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food science & technology (15) 15
chemistry, applied (8) 8
agriculture, multidisciplinary (5) 5
dehulled flaxseed (5) 5
index medicus (5) 5
chemistry (4) 4
dehulled rice (4) 4
expression (4) 4
extrusion (4) 4
food science (4) 4
protein (4) 4
quality (4) 4
agriculture (3) 3
animals (3) 3
dehulled (3) 3
enzymes (3) 3
fermentation (3) 3
legumes (3) 3
male (3) 3
petroleum mining (3) 3
rats (3) 3
seed (3) 3
seeds (3) 3
seeds - chemistry (3) 3
starch (3) 3
agriculture, dairy & animal science (2) 2
antioxidants (2) 2
aqueous extraction (2) 2
bioactive constituents (2) 2
biomaterials (2) 2
biotechnology (2) 2
chemistry/food science, general (2) 2
corn (2) 2
crambe seed (2) 2
dehulled adlay (2) 2
dehulled grain (2) 2
dehulled soybean-meal (2) 2
energy & fuels (2) 2
engineering, chemical (2) 2
extraction-process (2) 2
extraktionsverfahren (2) 2
feuchtigkeitsgehalt (2) 2
flax (2) 2
food and nutrition (2) 2
germination (2) 2
growth (2) 2
growth-performance (2) 2
health aspects (2) 2
impact (2) 2
industrial chemistry/chemical engineering (2) 2
k jy food science & technology (2) 2
metabolites (2) 2
microwaves (2) 2
moisture-content (2) 2
nutrition (2) 2
nutrition & dietetics (2) 2
nutritional-value (2) 2
oil recovery (2) 2
oils & fats (2) 2
original (2) 2
original article (2) 2
phosphorus (2) 2
plant sciences (2) 2
proteins (2) 2
random allocation (2) 2
rats, wistar (2) 2
residence time distribution (2) 2
rice (2) 2
soybeans (2) 2
studies (2) 2
trout oncorhynchus-mykiss (2) 2
ultrasonic (2) 2
vegetable-oil (2) 2
축산학 (2) 2
1,4-dioxane (1) 1
1,4‐dioxane (1) 1
[ sdv.aen ] life sciences [q-bio]/food and nutrition (1) 1
[ sdv.sa.agro ] life sciences [q-bio]/agricultural sciences/agronomy (1) 1
[sdv]life sciences [q-bio] (1) 1
absorption (1) 1
accumulation (1) 1
acid-content (1) 1
adlay (1) 1
agricultural engineering (1) 1
agronomie (1) 1
agronomy (1) 1
alanin (1) 1
alanine (1) 1
alimentation et nutrition (1) 1
alpha-linolenic acid (1) 1
alpha-linolenic acid content (1) 1
amino-acid digestibility (1) 1
analysis (1) 1
animal biochemistry (1) 1
animal culture (1) 1
animal feeding and feeds (1) 1
animal nutritional physiological phenomena (1) 1
animal-feeding-stuff (1) 1
anthocyanins (1) 1
anthocyanins - analysis (1) 1
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LWT - Food Science and Technology, ISSN 0023-6438, 2004, Volume 37, Issue 8, pp. 811 - 816
The soaking process of rice (raw, dehulled or bran and white) in plain water was investigated between 25°C and 65°C. The corresponding effective diffusion... 
Raw rice | Dehulled rice | Effect of chemicals | effect of chemicals | dehulled rice | raw rice | DIFFUSION | ABSORPTION | CORN
Journal Article
INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN 1985-4668, 10/2018, Volume 25, Issue 5, pp. 2063 - 2067
The iron, zinc, phosphorus, and manganese contents of dehulled and well-milled pigmented and non-pigmented rice varieties were determined. Pigmented rice had... 
Dehulled rice | FOOD SCIENCE & TECHNOLOGY | Milled rice | Mineral content of rice
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 10/2012, Volume 49, Issue 5, pp. 632 - 637
Rheological and nutritional quality of ready-to-eat rice (Oryza sativa ) -legume viz. black gram (Vigna mungo), green gram (Vigna radiata), lentil (Lens... 
Dehulled legumes | Chemistry | Food Science | Nutrition | Sensory quality | Chemistry/Food Science, general | Extrudates | Rice | BREAD | FOOD SCIENCE & TECHNOLOGY | STARCH | PROPERTY DIFFERENCES | LIPIDS | FOOD | Studies | Legumes | Extrusion | Food science | Rheology | Original
Journal Article
Bioresource Technology, ISSN 0960-8524, 2006, Volume 97, Issue 18, pp. 2302 - 2310
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/1997, Volume 45, Issue 6, pp. 2258 - 2261
Various rice-dehulled blackgram blends were developed and fermented with whey at 35 °C for 18 h to find out the effect of fermentation on total minerals and... 
