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1. Pure and modern milk
: an environmental history since 1900
by Smith-Howard, Kendra
2014, ISBN 9780199899128, x, 229
Dairy products industry | Dairy products | History | Quality | Milk | Marketing
Book
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2. Full Text Dairy products
and United States. Crop Reporting BoardUnited States. Agricultural Statistics Board
United States | Dairy products
eJournal
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3. Dairy products
by Fernandes, Rhea
2009, 3rd ed., Microbiology handbook., ISBN 9781847559432, xiii, 173
Produits laitiers | Microbiologie | Dairy microbiology
Book
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4. Dairy products
Food and Agriculture Organization of the United Nations
1949, FAO commodity series : Bulletin, Volume no. 16., 70
Dairy products
Book
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5. Fermented milk and dairy products
by Puniya, Anil Kumar, editor
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
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6. Functional dairy products, volume 2
by Saarela, Maria
2007, ISBN 1420043986, xviii, 537
Functional foods | Dairy products in human nutrition
Book
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7. Structure of dairy products
by Tamime, A. Y
2007, 1st ed., Society of Dairy Technology series., ISBN 9781405129756, xvi, 288
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell... 
Analyse | Dairy products | Traitement | Dairy processing | Produits laitiers | Analysis | TECHNOLOGY & ENGINEERING | General | Food Science
Book
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8. Full Text Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort
by Key, Timothy J and Appleby, Paul N and Bradbury, Kathryn E and Sweeting, Michael and Wood, Angela and Johansson, Ingegerd and Kühn, Tilman and Steur, Marinka and Weiderpass, Elisabete and Wennberg, Maria and Lund Würtz, Anne Mette and Agudo, Antonio and Andersson, Jonas and Arriola, Larraitz and Boeing, Heiner and Boer, Jolanda M.A and Bonnet, Fabrice and Boutron-Ruault, Marie-Christine and Cross, Amanda J and Ericson, Ulrika and Fagherazzi, Guy and Ferrari, Pietro and Gunter, Marc and Huerta, José María and Katzke, Verena and Khaw, Kay-Tee and Krogh, Vittorio and La Vecchia, Carlo and Matullo, Giuseppe and Moreno-Iribas, Conchi and Naska, Androniki and Nilsson, Lena Maria and Olsen, Anja and Overvad, Kim and Palli, Domenico and Panico, Salvatore and Molina-Portillo, Elena and Quirós, J Ramón and Skeie, Guri and Sluijs, Ivonne and Sonestedt, Emily and Stepien, Magdalena and Tjønneland, Anne and Trichopoulou, Antonia and Tumino, Rosario and Tzoulaki, Ioanna and van der Schouw, Yvonne T and Verschuren, W.M Monique and di Angelantonio, Emanuele and Langenberg, Claudia and Forouhi, Nita and Wareham, Nick and Butterworth, Adam and Riboli, Elio and Danesh, John and Medicinska fakulteten and Institutionen för odontologi and Institutionen för folkhälsa och klinisk medicin and Arktiskt centrum vid Umeå universitet (Arcum) and Näringsforskning and Umeå universitet
Circulation, ISSN 0009-7322, 06/2019, Volume 139, Issue 25, pp. 2835 - 2845
BACKGROUND:There is uncertainty about the relevance of animal foods to the pathogenesis of ischemic heart disease (IHD). We examined meat, fish, dairy... 
eggs | CALIBRATION | CARDIAC & CARDIOVASCULAR SYSTEMS | RED MEAT | CHOLESTEROL | INDIVIDUAL DATA | VASCULAR MORTALITY | CANCER | BLOOD-PRESSURE | UPDATED METAANALYSIS | LIFE-STYLE | fish | heart diseases | meat | PERIPHERAL VASCULAR DISEASE | dairy products | ASSOCIATION | Dairy products | Diet | Myocardial ischemia | Fish as food | Health aspects | Risk factors | Eggs | Meat | 10062 | 10061 | Original s | Medical and Health Sciences | Medicin och hälsovetenskap
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9. Probiotic dairy products
by Tamime, A. Y
2005, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional... 
Probiotics | Dairy products in human nutrition | Food Technology | microbiology | Dairy microbiology | Food Microbiology | Dairy Products | Technology | Food Science
Book
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10. Milk and milk products
and World Health OrganizationFood and Agriculture Organization of the United Nations
2011, 2nd ed., Codex alimentarius., ISBN 9251067864, vi, 244
Normes | Dairy products | Produits laitiers | Standards
Book
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11. Full Text Dairy products ... summary
and United States. Crop Reporting BoardUnited States. Agricultural Statistics Board
1984
Dairy products industry | United States | Dairy products
eJournal
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12. Milk and dairy product technology
by Spreer, Edgar and Mixa, Axel
1998, Food science and technology, ISBN 0824700945, Volume 84, vii, 483
Dairy products industry | Dairy products | Dairy processing
Book
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13. Cultures of milk
: the biology and meaning of dairy products in the United States and India
by Wiley, Andrea S., 1962
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
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14. Functional dairy products
by Saarela, Maria and Mattila-Sandholm, Tiina
2003, ISBN 9781855735842, xiii, 395
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection... 
Dairy products in human nutrition | Biotechnologie | Nutraceutiques | Produits laitiers | Functional foods | Aliments | Functional foods - Analysis
Book
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15. Milk and milk products
Food and Agriculture Organization of the United Nations
2007, 1st ed., Codex alimentarius, ISBN 9251058377, vii, 242
Dairy products | Analysis | Standards
Book
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16. Flavor of dairy products
by Cadwallader, Keith R and Drake, MaryAnne and McGorrin, Robert J and American Chemical Society and American Chemical Society. Meeting Philadelphia, Pa.) (228th
2007, ACS symposium series, ISBN 0841239681, Volume 971., xii, 287
Dairy products | Composition | Lait | Produits laitiers | Saveur | Flavor | Milk
Book
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17. Functional dairy products
: Vol. 2
by Saarela, Maria
2007, ISBN 9781845691530, xviii, 540
Biotechnology | Dairy products | Produits laitiers | Functional foods | Biotechnologie | Nutraceutiques | Aliments | Food
Book
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18. Dairy fats and related products
by Tamime, A. Y
2009, Society of Dairy Technology book series, ISBN 9781405150903, xvii, 326
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption... 
Technology | Food Science | Oils and fats, Edible | Dairy products | Dairy processing
Book
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19. Full Text Non-dairy probiotic products
by Rivera-Espinoza, Yadira and Gallardo-Navarro, Yoja
Food Microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 1, pp. 1 - 11
There is evidence documenting the beneficial health effects of probiotic microorganisms. Also, many studies have reported that the best matrices to deliver... 
Probiotic | Non-dairy | Products | Fermentation | MEAT STARTER CULTURES | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | MICROBIOLOGY | OLIVE FERMENTATION | AFRICAN SOUR PORRIDGE | MICROBIOLOGICAL QUALITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID BACTERIA | FERMENTED TURKISH BEVERAGE | YEAST STRAINS | LACTOBACILLUS-ACIDOPHILUS | IN-VITRO ADHERENCE | Probiotics | Bacteria - isolation & purification | Bacteria - metabolism | Animals | Food Microbiology | Index Medicus
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