174
antioxidant (171) 171
integrative & complementary medicine (170) 170
antioxidants (160) 160
chemistry, multidisciplinary (159) 159
curcumin - analogs & derivatives (151) 151
plant extracts - therapeutic use (144) 144
antioxidants - pharmacology (142) 142
health aspects (142) 142
cell line, tumor (140) 140
in-vitro (138) 138
curcumin - therapeutic use (136) 136
research (136) 136
nutrition & dietetics (132) 132
inhibition (131) 131
dose-response relationship, drug (130) 130
inflammation (127) 127
molecular structure (123) 123
chemistry, analytical (122) 122
rhizomes (118) 118
essential oil (114) 114
expression (112) 112
rats, wistar (111) 111
cells (110) 110
apoptosis - drug effects (109) 109
plants, medicinal - chemistry (107) 107
sesquiterpenes (103) 103
rats, sprague-dawley (102) 102
curcumin - isolation & purification (100) 100
care and treatment (96) 96
chemistry (94) 94
cell proliferation - drug effects (92) 92
rhizome (90) 90
antineoplastic agents, phytogenic - pharmacology (89) 89
constituents (89) 89
plant extracts - administration & dosage (88) 88
curcuma longa l (87) 87
activation (86) 86
antioxidant activity (83) 83
chromatography (83) 83
nf-kappa-b (83) 83
chromatography, high pressure liquid (80) 80
oxidative stress - drug effects (80) 80
plant extracts - isolation & purification (79) 79
usage (79) 79
extract (78) 78
anti-inflammatory agents - pharmacology (77) 77
bioavailability (76) 76
disease models, animal (75) 75
longa (74) 74
proteins (74) 74
research article (74) 74
curcumin - analysis (73) 73
mass spectrometry (73) 73
spices (73) 73
biochemical research methods (72) 72
curcumin - administration & dosage (72) 72
herbal medicine (72) 72
rodents (71) 71
cell biology (70) 70
chemistry, organic (70) 70
curcuma - metabolism (69) 69
medicine, herbal (69) 69
cell survival - drug effects (68) 68
cytotoxicity (68) 68
medicine, botanic (68) 68
studies (67) 67
antioxidants - chemistry (66) 66
diarylheptanoids (66) 66
demethoxycurcumin (65) 65
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2092) 2092
Chinese (146) 146
Japanese (13) 13
German (4) 4
Korean (3) 3
Russian (3) 3
Spanish (3) 3
French (2) 2
Portuguese (2) 2
Hungarian (1) 1
Persian (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Chemistry of spices
by Parthasarathy, V. A and Chempakam, B., Dr and Zachariah, T. John
2008, ISBN 9781845934057, x, 445
Spices | Composition | Spice plants | Analysis
Book
Details down arrow
2. Full Text Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems
by Sepahpour, Shabnam and Selamat, Jinap and Manap, Mohd Yazid Abdul and Khatib, Alfi and Razis, Ahmad Faizal Abdull
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 402
This study evaluated the efficacy of various organic solvents (80% acetone, 80% ethanol, 80% methanol) and distilled water for extracting antioxidant phenolic... 
Total flavonoid content | Turmeric | Torch ginger | Lemon grass | Antioxidant activity | Total phenolic content | Curry leaf | Solvent extraction | total phenolic content | CURCUMIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | solvent extraction | lemon grass | antioxidant activity | CHEMISTRY, MULTIDISCIPLINARY | POLYPHENOLS | GRAPE MARC | TEMPERATURE | turmeric | total flavonoid content | curry leaf | torch ginger | Acetone - chemistry | Phenols - isolation & purification | Plant Extracts - chemistry | Antioxidants - chemistry | Solvents - chemistry | Chromatography, High Pressure Liquid | Cymbopogon - chemistry | Picrates - antagonists & inhibitors | Ginger - chemistry | Biphenyl Compounds - antagonists & inhibitors | Antioxidants - isolation & purification | Ethanol - chemistry | Spices | Phenols - chemistry | Flavonoids - isolation & purification | Liquid-Liquid Extraction - methods | Methanol - chemistry | Flavonoids - chemistry | Curcuma - chemistry | Solvents | Freeze drying | Free radicals | Ethanol | Organic solvents | Distilled water | Systems analysis | Liquid chromatography | Grasses | Ginger | High-performance liquid chromatography | Phenolic compounds | Antioxidants | Leaves | Fluorescence recovery after photobleaching | Quercetin | Phenols | Oxidation | High performance liquid chromatography | Acetone
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract
by Jaja-Chimedza, Asha and Graf, Brittany L and Simmler, Charlotte and Kim, Youjin and Kuhn, Peter and Pauli, Guido F and Raskin, Ilya
PLoS ONE, ISSN 1932-6203, 08/2017, Volume 12, Issue 8, p. e0182658
Moringa oleifera Lam. is a tropical plant, used for centuries as food and traditional medicine. The aim of this study was to develop, validate and... 
