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1. Pure and modern milk
: an environmental history since 1900
by Smith-Howard, Kendra
2014, ISBN 9780199899128, x, 229
Dairy products industry | Dairy products | History | Quality | Milk | Marketing
Book
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2. Milk and dairy product technology
by Spreer, Edgar
1998, 1, Food science and technology, ISBN 0824700945, Volume 84., vii, 483
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
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3. Journal of dairy research
Journal of dairy research, ISSN 0022-0299
Dairying
Journal
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4. Fermented milk and dairy products
by Puniya, Anil Kumar, editor
2016, Fermented foods and beverages series, ISBN 1466577975, Volume 6, xxix, 714
Dairy products | Microbiology | Fermented milk | Food | Nutraceuticals & Functional Foods | Dairy Science | Processing | Dairy processing
Book
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5. Development and manufacture of yogurt and other functional dairy products
by Yildiz, Fatih
2010, ISBN 9781420082074, xii, 435
Book
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6. Full Text Fermented Milks and Milk Products as Functional Foods-A Review
by Shiby, V. K and Mishra, H. N
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2013, Volume 53, Issue 5, pp. 482 - 496
Fermented milks | bifidobacteria | lactic acid bacteria | L. acidophilus | probiotics | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Humans | Yogurt - microbiology | Fermentation | Functional Food - analysis | Lactobacillus - metabolism | Probiotics - chemistry | Dairy Products - microbiology | Food Microbiology | Yogurt - analysis | Probiotics - analysis | Beverages - microbiology | Bifidobacterium - metabolism | Lactose Intolerance - metabolism | Food Technology - methods | Functional Food - microbiology | Beverages - analysis | Probiotics | Diet | Health | Food science | Effects | Milk | Functional foods & nutraceuticals | Index Medicus
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7. Full Text Non-dairy probiotic products
by Rivera-Espinoza, Yadira and Gallardo-Navarro, Yoja
Food microbiology, ISSN 0740-0020, 2010, Volume 27, Issue 1, pp. 1 - 11
Probiotic | Non-dairy | Products | Fermentation | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Probiotics | Bacteria - isolation & purification | Bacteria - metabolism | Animals | Food Microbiology | Index Medicus
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8. Full Text Biogenic Amines in Dairy Products
by Linares, Daniel M and Martín, MaCruz and Ladero, Victor and Alvarez, Miguel A and Fernández, María
Critical reviews in food science and nutrition, ISSN 1040-8398, 08/2011, Volume 51, Issue 7, pp. 691 - 703
biogenic amines | toxicology | detection | genetics | regulation | biochemistry | microbiology | dairy products | Dairy products | Toxicology | Microbiology | Genetics | Biochemistry | Regulation | Detection | Biogenic amines | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Milk and cheese industries. Ice creams | Methods of analysis, processing and quality control, regulation, standards | Bacteria - metabolism | Multigene Family | Food Contamination | Gene Expression Regulation | Biogenic Amines - analysis | Biogenic Amines - toxicity | Bacteria - genetics | Carboxy-Lyases - genetics | Dairy Products - microbiology | Food Microbiology | Animals | Biogenic Amines - standards | Decarboxylation | Carboxy-Lyases - metabolism | Dairy Products - analysis | Biogenic Amines - chemistry | Amino acids | Cheese | Chemical compounds | Reduction | Microorganisms | Amines | Nutrition | Legislation | Foods | Index Medicus
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9. Full Text Dairy Products
by O’Sullivan, Therese and Bradley, Beth
01/2018, ISBN 9783038973690
Dairy | Casein | Whey protein | Immunity | Metabolic health | Milk
eBook
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10. Full Text Dairy products
and United States. Crop Reporting BoardUnited States. Agricultural Statistics Board
United States | Dairy products
eJournal
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11. Full Text A 100-Year Review: Yogurt and other cultured dairy products
by Aryana, Kayanush J and Olson, Douglas W
Journal of dairy science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 9987 - 10013
food safety | yogurt | 100-year review | cultured dairy products | starter culture and probiotic | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | History, 21st Century | United States | History, 20th Century | Yogurt - history | Cultured Milk Products - analysis | Cultured Milk Products - history | Legislation, Food - history | Yogurt - analysis | Dairy products | Yogurt | History | Health aspects | Index Medicus
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