X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
anthocyanin (4) 4
cyanidin 3-o-β-rutinoside (4) 4
cyanidin 3-o-beta-rutinoside (3) 3
food science & technology (3) 3
pigments (3) 3
plant sciences (3) 3
agronomy (2) 2
anthocyanins (2) 2
arabidopsis-thaliana (2) 2
biosynthesis (2) 2
biotechnology (2) 2
chalcone synthase (2) 2
colorful model (2) 2
cultivars (2) 2
cyanidin (2) 2
cyanidin 3- o -β-rutinoside (2) 2
family (2) 2
flavonoid biosynthesis (2) 2
genes (2) 2
genetics & heredity (2) 2
homology (2) 2
horticulture (2) 2
identification (2) 2
life sciences (2) 2
light-induced expression (2) 2
lilium liliaceae (2) 2
lilium spp (2) 2
pigmentation (2) 2
plant genetics & genomics (2) 2
plant pathology (2) 2
plant physiology (2) 2
r2r3-myb (2) 2
universities and colleges (2) 2
accumulation (1) 1
agriculture (1) 1
agriculture, multidisciplinary (1) 1
allelic variation (1) 1
amino acid sequence (1) 1
amino acids (1) 1
anopheles (1) 1
anthocyanin pigmentation (1) 1
anthocyanins - analysis (1) 1
anthocyanins - biosynthesis (1) 1
anthocyanins - chemistry (1) 1
antioxidant activity (1) 1
antioxidant capacity (1) 1
arabidopsis (1) 1
ascorbic acid (1) 1
basic helix-loop-helix (1) 1
basic helixloophelix (1) 1
bhlh (1) 1
black soybean (1) 1
blackcurrant (1) 1
cell (1) 1
cell biology (1) 1
chalcone-synthase (1) 1
chemical technology (1) 1
chemistry, applied (1) 1
chocolate (1) 1
chromatography (1) 1
chromatography, high pressure liquid (1) 1
chromophores (1) 1
cloning, molecular (1) 1
color (1) 1
color stability (1) 1
coloration (1) 1
colour hue (1) 1
cyanidin 3-o--rutinoside (1) 1
delphinidin 3-o-beta-rutinoside (1) 1
delphinidin 3-o-β-rutinoside (1) 1
dihydroflavonol 4-reductase (1) 1
electrospray-ionization (1) 1
expression (1) 1
extracts (1) 1
flavanone 3-hydroxylase (1) 1
flower tepals (1) 1
flowers (1) 1
flowers - genetics (1) 1
flowers - metabolism (1) 1
fruit - chemistry (1) 1
gene expression regulation, plant (1) 1
genes, myb (1) 1
genes, plant (1) 1
glycosides - analysis (1) 1
glycosides - chemistry (1) 1
grape (1) 1
hesperidinase (1) 1
hplc-ms (1) 1
human health (1) 1
index medicus (1) 1
juice (1) 1
kinetics (1) 1
level (1) 1
light (1) 1
lilium - genetics (1) 1
lilium - metabolism (1) 1
liquid chromatography (1) 1
liquid-chromatography (1) 1
marker-aided selection (1) 1
molecular structure (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
FOODS, ISSN 2304-8158, 06/2019, Volume 8, Issue 6, p. 207
The loss of color pigment is an important quality factor of food products. This work aimed to systematically study, in purified model systems, the influence of... 
ascorbic acid | anthocyanins | HPLC-MS | FOOD SCIENCE & TECHNOLOGY | HUMAN HEALTH | UV-Vis | PIGMENTS | ANTIOXIDANT CAPACITY | THERMAL-DEGRADATION | CYANIDIN | shelf life | LIQUID-CHROMATOGRAPHY | TEMPERATURE | COLOR STABILITY | kinetics
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2009, Volume 18, Issue 6, pp. 1470 - 1475
The seed coat of the black soybean contains 3 main anthocyanins such as delphinidin-3-O-β-glucoside, cyanidin-3-O-β-glucoside, and petunidin-3-O-β-glucoside.... 
Anthocyanin | Tandem mass spectrometry | Black soybean | Liquid chromatography | Plant polyphenol | ANTIOXIDANT ACTIVITY | GRAPE | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | liquid chromatography | plant polyphenol | CYANIDIN | tandem mass spectrometry | black soybean | anthocyanin | EXTRACTS | CELL | ELECTROSPRAY-IONIZATION | 식품과학
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.