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d-arabinose (130) 130
biochemistry & molecular biology (51) 51
chemistry, organic (49) 49
d-glucose (38) 38
index medicus (36) 36
d-arabinose dehydrogenase (35) 35
chemistry, physical (25) 25
biotechnology & applied microbiology (24) 24
d-galactose (24) 24
escherichia-coli (23) 23
chemistry, applied (21) 21
aqueous-solutions (20) 20
chemistry, multidisciplinary (20) 20
d-xylose (19) 19
saccharomyces-cerevisiae (19) 19
monosaccharides (18) 18
thermodynamics (18) 18
engineering, chemical (17) 17
kinetics (17) 17
sugars (16) 16
yeast (15) 15
ascorbic acid - biosynthesis (14) 14
biophysics (14) 14
biosynthesis (14) 14
molecular sequence data (14) 14
oxidative stress (14) 14
d-erythroascorbic acid (13) 13
d-mannose (13) 13
food science & technology (13) 13
arabinose (12) 12
catalysis (12) 12
chemistry (12) 12
enzymes (12) 12
glucose (12) 12
heat-capacities (12) 12
microbiology (12) 12
monosaccharide (d-xylose (12) 12
oxidation (12) 12
analysis (11) 11
animals (11) 11
saccharomyces cerevisiae (11) 11
vitamin c (11) 11
erythroascorbic acid (10) 10
expression (10) 10
mechanism (10) 10
vitamin-c (10) 10
amino acid sequence (9) 9
carbohydrates (9) 9
derivatives (9) 9
gamma-lactone dehydrogenase (9) 9
l-galactose (9) 9
metabolism (9) 9
molecular structure (9) 9
298.15 k (8) 8
activity-coefficients (8) 8
amino-acids (8) 8
analogs (8) 8
candida-albicans (8) 8
galactose (8) 8
hydrogen-ion concentration (8) 8
physiological aspects (8) 8
purification (8) 8
saccharomyces cerevisiae - metabolism (8) 8
substrate specificity (8) 8
sugar alcohol dehydrogenases - metabolism (8) 8
tuberculosis (8) 8
chemistry, medicinal (7) 7
d-arabinono-1,4-lactone oxidase (7) 7
d-arabinose isomerase (7) 7
d-psicose (7) 7
fermentation (7) 7
humans (7) 7
identification (7) 7
l-fucose (7) 7
l-fucose dehydrogenase (7) 7
mannose (7) 7
mutation (7) 7
perchloric-acid (7) 7
pharmacology & pharmacy (7) 7
proteins (7) 7
saccharomyces cerevisiae - genetics (7) 7
water (7) 7
acid (6) 6
alcohol oxidoreductases - metabolism (6) 6
aldose-ketose isomerases - metabolism (6) 6
antioxidants (6) 6
apparent molar volumes (6) 6
ascorbic acid (6) 6
bacteria (6) 6
bacterial proteins - metabolism (6) 6
cloning, molecular (6) 6
d-fructose (6) 6
d-ribose (6) 6
electrochemistry (6) 6
enzyme (6) 6
gene (6) 6
genes (6) 6
genetic engineering (6) 6
models, molecular (6) 6
mycobacterium tuberculosis (6) 6
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Enzyme and Microbial Technology, ISSN 0141-0229, 12/2019, Volume 131, p. 109427
-Ribulose and -fuculose are potentially valuable rare sugars useful for anticancer and antiviral drugs in the agriculture and medicine industries. These rare... 
Characterization | d-arabinose isomerase | Thermostable | l-fucose | d-arabinose | Thermanaeromonas toyohensis
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 06/2019, Volume 141, Issue 23, pp. 9262 - 9272
Despite the ubiquity and importance of glycans in biology, methods to probe their structures in cells are limited. Mammalian glycans can be modulated using... 
MYCOBACTERIUM-TUBERCULOSIS | OUTER-MEMBRANE | ARABINOGALACTAN | ETHAMBUTOL | D-ARABINOSE | ACID BIOSYNTHESIS | IDENTIFICATION | PROTEIN GLYCOSYLATION | CHEMISTRY, MULTIDISCIPLINARY | MASS-SPECTROMETRY | CORYNEBACTERIUM-GLUTAMICUM
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2019, Volume 1954, pp. 175 - 186
D-Arabinofuranose is a major glycosyl constituent of mycobacteria found in two essential cell envelope heteropolysaccharides, arabinogalactan and... 
Arabinosyltransferase | Lipid donor | d-Arabinose | Mycobacteria | Synthetic arabinoside acceptor
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 7/2012, Volume 109, Issue 28, pp. 11354 - 11359
Journal Article
Journal of the Food Hygienic Society of Japan, ISSN 0015-6426, 2018, Volume 59, Issue 3, pp. 114 - 120
In order to investigate the feasibility of using the rare sugar d-arabinose as a functional food material, we examined its toxicity in rats. In an acute... 
