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Food Chemistry, ISSN 0308-8146, 12/2015, Volume 188, pp. 8 - 15
•Date syrups and powders were incorporated in dairy desserts as sweetening agents.•Syrup polysaccharides contribute to better maintain dairy dessert... 
Dairy dessert | Antioxidant properties | Flavor | Texture | Syrup and powder date | GELS | FOOD SCIENCE & TECHNOLOGY | RHEOLOGY | SUGARS | FUNCTIONAL-PROPERTIES | PERCEPTION | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS | YOGURT | SYRUP | MILK | Dairy Products - analysis | Antioxidants - chemistry | Phoeniceae - chemistry | Flavoring Agents | Sweetening Agents | Antioxidants
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 10014 - 10025
Journal Article
Journal Article
Food Science and Technology International, ISSN 1082-0132, 10/2016, Volume 22, Issue 7, pp. 609 - 620
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 09/2009, Volume 92, Issue 9, pp. 4188 - 4199
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 408 - 416
This study aims to obtain information about how thickener type and concentration, and fat content influence colour, rheology, in-vivo aroma release and sensory... 
Fat content | Thickeners | Sensory attributes | Physical properties | Dairy desserts | CUSTARD DESSERTS | CARRAGEENAN | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | MILK-FAT | TEXTURE | CARBOXYMETHYL CELLULOSE | STARCH | BEVERAGES | MICROSTRUCTURE | Cellulose
Journal Article
JPMA. The Journal of the Pakistan Medical Association, ISSN 0030-9982, 04/2019, Volume 69, Issue 4, p. 595
Desserts form an important and integral part of South East Asian cuisines and are often associated with festive eating and celebrations. Since most desserts... 
Diabetes Mellitus - diet therapy | Vegetables | Fruit | Glycemic Index | Craving | Humans | Chocolate | Dietary Fats, Unsaturated | Dietary Sugars | Non-Nutritive Sweeteners | Dietary Fats | Meals | Dairy Products
Journal Article