ANTITUMOR PROMOTER | ACTIVATION | NRF2 | CURCUMIN | NITRIC-OXIDE SYNTHASE | ANTIOXIDANT | MULTIDISCIPLINARY SCIENCES | NF-KB | GENE-EXPRESSION PROFILES | STRUCTURAL INFLUENCE | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Curcumin - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Male | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Moringa oleifera - chemistry | Inflammation - drug therapy | Isothiocyanates - chemistry | Hindlimb - immunology | Seeds - chemistry | Phytotherapy | Drug Evaluation, Preclinical | Disease Models, Animal | Phytochemicals - chemistry | Cell Line | Edema - immunology | Plant Extracts - isolation & purification | Edema - drug therapy | Inflammation - immunology | Antioxidants - pharmacology | Random Allocation | Rats, Sprague-Dawley | Phytochemicals - isolation & purification | Macrophages - metabolism | Animals | Antioxidants - isolation & purification | Hindlimb - drug effects | Macrophages - drug effects | Carrageenan | Phytochemicals - pharmacology | Curcuma - chemistry | Antioxidants | Anti-inflammatory drugs | Physiological aspects | Research | Properties | Materia medica, Vegetable | Plant extracts | Disorders | Plant biology | Lipopolysaccharides | Proteins | Interleukins | Glutathione transferase | Biocompatibility | Medicinal plants | Carbohydrates | Enzymes | Cytokines | Gene expression | Fatty acids | Studies | Mitigation | Flavonoids | Nitric oxide | Minimum inhibitory concentration | Fats | In vitro methods and tests | Enrichment | Oxidative stress | Food plants | Seeds | Oxidoreductase | Kinases | Inflammatory diseases | Optimization | Interleukin 6 | Rodents | Heme | Interleukin 1 | Glycosides | Tumor necrosis factor-TNF | Curcumin | Nonsteroidal anti-inflammatory drugs | Pharmaceutical sciences | Glutathione | Food | Chronic illnesses | Edema | Aspirin | Antiinflammatory agents | Isothiocyanate | Inflammation | NAD | Natural products | Phenols | Cancer
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Evaluation of Ubtan – A traditional indian skin care formulation
by Biswas, Sayan and Biswas, Rajarshi and Mukherjee, Pulok K and Kar, Amit and Bahadur, Shiv and Harwansh, Ranjit K and Al-Dhabi, Naif Abdullah and Duraipandiyan, V
Journal of Ethnopharmacology, ISSN 0378-8741, 11/2016, Volume 192, pp. 283 - 291
‘Ubtan’ is a traditional herbal formulation in the Indian system of medicine being used in India and its subcontinent for a long time. Several commercial skin... 