Rare sugars | Toxicity study | Male and female rats | D-arabinose | Functional foods | Arabinose | Toxicity testing
Journal Article
JOURNAL OF CHEMICAL THERMODYNAMICS, ISSN 0021-9614, 01/2019, Volume 130, pp. 198 - 203
Densities and viscosities for the glycine + 1-alkyl-3-methylimidazolium bromide ([C(n)mim] Br, n = 2, 4, 6) ionic liquids (ILs) + water systems were measured... 
Viscosity | AQUEOUS-SOLUTIONS | D-ARABINOSE | CHEMISTRY, PHYSICAL | Viscosity B-coefficient | Solute-solvent interaction | Density | SOLVENT INTERACTIONS | ELECTRICAL CONDUCTANCES | THERMODYNAMICS | MICELLE FORMATION | PARTIAL MOLAR VOLUMES | B-COEFFICIENTS | AMINO-ACIDS | Ionic liquids | GLYCYL DIPEPTIDE | Apparent molar volume | D-GLUCOSE
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 08/2019, Volume 370, pp. 952 - 961
Oxidation of sugars from hemicelluloses represents an important lignocellulosic biomass valorization process and has been considered as an option to decrease... 
Selective oxidation | Nanoparticles | Gold catalyst | l-Arabinose | d-Arabinose | D-Arabinose | L-Arabinose | OXYGEN | ENGINEERING, CHEMICAL | TEMPERATURE | ENGINEERING, ENVIRONMENTAL | BIOMASS | Chemical industry | Herbicides | Pesticides industry | Adsorption | Analysis | Oxidation-reduction reaction | Sugars | Monosaccharides
Journal Article
Journal of Chemical & Engineering Data, ISSN 0021-9568, 05/2006, Volume 51, Issue 3, pp. 919 - 927
Apparent molar volumes V Φ ,S and viscosity B-coefficients for d-(+)-glucose, d-(+)-galactose, d-(+)-xylose, and d-(−)-ribose in aqueous amino acid (glycine or... 
ENGINEERING, CHEMICAL | T=298.15 K | D-GALACTOSE | D-XYLOSE | APPARENT MOLAR VOLUMES | D-ARABINOSE | ESCHERICHIA-COLI | ACTIVITY-COEFFICIENTS | HEAT-CAPACITIES | CHEMISTRY, MULTIDISCIPLINARY | D-GLUCOSE | WATER
Journal Article
European Journal of Organic Chemistry, ISSN 1434-193X, 03/2013, Volume 2013, Issue 9, pp. 1749 - 1757
A common, divergent, and efficient approach to the syntheses of (+)‐steviamine (9), (–)‐1‐deoxy‐8a‐epi‐castanospermine (10), (+)‐trihydroxyindolizidine (11),... 
Nitrogen heterocycles | Natural products | Total synthesis | Diastereoselectivity | Azasugars | CONVENIENT SYNTHESIS | ASYMMETRIC-SYNTHESIS | PYRROLIDINE HOMOAZASUGARS | DOUBLE ADDITION | D-ARABINOSE | SWAINSONINE | CHEMISTRY, ORGANIC | C-GLYCOSIDES | RING-CLOSING METATHESIS | INHIBITOR | D-GLUCOSE | Synthesis | Sugars | Organic compounds | Monosaccharides
Journal Article
Advances in biochemical engineering/biotechnology, ISSN 0724-6145, 2014, Volume 143, pp. 143 - 188
Journal Article
Biotechnology and Bioengineering, ISSN 0006-3592, 04/2019, Volume 116, Issue 4, pp. 904 - 911
Journal Article
Synlett, ISSN 0936-5214, 07/2013, Volume 24, Issue 12, pp. 1501 - 1504
Abstract Prolinamido-glycosides, water-compatible organocatalysts, are capable of catalyzing the stereoselective aldol reaction in aqueous media. The aldol... 
letter | carbohydrates | aldol reaction | catalysis | diastereoselectivity | stereoselective synthesis | ROUTE | NUCLEOSIDE ANALOGS | DE-NOVO SYNTHESIS | D-ARABINOSE | CHEMISTRY, ORGANIC | SUGARS | DIHYDROXYACETONE | CONFORMATIONS | ACYCLIC DERIVATIVES | ASYMMETRIC ALDOL | DIPHENYL DITHIOACETALS
Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN 0022-5142, 05/2000, Volume 80, Issue 7, pp. 825 - 860
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 08/2011, Volume 13, Issue 32, pp. 14542 - 14549
Journal Article
The Journal of Chemical Thermodynamics, ISSN 0021-9614, 01/2016, Volume 92, pp. 60 - 65
Experimental and fitted molar heat capacities of β- -(-)-arabinose from = (1.9 to 300) K. The heat capacities of β- -(-)-arabinose were measured using a... 
Standard thermodynamic functions | Physical Property Measurement System | Low-temperature heat capacity | β-d-(-)-arabinose | SACCHARIDES | T=298.15 K | VOLUMES | CHEMISTRY, PHYSICAL | COPPER | beta-D-(-)-arabinose | CALORIMETER | THERMODYNAMICS | ARABINOSE | GLUCOSE | WATER
Journal Article
Journal of Chemical Thermodynamics, ISSN 0021-9614, 2015, Volume 86, pp. 13 - 19
Journal Article
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