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2014, ISBN 9780199899128, x, 229
Book
1998, 1, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Book
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Book
2010, ISBN 9781420082074, xii, 435
Book
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2013, Volume 53, Issue 5, pp. 482 - 496
Fermented milks | bifidobacteria | lactic acid bacteria | L. acidophilus | probiotics | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Humans | Yogurt - microbiology | Fermentation | Functional Food - analysis | Lactobacillus - metabolism | Probiotics - chemistry | Dairy Products - microbiology | Food Microbiology | Yogurt - analysis | Probiotics - analysis | Beverages - microbiology | Bifidobacterium - metabolism | Lactose Intolerance - metabolism | Food Technology - methods | Functional Food - microbiology | Beverages - analysis | Probiotics | Diet | Health | Food science | Effects | Milk | Functional foods & nutraceuticals | Index Medicus
Journal Article
Food microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 1, pp. 1 - 11
Probiotic | Non-dairy | Products | Fermentation | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Probiotics | Bacteria - isolation & purification | Bacteria - metabolism | Animals | Food Microbiology | Index Medicus
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 08/2011, Volume 51, Issue 7, pp. 691 - 703
biogenic amines | toxicology | detection | genetics | regulation | biochemistry | microbiology | dairy products | Dairy products | Toxicology | Microbiology | Genetics | Biochemistry | Regulation | Detection | Biogenic amines | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Milk and cheese industries. Ice creams | Methods of analysis, processing and quality control, regulation, standards | Bacteria - metabolism | Multigene Family | Food Contamination | Gene Expression Regulation | Biogenic Amines - analysis | Biogenic Amines - toxicity | Bacteria - genetics | Carboxy-Lyases - genetics | Dairy Products - microbiology | Food Microbiology | Animals | Biogenic Amines - standards | Decarboxylation | Carboxy-Lyases - metabolism | Dairy Products - analysis | Biogenic Amines - chemistry | Amino acids | Cheese | Chemical compounds | Reduction | Microorganisms | Amines | Nutrition | Legislation | Foods | Index Medicus
Journal Article
01/2018, ISBN 9783038973690
eBook
Journal of dairy science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 9987 - 10013
food safety | yogurt | 100-year review | cultured dairy products | starter culture and probiotic | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | History, 21st Century | United States | History, 20th Century | Yogurt - history | Cultured Milk Products - analysis | Cultured Milk Products - history | Legislation, Food - history | Yogurt - analysis | Dairy products | Yogurt | History | Health aspects | Index Medicus
Journal Article