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Journal of dairy research, ISSN 0022-0299, 1929
Journal
1998, 1, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the... 
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
The American journal of clinical nutrition, ISSN 1938-3207, 05/2017, Volume 105, Issue 5, pp. 1033 - 1045
Journal Article
The Australian journal of dairy technology, ISSN 0004-9433, 1946
Journal
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2018, 3e édition., ISBN 2763736335, xxx, 515
"Le lait est une matière complexe tant pas sa composition que par l'organisation de ses constituants. La modification physicochimique des constituants du lait... 
Produits laitiers | Traitement | Dairy processing
Book
Ed. 2., Morton's handbook of the Farm, no. 7
eBook
2008, 1. Aufl., ISBN 0813804035, xii, 586
Dairy Processing and Quality Assurancegives a complete description of the processing and manufacturing stages of market milk and major dairy products from the... 
Dairy products | Traitement | Produits laitiers | Qualité | Quality control | Dairy processing | Contrôle
Book
2011, ISBN 9780470959169, xii, 592
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical... 
Dairy products | Traitement | Dairy processing | Dairy microbiology | Produits laitiers | Microbiologie
Book
2011, ISBN 9780300117240, xv, 351
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern... 
Lait | Cuisine (Lait) | Histoire | Cooking (Milk) | History | Social aspects | Aspect social | Milk | Dairy products | Technology | Food habits | Milk trade
Book
2010, 2nd ed., ISBN 9781845935504, Volume 2, 266
Book
2018, 1, Innovations in agricultural and biological engineering, ISBN 1771886099, Volume 1, 374
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to... 
Food Engineering | Dairy Science | Dairy products industry-Technological innovations | Dairy processing-Technological innovations | Milk hygiene | Dairy processing | Milk
eBook