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Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 144 - 150
Dominant yeast species in Salsiccia Sarda, a traditional fermented sausage produced in Sardinia (Italy), were evaluated through the monitoring three typical... 
Debaryomyces hansenii | Moulds | Lipolytic activity | Sensory analysis | Meat products | Sardinian sausage | Fermentation | Analysis
Journal Article
Meat Science, ISSN 0309-1740, 11/2019, Volume 157, pp. 107875 - 107875
Lr1, previously isolated from naturally fermented cured pork loin (“lomo embuchado”), was used to inoculate Iberian pork loin under four different conditions.... 
Debaryomyces hansenii | Iberian pork loin | Physico-chemical parameters | Sensory | HALOTOLERANT | QUALITY | FOOD SCIENCE & TECHNOLOGY | AROMA FORMATION | SENSORY PROPERTIES | YEASTS | FERMENTED SAUSAGES | GENERATION | EXPRESSION | FLAVOR | Index Medicus
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 07/2015, Volume 44, Issue 1, pp. 105 - 116
Consumer demands for high quality, safe, nutritious and convenient meat products has provided important insights into the development of a host of processed... 
PULSED-LIGHT | ESCHERICHIA-COLI O157-H7 | BIOGENIC-AMINE PRODUCTION | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | DEBARYOMYCES-HANSENII | FUNGAL PROTEASE EPG222 | STARTER CULTURES | VOLATILE COMPOUND PRODUCTION | DRY SAUSAGES | Safety and security measures | Innovations | Meat | Food
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2019, Volume 10, pp. 1901 - 1901
Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions... 
galactonate | CATABOLISM | BACTERIA | MICROBIOLOGY | microbial communities | Hafnia alvei | cheese | siderophore | Debaryomyces hansenii | GROWTH | SURFACE | biotic interactions | OPERON | Brevibacterium aurantiacum
Journal Article
Avian diseases, ISSN 0005-2086, 09/2018, Volume 62, Issue 3, pp. 286 - 290
This study was undertaken to explore the issue of yeast species prevalence in colonizing the gastrointestinal tract of healthy turkeys. The samples were... 
intestinal tract | Candida | turkey | yeast | Rhodotorula | Trichosporon | GUILLIERMONDII | POULTRY | DEBARYOMYCES-HANSENII | MIGRATORY BIRDS | VETERINARY SCIENCES | Index Medicus
Journal Article
Bioresource Technology, ISSN 0960-8524, 11/2019, Volume 291, pp. 121931 - 121931
This work deals with the development of an improved process for xylitol production from corn cob hydrolysate by biotechnological routes emphasizing the... 
Acid hydrolysis | Carbonation | Fermentation | Corn cob | Membrane filtration | D-XYLOSE | ENERGY & FUELS | DEBARYOMYCES-HANSENII | COMPONENTS | NANOFILTRATION | AGRICULTURAL ENGINEERING | PRETREATMENT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ACID-HYDROLYSIS | RICE STRAW | OPTIMIZATION | SEPARATION | CANDIDA-GUILLIERMONDII | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2019, Volume 67, Issue 33, pp. 9335 - 9343
The ability of to produce volatile sulfur compounds from sulfur amino acids and the metabolic pathway involved have been studied in seven strains from... 
STRAINS | volatile sulfur compounds | METHIONINE CATABOLISM | FOOD SCIENCE & TECHNOLOGY | L-methionine | AROMA | Debaryomyces hansenii | sulfur amino acids | IMPACT | DRY-FERMENTED SAUSAGES | YEASTS | AGRICULTURE, MULTIDISCIPLINARY | IMPROVEMENT | CHEMISTRY, APPLIED | Index Medicus
Journal Article
Meat Science, ISSN 0309-1740, 02/2013, Volume 93, Issue 2, pp. 344 - 350
The volatile profile of dry-cured “lacón” that has been inoculated with three different yeasts were determined and compared with a non-inoculated dry-cured... 
