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European journal of lipid science and technology, ISSN 1438-7697, 01/2018, Volume 120, Issue 1, pp. 1700319 - n/a
dairy fat source | viscoelastic properties | processed cheese | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Analysis | Cheese | Dairy industry | Viscoelasticity | Membranes | Dairy products | Consistency | Butter | Globules | Dry matter | Properties (attributes) | Storage | Symbols | Oils & fats | Elastic properties | Food processing industry | Milk
Journal Article
2007, 1st ed., Society of Dairy Technology series., ISBN 9781405129756, xvi, 288
Book
2016, ISBN 0128033614, 288
eBook
Italian Journal of Animal Science, ISSN 1594-4077, 07/2018, Volume 17, Issue 3, pp. 740 - 754
milk | Dairy products | butter | fermented cheese | Africa | Veterinary Sciences | Agriculture, Multidisciplinary | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Starter cultures | Spoilage | Cheese | Shelf life | Milk production | Milk | Environmental conditions
Journal Article
Journal of dairy science, ISSN 0022-0302, 06/2007, Volume 90, Issue 6, pp. 2596 - 2603
dairy cow | diet | butter texture | fatty acid composition | Dairy cow | Fatty acid composition | Diet | Butter texture | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Vertebrates | Milk and cheese industries. Ice creams | Animal productions | Biological and medical sciences | Terrestrial animal productions | Cattle - metabolism | Milk - chemistry | Butter - analysis | Rheology | Fatty Acids - analysis | Random Allocation | Soybeans - metabolism | Animals | Food, Organic | Animal Nutritional Physiological Phenomena | Milk - secretion | Lactation - metabolism | Fish Oils - metabolism | Female | Fish Oils - administration & dosage | Butter - standards | Taste | Fatty Acids, Unsaturated - analysis | Cattle - physiology | Animal Feed | Index Medicus
Journal Article
Journal of dairy science, ISSN 0022-0302, 10/2003, Volume 86, Issue 10, pp. 3122 - 3127
Dairy cow | Fatty acid composition | Butter texture | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Vertebrates | Milk and cheese industries. Ice creams | Animal productions | Biological and medical sciences | Terrestrial animal productions | Sensation | Milk - chemistry | Animals | Butter - analysis | Cattle | Humans | Chemical Phenomena | Fatty Acids - analysis | Female | Touch | Chemistry, Physical | Index Medicus
Journal Article
9.
BUTTER
01/2019
BAKING | MILK OR CHEESE SUBSTITUTES | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS | MAKING THEREOF | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
10.
BUTTER
01/2019
BAKING | MILK OR CHEESE SUBSTITUTES | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS | MAKING THEREOF | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
11.
BUTTER
01/2019
BAKING | MILK OR CHEESE SUBSTITUTES | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS | MAKING THEREOF | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
European journal of epidemiology, ISSN 0393-2990, 1/2017, Volume 32, Issue 4, pp. 269 - 287
META-ANALYSIS | Dairy | Cardiovascular disease | Dose–response meta-analysis | All-cause mortality | Fermented dairy | Milk | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Milk - statistics & numerical data | Animals | Dairy Products - statistics & numerical data | Prospective Studies | Diet - statistics & numerical data | Humans | Mortality | Risk Factors | Cardiovascular Diseases - epidemiology | Diet - methods | Sports nutrition | Dairy industry | Health aspects | Coronary heart disease | Risk factors | Heart | Dairy products | Sensitivity analysis | Milk products | Spine | Health risks | Risk | Data processing | Cheese | Yogurt | Coronary artery disease | Studies | Heterogeneity | Cardiovascular diseases | Health risk assessment | Heart diseases | Food | Index Medicus | Meta-Analysis
Journal Article
American journal of public health (1971), ISSN 0090-0036, 07/2017, Volume 107, Issue 7, pp. 1171 - 1174
Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Food Supply | Public Health | Health Status Disparities | United States | Humans | Food Assistance - statistics & numerical data | Commerce | Infant | Nutrition Policy | Vegetables - supply & distribution | Female | Fruit - supply & distribution | Beverages | Child | Retail industry | Women's health services | Management | Planning | Analysis | Child care services | Dairy products | Vegetables | Economic indicators | Grain | Infants | Cheese | Yogurt | Electronic mail | Tofu | Eggs | Stocking | Fruits | Statistical data | Food availability | Coding | Children | Public health | Milk | Food | Legumes | Nutrition | Categories | Benchmarks | Peanut butter | Economic conditions | Economic forecasts | Mail | Index Medicus | Abridged Index Medicus | Low-Income Children | Health Policy | AJPH Research | Socioeconomic Factors
Journal Article
07/2020
MILK OR CHEESE SUBSTITUTES | PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL | THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | MAKING THEREOF | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Molecules (Basel, Switzerland), ISSN 1420-3049, 03/2020, Volume 25, Issue 5, p. 1242
Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Cheese - analysis | Gas Chromatography-Mass Spectrometry - methods | Solid Phase Microextraction - methods | Ketones - chemistry | Volatile Organic Compounds - chemistry | Mass Spectrometry - methods | Odorants - analysis | Dairy products | Furfural | Coagulation | Hydrocarbons | Alcohol | Cheese | Aldehydes | Organic acids | Aroma compounds | Alcohols | Solid phase methods | Sample preparation | Propanone | Furfuryl alcohol | Polyethylene glycol | Aroma | Organic compounds | Solid phases | Milk | Spectroscopy | Data analysis | Automation | Complementarity | Ketones | Pesticides | Hexanol | Principal components analysis | Mass spectroscopy | Food products | Flavor | Chromatography | Gas chromatography | Quality control | 1-Hexanol | Headspace | Furans | Scientific imaging | Volatile organic compounds--VOCs | Volatile compounds | Differentiation | Mass spectrometry | Pentanone | Index Medicus | mascarpone cheese | ptr-tof-ms | dairy product | alcohols | ketones | hs-spme gc-ms | vocs | aroma | milk cream | tiramisù
Journal Article
European journal of epidemiology, ISSN 0393-2990, 2/2018, Volume 33, Issue 2, pp. 201 - 212
Public Health | Dairy products | Stroke | Substitution models | Fermented milk | Butter | Oncology | Cheese | Epidemiology | Medicine & Public Health | Cohort studies | Infectious Diseases | Cardiology | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Stroke (Disease) | Prevention | Nutrition | Oncology, Experimental | Research | Risk factors | Requirements | Cancer | Milk | Statistical analysis | Health risks | Regression analysis | Hemorrhage | Low fat | Subgroups | Substitutes | Confidence intervals | Diet | Ischemia | Etiology | Arteriosclerosis | Atherosclerosis | Health risk assessment | Buttermilk | Index Medicus
Journal Article