Ubtan | Curcumin | Heavy metal content | Stability study | Tyrosinase | ANTIOXIDANT ACTIVITY | CHEMISTRY, MEDICINAL | L | SOLVENT EXTRACTS | PLANT SCIENCES | IN-VITRO | INTEGRATIVE & COMPLEMENTARY MEDICINE | PHARMACOLOGY & PHARMACY | Plant Preparations - chemistry | Curcumin - analogs & derivatives | Sunscreening Agents - standards | Antioxidants - chemistry | Chromatography, Thin Layer | Cicer - chemistry | Santalum - chemistry | Plant Preparations - standards | Chromatography, Reverse-Phase | Enzyme Inhibitors - chemistry | Drug Compounding | Biphenyl Compounds - chemistry | Phytotherapy | Antioxidants - standards | Skin Care - standards | Quality Control | Powders | Oxidation-Reduction | Risk Assessment | Curcumin - pharmacology | Enzyme Inhibitors - pharmacology | Skin Care - methods | Solubility | Dermatologic Agents - chemistry | India | Ferricyanides - chemistry | Sunscreening Agents - chemistry | Ascorbic Acid - pharmacology | Sunscreening Agents - pharmacology | Medicine, Traditional | Drug Contamination | Plants, Medicinal | Hydrogen-Ion Concentration | Curcumin - chemistry | Monophenol Monooxygenase - antagonists & inhibitors | Chromatography, High Pressure Liquid | Dose-Response Relationship, Drug | Picrates - chemistry | Plant Preparations - pharmacology | Metals, Heavy - analysis | Dermatologic Agents - pharmacology | Dermatologic Agents - standards | Enzyme Inhibitors - standards | Rheology | Consumer Product Safety | Drug Stability | Antioxidants - pharmacology | Bacterial Load | Spectrophotometry, Ultraviolet | Spectrophotometry, Atomic | Curcuma - chemistry | Skin | Toiletries industry | College teachers | Analysis | Skin care products | Antioxidants | Toiletries | Dermatology | Formulae, receipts, prescriptions | Dermatologic agents | High performance liquid chromatography
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds
by Akter, Jesmin and Hossain, Md. Amzad and Takara, Kensaku and Islam, Md. Zahorul and Hou, De-Xing
Comparative Biochemistry and Physiology, Part C, ISSN 1532-0456, 01/2019, Volume 215, pp. 9 - 17
There are >80 species of turmeric ( .) and some species have multiple varieties, for example, ( . ) has 70 varieties. They could be different in their chemical... 
Turmeric | Phenolic | Ryudai gold | Active compound | Antioxidant | Flavonoid | CAPACITY | ASSAY | YIELD | BIOCHEMISTRY & MOLECULAR BIOLOGY | IDENTIFICATION | OXYGEN | ZOOLOGY | GROWTH | ENDOCRINOLOGY & METABOLISM | TOXICOLOGY | EXTRACTS | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Curcumin - analogs & derivatives | Diarylheptanoids - chemistry | Antioxidants - chemistry | Species Specificity | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Solvents - chemistry | Curcumin - chemistry | Diarylheptanoids - analysis | Spices - analysis | Osmolar Concentration | Rhizome - chemistry | Curcumin - analysis | Free Radical Scavengers - analysis | Molecular Structure | Methanol - chemistry | Antioxidants - analysis | Phytochemicals - chemistry | Diarylheptanoids - pharmacology | Oxidation-Reduction | Phytochemicals - analysis | Japan | Curcumin - pharmacology | Deoxyribose - chemistry | Curcumin - isolation & purification | Plant Breeding | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Drug Discovery | Free Radical Scavengers - isolation & purification | Curcuma - growth & development | Phytochemicals - isolation & purification | Rhizome - growth & development | Antioxidants - isolation & purification | Diarylheptanoids - isolation & purification | Phytochemicals - pharmacology | Curcuma - chemistry | Antioxidants | Hydroxides | Chemical properties | Mass spectrometry | High performance liquid chromatography | Sugars | Isoflavones | Monosaccharides
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Chemical constituents and biological research on plants in the genus Curcuma
by Sun, Wen and Wang, Sheng and Zhao, Wenwen and Wu, Chuanhong and Guo, Shuhui and Gao, Hongwei and Tao, Hongxun and Lu, Jinjian and Wang, Yitao and Chen, Xiuping
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 05/2017, Volume 57, Issue 7, pp. 1451 - 1523
Curcuma, a valuable genus in the family Zingiberaceae, includes approximately 110 species. These plants are native to Southeast Asia and are extensively... 
