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Journal of dairy research, ISSN 0022-0299
Journal
1998, 1, Food science and technology, ISBN 0824700945, Volume 84, vii, 483
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the... 
Dairy products industry | Dairy products | Dairy processing | Dairy Science
Book
The Australian journal of dairy technology, ISSN 0004-9433, 1946
Journal
Journal Article
2011, ISBN 1439848173, xvii, 984
Book
The American journal of clinical nutrition, ISSN 1938-3207, 2017, Volume 105, Issue 5, pp. 1033 - 1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein... 
Phosphorous | Whole dairy | Calcium | Dairy Structure | Fermented Dairy | Dairy Nutrients | Bioavailability | MFGM | Dairy Protein | Blood Lipids | RANDOMIZED CONTROLLED-TRIALS | OVERWEIGHT ADOLESCENTS | LDL-CHOLESTEROL | calcium | BIOACTIVE PEPTIDES | dairy protein | MILDLY HYPERCHOLESTEROLEMIC SUBJECTS | BLOOD-LIPIDS | whole dairy | fermented dairy | phosphorous | blood lipids | DOSE-RESPONSE METAANALYSIS | NUTRITION & DIETETICS | bioavailability | CALCIUM-PHOSPHATE | FECAL FAT EXCRETION | dairy structure | dairy nutrients | BILE-ACIDS | Cardiovascular Diseases - etiology | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Diabetes Mellitus, Type 2 - prevention & control | Body Weight - drug effects | Biological Availability | Feeding Behavior | Minerals - pharmacology | Bone and Bones - drug effects | Diet | Dietary Fats - pharmacology | Milk Proteins - pharmacology | Diabetes Mellitus, Type 2 - etiology | Dairy Products | Prevention | Dairy products | Cardiovascular diseases | Health aspects | Nutrient interactions | Life Sciences | Food and Nutrition | Santé publique et épidémiologie | Nutrition and Disease | HNE Voeding en Gezondheid in de Levenscyclus | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Disease | Wereldvoeding | Chair Nutrition and Disease | Voeding en Ziekte | HNE Nutrition and Health over the Lifecourse | HNE Voeding en Ziekte
Journal Article
Developments in dairy chemistry, ISSN 0264-8407, 1982
Journal
Advances in colloid and interface science, ISSN 0001-8686, 11/2014, Volume 213, pp. 21 - 35
Journal Article
British journal of nutrition, ISSN 0007-1145, 05/2008, Volume 101, Issue 1, pp. 59 - 67
Journal Article
Journal
Annual report, ISSN 1491-8765, 1900
Journal
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