HCl extractability | Calcium | Rice-dehulled blackgram blends | Phosphorus | Iron | Whey | Phytic acid | NATURAL FERMENTATION | calcium | phytic acid | PHYTATE | PROTEIN | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | PEARL-MILLET | CEREALS | rice dehulled blackgram blends | whey | K JY FOOD SCIENCE & TECHNOLOGY | STARCH | K DW CHEMISTRY, APPLIED | iron | CHEMISTRY, APPLIED | DIGESTIBILITY | K AM AGRICULTURE | phosphorus
Journal Article
Japan Agricultural Research Quarterly: JARQ, ISSN 0021-3551, 2009, Volume 43, Issue 3, pp. 199 - 206
Rice-Tartary buckwheat is a form of Tartary buckwheat grown and used in place of rice in limited areas of Nepal, Bhutan, and southern China. It has a... 
Dehulled grain | Hull color | Earliness | Dark red cotyledon | Non-adhering hull | FAGOPYRUM-TATARICUM GAERTN | SEEDS | AGRICULTURE, MULTIDISCIPLINARY
Journal Article
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, ISSN 0340-8159, 11/1999, Volume 106, Issue 6, pp. 598 - 607
Three rice cultivars, varying in their susceptibility to Fusarium moniliforme: 'IR50', resistant, 'IR43', moderately resistant, and 'IR841', susceptible, were... 
Dehulled grain | Seed components | Gibberella fujikuroi | Semi-selective medium | Bakanae | seed components | LISEOLA | dehulled grain | semi-selective medium | PLANT SCIENCES
Journal Article
FOOD STRUCTURE, ISSN 1046-705X, 1993, Volume 12, Issue 4, pp. 483 - 488
The microstructure of idli prepared from seeds of common beans (Phaseolus vulgaris) and rice, and Indian black gram seeds (Vigna mungo) and rice in the ratio... 
K JY FOOD SCIENCE & TECHNOLOGY | K RA MICROSCOPY | DEHULLED BEANS | BLACK GRAM | FOOD SCIENCE & TECHNOLOGY | VIGNA-MUNGO | FERMENTATION | FOODS | SCANNING ELECTRON MICROSCOPY | MICROSCOPY | PHASEOLUS-VULGARIS | RICE
Journal Article
Foods, ISSN 2304-8158, 2019, Volume 8, Issue 1, p. 26
The growing pet food market is continuously in search for novel ingredients. Legumes such as faba beans are increasingly popular in human nutrition but have... 
Extrusion | Dehulled | Dog | Pet food | Faba beans | pet food | PROTEIN | FOOD SCIENCE & TECHNOLOGY | MATURE | dehulled | faba beans | NUTRITIONAL PROPERTIES | SEEDS | IMPACT | FRACTIONS | extrusion | BIOGENIC-AMINES | STARCH | CORN | LEGUMES | dog
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 11/2017, Volume 212, pp. 190 - 200
Journal Article
Aquaculture Nutrition, ISSN 1353-5773, 12/2017, Volume 23, Issue 6, pp. 1379 - 1389
Journal Article
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, ISSN 1011-2367, 04/2019, Volume 32, Issue 4, pp. 564 - 573
Objective: Evaluate the effects of i) dehulling of lupine seed on chemical composition and apparent metabolizable energy (AME) and ii) soybean meal... 
Enzymes | AMINO-ACID DIGESTIBILITY | NUTRITIONAL-VALUE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | Apparent Metabolizable Energy | CHICKENS | WHEAT | GROWTH-PERFORMANCE | Welfare-Related Variables | Dehulled Lupine | Broiler Performance | Digestive Organ Size | SEED | Poultry | Feed research | Lupines | Broilers (Poultry) | Research | Food and nutrition | Soybean meal | Diet | Soybean | 축산학
Journal Article
International Journal of Energy Research, ISSN 0363-907X, 04/2014, Volume 38, Issue 5, pp. 614 - 625
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 2015, Volume 52, Issue 3, pp. 1498 - 1506
Screw pressing performance of whole and dehulled flaxseed at different seed moisture (6.4 to 11.1 % d.b.) and press head temperature (80-120 degrees C) was... 
Screw pressing | Press head temperature | Oil recovery | α-linolenic acid content | Dehulled flaxseed | alpha-linolenic acid content | QUALITY | FOOD SCIENCE & TECHNOLOGY | SEED | LIGNANS | POINT | EXPRESSION | ALPHA-LINOLENIC ACID | Studies | Oils & fats | Process engineering | Food science | Flax | Original
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 5/2012, Volume 89, Issue 5, pp. 935 - 945
Journal Article
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