Chemical Constituents | Bioactivities | Genus Curcuma | Antitumor | ELEMENE INHIBITS PROLIFERATION | TRADITIONAL MEDICINAL-PLANTS | FOOD SCIENCE & TECHNOLOGY | CELL-CYCLE ARREST | GUAIANE SESQUITERPENE LACTONES | RADICAL SCAVENGING ACTIVITY | XANTHORRHIZOL INDUCES APOPTOSIS | NUTRITION & DIETETICS | POTENTIAL ANTICANCER ACTIVITY | STANDARDIZED ETHANOL EXTRACT | HUMAN GLIOBLASTOMA CELLS | PRESSURIZED-LIQUID-EXTRACTION | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Humans | Terpenes - chemistry | Curcuma - classification | China | Chemical Phenomena | Antineoplastic Agents - pharmacology | Disease Models, Animal | Steroids - chemistry | Phytochemicals - chemistry | Anti-Inflammatory Agents - pharmacology | Sri Lanka | Clinical Trials as Topic | Antioxidants - pharmacology | Antineoplastic Agents - chemistry | India | Animals | Anti-Inflammatory Agents - chemistry | Cell Line, Tumor | Australia | Flavonoids - chemistry | Peru | Alkaloids - chemistry | Curcuma - chemistry | Indonesia | Medicinal plants | Plants (botany) | Medical research | Stomach | Liver | Organs | Clinical trials | Pharmacology | Inflammation | Anticancer properties | Plant extracts | Alkaloids | Flavonoids | Intestine | Indigenous species | Flowers & plants | Terpenes | Species | Steroid hormones | Steroids
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Curcumin: From ancient medicine to current clinical trials
by Hatcher, H and Planalp, R and Cho, J and Torti, F M and Torti, S V
Cellular and Molecular Life Sciences, ISSN 1420-682X, 6/2008, Volume 65, Issue 11, pp. 1631 - 1652
Curcumin is the active ingredient in the traditional herbal remedy and dietary spice turmeric (Curcuma longa). Curcumin has a surprisingly wide range of... 
Life Sciences | Biochemistry, general | anti-tumor | antioxidant | Life Sciences, general | inflammation | angiogenesis | Curcumin | Biomedicine general | anticancer | Cell Biology | Angiogenesis | Inflammation | Anti-tumor | Anticancer | Antioxidant | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMOPREVENTIVE AGENT CURCUMIN | BREAST-CARCINOMA CELLS | SMOOTH-MUSCLE-CELL | CELL-CYCLE PROGRESSION | MULTIPLE-MYELOMA CELLS | CELL BIOLOGY | ARYL-HYDROCARBON RECEPTOR | EPIDERMAL-GROWTH-FACTOR | PROSTATE CANCER AGENTS | RAT PERITONEAL-MACROPHAGES | NF-KAPPA-B | curcumin | NF-kappa B - antagonists & inhibitors | Antioxidants - chemistry | Curcumin - therapeutic use | Free Radical Scavengers - metabolism | Oxidation-Reduction | Free Radical Scavengers - chemistry | Antioxidants - metabolism | Curcumin - chemistry | Humans | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Antineoplastic Agents - therapeutic use | Clinical Trials as Topic | Curcumin - metabolism | Antineoplastic Agents - chemistry | Iron - metabolism | Neoplasms - drug therapy | Antineoplastic Agents - metabolism | Antioxidants - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - therapeutic use | Signal Transduction - physiology | Free Radical Scavengers - therapeutic use | Anti-Inflammatory Agents, Non-Steroidal - metabolism | Neoplasms - pathology | Curcuma - chemistry | Clinical trials | Herbal medicine | Antioxidants | Oncology | Free radicals | Bioavailability | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Oxidative Transformation of Demethoxy- and Bisdemethoxycurcumin: Products, Mechanism of Formation, and Poisoning of Human Topoisomerase IIα
by Gordon, Odaine N and Luis, Paula B and Ashley, Rachel E and Osheroff, Neil and Schneider, Claus
Chemical Research in Toxicology, ISSN 0893-228X, 05/2015, Volume 28, Issue 5, pp. 989 - 996
Extracts from the rhizome of the turmeric plant are widely consumed as anti-inflammatory dietary supplements. Turmeric extract contains the three... 