Debaryomyces hansenii | Purge-and-trap | Yeast strain | GC/MS
Journal Article
SCIENTIFIC REPORTS, ISSN 2045-2322, 02/2019, Volume 9, Issue 1, pp. 2538 - 14
Solid-state fermentation with Yarrowia lipolytica was applied to palm kernels (PK) with the aim to modulate the aroma of palm kernel oil (PKO) obtained after... 
STRAINS | AMINO-ACID | COFFEE | MAILLARD REACTION | VOLATILE AROMA | MULTIDISCIPLINARY SCIENCES | DEBARYOMYCES-HANSENII | CITRIC-ACID | NONVOLATILE PROFILES | YEAST AUTOLYSIS | CHEESE | Pyrroles | Maillard reaction | Lipids | Food processing | Fermentation | Lipase | Aldehydes | Fatty acids | Aroma compounds | Alcohols | Kernels | Off flavor | Sensory evaluation | Chemical composition
Journal Article
Frontiers in cellular and infection microbiology, 2018, Volume 8, p. 135
Certain yeasts secrete peptides known as killer toxins or mycocins with a deleterious effect on sensitive yeasts or filamentous fungi, a common phenomenon in... 
Journal Article
POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN 0925-5214, 05/2018, Volume 139, pp. 31 - 37
The mechanisms of action associated with the biocontrol capacity of Debaryomyces hansenii against Colletotrichum gloeosporioides, causal agent of anthracnose... 
SODIUM-BICARBONATE | AGRONOMY | Papaya | Postharvest diseases | FOOD SCIENCE & TECHNOLOGY | DEBARYOMYCES-HANSENII | KLOECKERA-APICULATA | PICHIA-MEMBRANAEFACIENS | Biocontrol | Debaryomyces hansenii | ENHANCES BIOCONTROL EFFICACY | HORTICULTURE | MONILINIA-FRUCTICOLA | PENICILLIUM-ITALICUM | ANTAGONISTIC YEASTS | CALCIUM-CHLORIDE | Colletotrichum gloeosporioides
Journal Article
Meat Science, ISSN 0309-1740, 2010, Volume 85, Issue 2, pp. 256 - 264
Different biotypes of , characterized by mitochondrial DNA (mtDNA) restriction analysis, were inoculated in dry fermented sausages to evaluate their influence... 
Debaryomyces hansenii | Volatile compounds | Dry fermented sausage
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 05/2018, Volume 139, pp. 31 - 37
The mechanisms of action associated with the biocontrol capacity of against causal agent of anthracnose in papaya, were studied by means of and assays. the... 
Debaryomyces hansenii | Papaya | Colletotrichum gloeosporioides | Postharvest diseases | Biocontrol | Carbohydrates | Yeast | Spore germination | Biological control | Germination | Anthracnose | Harvest | Disease control | Biological activity | Fructose | Fruits | Fungi | Plant diseases | Antagonist drugs | Volatile organic compounds--VOCs | Phytopathogenic fungi | Organic compounds
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2017, Volume 27, Issue 9, p. 1576
Yeasts, filamentous fungi, and bacteria colonize the surface of fermented sausages during the ripening process. The source of this microbiota is their... 
Debaryomyces hansenii | Yeasts | selection of starter strains | fermented sausages | Valle de los Pedroches
Journal Article
Aquaculture, ISSN 0044-8486, 2010, Volume 300, Issue 1, pp. 142 - 147
The main goal of this work was to determine the effect of dietary live yeast on the enzymatic antioxidative status of sea bass larvae. Growth, activity and... 
Debaryomyces hansenii | Probiotics | Dicentrarchus labrax | Antioxidant enzymes | SYSTEM | MYKISS | COMPOUND DIET | DEBARYOMYCES-HANSENII | DEFENSES | FISHERIES | SOLEA-SENEGALENSIS | IMMUNE-RESPONSES | MARINE & FRESHWATER BIOLOGY | GROWTH | STRESS TOLERANCE | Antioxidants | Fishes | Heat shock proteins | Superoxide dismutase | Superoxide | Gene expression | Bass | Yeast | Diet | Enzyme kinetics | Aquaculture
Journal Article