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2009, 3rd ed., Microbiology handbook., ISBN 9781847559432, xiii, 173
Book
1949, FAO commodity series : Bulletin, Volume no. 16., 70
Book
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the... 
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
2007, 1st ed., Society of Dairy Technology series., ISBN 9781405129756, xvi, 288
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell... 
Analyse | Dairy products | Traitement | Dairy processing | Produits laitiers | Analysis | TECHNOLOGY & ENGINEERING | General | Food Science
Book
Circulation, ISSN 0009-7322, 06/2019, Volume 139, Issue 25, pp. 2835 - 2845
Journal Article
2005, Society of Dairy Technology series, ISBN 1405121246, xvi, 216
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional... 
Probiotics | Dairy products in human nutrition | Food Technology | microbiology | Dairy microbiology | Food Microbiology | Dairy Products | Technology | Food Science
Book
1998, Food science and technology, ISBN 0824700945, Volume 84, vii, 483
Book
2014, ISBN 0674729056, xi, 193
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it... 
Dairy products | Cross-Cultural Comparison | Food preferences | History | Social aspects | Socioeconomic Factors | Milk | United States | India
Book
2003, ISBN 9781855735842, xiii, 395
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection... 
Dairy products in human nutrition | Biotechnologie | Nutraceutiques | Produits laitiers | Functional foods | Aliments | Functional foods - Analysis
Book
2007, 1st ed., Codex alimentarius, ISBN 9251058377, vii, 242
Book
2009, Society of Dairy Technology book series, ISBN 9781405150903, xvii, 326
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption... 
Technology | Food Science | Oils and fats, Edible | Dairy products | Dairy processing
Book
Food Microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 1, pp. 1 - 11
Journal Article