CELLS | METABOLITES | CHEMISTRY, MEDICINAL | STABILITY | CLEAVAGE | CANCER | CHEMISTRY, MULTIDISCIPLINARY | CURCUMIN DEGRADATION | IN-VITRO | PATHWAY | VANILLIN | TOXICOLOGY | LEUKEMIA | Epoxy Compounds - metabolism | DNA Topoisomerases, Type II - metabolism | Plant Extracts - chemistry | Curcumin - analogs & derivatives | Plant Extracts - toxicity | Oxidation-Reduction | Curcumin - chemistry | Humans | Curcumin - metabolism | Antigens, Neoplasm - chemistry | DNA-Binding Proteins - chemistry | DNA Cleavage - drug effects | Epoxy Compounds - toxicity | Curcuma - metabolism | DNA-Binding Proteins - metabolism | Plant Extracts - metabolism | Curcumin - toxicity | Epoxy Compounds - chemistry | DNA Topoisomerases, Type II - chemistry | Antigens, Neoplasm - metabolism | Curcuma - chemistry | Curcuma - toxicity | Index Medicus | spiroepoxide | peroxidase | Curcuminoids | topoisomerase | turmeric | oxidative activation | bicyclopentadione | degradation | metabolism
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography
by Zhang, J.S and Guan, J and Yang, F.Q and Liu, H.G and Cheng, X.J and Li, S.P
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 2008, Volume 48, Issue 3, pp. 1024 - 1028
The rhizomes of , , and are used as or in traditional Chinese medicine for a long time. Due to their similar morphological characters, it is difficult to... 
TLC | Curcuma | Quantitative | Qualitative | Twice development | CHEMISTRY, ANALYTICAL | COMPONENTS | CURCUMINOIDS | TANDEM MASS-SPECTROMETRY | SESQUITERPENOIDS | LONGA | PHARMACOLOGY & PHARMACY | PRESSURIZED-LIQUID-EXTRACTION | ELECTROSPRAY-IONIZATION | Curcumin - analogs & derivatives | Reproducibility of Results | Benzaldehydes - chemistry | Species Specificity | Formates - chemistry | Chromatography, Thin Layer - methods | Silicon Dioxide - chemistry | Chloroform - chemistry | Acetates - chemistry | Sulfuric Acids - chemistry | Solutions - chemistry | Plant Roots - classification | Reference Standards | Time Factors | Sesquiterpenes - analysis | Plant Roots - chemistry | Curcumin - analysis | Sesquiterpenes, Germacrane - analysis | Gels - chemistry | Methanol - chemistry | Alkanes - chemistry | Curcuma - chemistry
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric ( Curcuma longa Linn.)
by Singh, Pratibha and Singh, G and Kapoor, I.P.S and de Heluani, Carola S and de Lampasona, Marina P and Catalan, Cesar A.N
Food and Chemical Toxicology, ISSN 0278-6915, 2010, Volume 48, Issue 4, pp. 1026 - 1031
The phytoconstituents of essential oil and ethanol oleoresin of fresh and dry rhizomes of turmeric ( Linn.) were analyzed by GC–MS. The major constituents were... 
Composition | Rhizomes | Curcuma longa Linn | Antioxidant activity | EXTRACTION | FOOD SCIENCE & TECHNOLOGY | TOXICOLOGY | Plant Extracts - chemistry | Gas Chromatography-Mass Spectrometry | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Picrates - metabolism | Chelating Agents - chemistry | Technology, Pharmaceutical - methods | Antioxidants - pharmacology | Biphenyl Compounds - metabolism | Rhizome - chemistry | Picrates - chemistry | Ferrous Compounds - metabolism | Lipid Peroxidation - drug effects | Ferrous Compounds - chemistry | Biphenyl Compounds - chemistry | Chelating Agents - metabolism | Curcuma - chemistry
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Chemistry and biological activities of C. longa
by Jayaprakasha, G.K and Jagan Mohan Rao, L and Sakariah, K.K
Trends in Food Science & Technology, ISSN 0924-2244, 2005, Volume 16, Issue 12, pp. 533 - 548
Turmeric has been used in traditional medicine for the treatment of jaundice and other liver ailments, ulcers, parasitic infections, various skin diseases,... 
