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Cellular Signalling, ISSN 0898-6568, 2004, Volume 16, Issue 9, pp. 983 - 989
Journal Article
Journal Article
Journal of Nutritional Science and Vitaminology, ISSN 0301-4800, 2016, Volume 62, Issue 6, pp. 402 - 408
This study investigated the effect of a single oral ingestion of alpha-linolenic acid-enriched diacylglycerol (ALA-DAG) on postprandial serum triglyceride (TG)... 
alpha-linolenic acid | postprandial triglyceride | human | diacylglycerol | Human | Postprandial triglyceride | Alpha-linolenic acid | Diacylglycerol | NUTRITION & DIETETICS | MEN | RISK | FATTY-ACIDS | TRIACYLGLYCEROL | DAG | CORONARY-HEART-DISEASE | DIFFERENTIAL OXIDATION
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 12/2014, Volume 116, Issue 12, pp. 1654 - 1663
Lipase‐catalyzed glycerolysis of palm olein was used to produce a mixture of acylglycerols with ∼34‐wt% of DAG. The reaction conditions were 5‐wt% of Lipozyme... 
Short path distillation | Glycerolysis | DAG | Palm olein | FOOD SCIENCE & TECHNOLOGY | DEODORIZER DISTILLATE | SHORT-PATH DISTILLATION | NUTRITION & DIETETICS | OIL | PRODUCTS | PART | PURIFICATION | SEPARATION | ACYL MIGRATION | STRUCTURED LIPIDS | Fatty acids | Chemical properties
Journal Article
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2016, Volume 1376, pp. 247 - 254
Journal Article
Journal Article
Plant Signaling & Behavior, ISSN 1559-2316, 04/2012, Volume 7, Issue 4, pp. 472 - 475
Diacylglycerol (DAG) is an important signaling phospholipid in animals, specifically binding to the C1 domain of proteins such as protein kinase C. In most... 
phospholipids | DAG | C1 domain | diacylglycerol | signalling | Binding | Proteins | Landes | Calcium | Bioscience | Biology | Cell | Cycle | Cancer | Organogenesis | Phospholipids | Signalling | Diacylglycerol | BIOCHEMISTRY & MOLECULAR BIOLOGY | PLANT SCIENCES | Plants - metabolism | Phospholipids - metabolism | Diglycerides - metabolism | Signal Transduction | Models, Biological | Mini Review
Journal Article
Journal Article