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RSC Advances, ISSN 2046-2069, 07/2019, Volume 9, Issue 35, pp. 20395 - 20401
Pesticides have long been used in agricultural production and will continue to be used long into the future. Enhancing their efficient use in agricultural... 
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2018, Volume 66, Issue 4, pp. 979 - 987
Journal Article
Macromolecules, ISSN 0024-9297, 02/2015, Volume 48, Issue 3, pp. 520 - 529
An elegant approach for fast polymer postfunctionalization and step-growth polymerization (via addition reaction) under aerobic condition was developed from... 
GENERAL-ROUTE | POLYMER SCIENCE | CLICK CHEMISTRY | OXYGEN TOLERANCE | CROSS-LINKING | SYNTHETIC APPLICATIONS | RADICAL POLYMERIZATION | D-LIMONENE | MACROMOLECULAR DESIGN | RAFT POLYMERIZATION | PHOTOREDOX CATALYSIS
Journal Article
Biomedicine & Preventive Nutrition, ISSN 2210-5239, 10/2012, Volume 2, Issue 4, pp. 269 - 275
d-limonene (p-Menthal-1, 8-diene) is a monocyclic monoterpene obtained from orange, grape fruit and lemon. It exhibits a wide variety of pharmacological... 
d-limonene | Glucose | Glibenclamide | Streptozotocin | Insulin | D-limonene
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2018, Volume 84, pp. 75 - 83
The objective of this research was to investigate the influence of gum arabic (GA) on the storage stability and antibacterial ability of β-lactoglobulin (β-lg)... 
Gum arabic | Antibacterial ability | Physicochemical stability | d-limonene emulsion | β-lactoglobulin | D-limonene emulsion
Journal Article
Journal of Carcinogenesis, ISSN 1477-3163, 05/2009, Volume 8, Issue 1, pp. 9 - 9
Clinical trials have shown that docetaxel combined with other novel agents can improve the survival of androgen-independent prostate cancer patients. d... 
Reactive oxygen species | DU-145 | d-Limonen | Prostate cancer | Docetaxel | Apoptosis | prostate cancer | docetaxel | d -limonene | reactive oxygen species
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 12/2017, Volume 41, Issue 6, pp. e13221 - n/a
Gas chromatography–mass spectrometry (GC–MS) study results, and dilution method results were compared in respect of food flavors in orange juices, which are... 
orange juices | diluted index | odor intensity | food flavors | d‐limonene | d-limonene | FOOD SCIENCE & TECHNOLOGY | AROMA | Benzoic acid | Orange juice | Mass spectrometry | Analysis | Flavoring essences
Journal Article
Journal of Biomedical Materials Research Part A, ISSN 1549-3296, 07/2018, Volume 106, Issue 7, pp. 1979 - 1986
Journal Article
Contact Dermatitis, ISSN 0105-1873, 12/2013, Volume 69, Issue 6, pp. 323 - 334
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 82, Issue 4, pp. 478 - 488
The purpose of this study was to produce an oil-in-water nano-emulsion by microfluidization and ultrasonication for spray drying encapsulation. Maltodextrin... 
Encapsulation | Droplet size distribution | d-Limonene | Emulsification | Re-coalescence | Biopolymer | encapsulation | emulsification | STABILITY | FOOD SCIENCE & TECHNOLOGY | FORMULATION | droplet size distribution | WHEY PROTEINS | ENGINEERING, CHEMICAL | PHASE | OIL | re-coalescence | D-Limonene | HIGH-PRESSURE HOMOGENIZATION | biopolymer | MICROENCAPSULATION | SIZE DISTRIBUTION | MILK
Journal Article