TURMERIC CURCUMA-LONGA | PERFORMANCE LIQUID-CHROMATOGRAPHY | RAT-LIVER | DIETARY CURCUMIN | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | ANTIOXIDANT MECHANISM | ANTIINFLAMMATORY AGENT | INDUCED LIPID-PEROXIDATION | BY-PRODUCT | MASS-SPECTROMETRY
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films
by Sonkaew, Piyapong and Sane, Amporn and Suppakul, Panuwat
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2012, Volume 60, Issue 21, pp. 5388 - 5399
Curcumin (Ccm) and ascorbyl dipalmitate (ADP) nanoparticles (NPs) with average sizes of similar to 50 and similar to 80 nm, respectively, were successfully... 
antioxidant packaging | biopolymer | cellulose-based packaging film | antioxidant activity | ascorbyl dipalmitate | curcumin | CAPACITY | FOOD SCIENCE & TECHNOLOGY | PALMITATE | HYDROGEN | FRUIT | AGRICULTURE, MULTIDISCIPLINARY | FRAP | CHEMISTRY, APPLIED | EXTRACTS | Plant Extracts - chemistry | Cellulose - chemistry | Antioxidants - chemistry | Nanoparticles - chemistry | Curcumin - chemistry | Product Packaging - instrumentation | Palmitates - chemistry | Ascorbic Acid - chemistry | Curcuma - chemistry
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text Simultaneous quantification of three curcuminoids and three volatile components of curcuma longa using pressurized liquid extraction and high-performance liquid chromatography
by Chao, In-Cheng and Wang, Chun-Ming and Li, Shao-Ping and Lin, Li-Gen and Ye, Wen-Cai and Zhang, Qing-Wen
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 7, p. 1568
A high-performance liquid chromatography (HPLC) method was investigated for the simultaneous quantification of two chemical types of bioactive compounds in the... 
Turmeric | Quantification | Turmerone | Curcuma longa | Curcuminoids | HPLC | quantification | BIOCHEMISTRY & MOLECULAR BIOLOGY | VALIDATION | curcuminoids | turmerone | PROLIFERATION | CHEMISTRY, MULTIDISCIPLINARY | DEMETHOXYCURCUMIN | QUANTITATIVE-DETERMINATION | AROMATIC-TURMERONE | OIL | PRODUCTS | turmeric | SEPARATION | RHIZOMES | Plant Extracts - chemistry | Curcumin - analogs & derivatives | Reproducibility of Results | Chromatography, High Pressure Liquid - methods | Sesquiterpenes - chemistry | Rhizome - chemistry | Curcumin - chemistry | Ketones - chemistry | Curcuma - chemistry | Organic chemistry | Bioactive compounds | Linearity | Acetonitrile | Stability analysis | Liquid chromatography | Curcumin | Acetic acid | High-performance liquid chromatography | Chemical compounds | Chromatography | High performance liquid chromatography
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities
by Policegoudra, R S and Aradhya, S M and Singh, L
Journal of Biosciences, ISSN 0250-5991, 9/2011, Volume 36, Issue 4, pp. 739 - 748
Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger... 
Microbiology | Antimicrobials | antioxidants | Zoology | Biomedicine general | Cell Biology | Life Sciences | biochemical constituents | biological activities | Mango ginger | Life Sciences, general | Curcuma amada | Plant Sciences | ESSENTIAL OILS | PERFORMANCE | COMPOUND | RHIZOME | ANTIOXIDANT | GROWTH | BIOLOGY | PLANTS | CONSTITUENTS | Analgesics - pharmacology | Plant Extracts - chemistry | Antioxidants - chemistry | Oils, Volatile - chemistry | Plant Extracts - pharmacology | Humans | Bacteria - drug effects | Oils, Volatile - pharmacology | Anti-Allergic Agents - pharmacology | Hypersensitivity - drug therapy | Microbial Sensitivity Tests | Terpenes - pharmacology | Terpenes - chemistry | Bacteria - growth & development | Hydroxybenzoates - pharmacology | Rhizome - chemistry | Inflammation - drug therapy | Pain - drug therapy | Anti-Bacterial Agents - chemistry | Anti-Allergic Agents - chemistry | Antiemetics - chemistry | Anti-Inflammatory Agents - pharmacology | Curcumin - pharmacology | Skin Diseases - drug therapy | Antioxidants - pharmacology | Anti-Inflammatory Agents - chemistry | Analgesics - chemistry | Anti-Bacterial Agents - pharmacology | Antiemetics - pharmacology | Curcuma - chemistry | Spices | Phytochemicals | Research | Health aspects | Antioxidants | Biochemistry | Pharmacology
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights